As soon as you chew on it, fresh juice immediately seeps out of it. Then, the fragrance of Tricholoma matsutake itself is rich, salty and moderate, especially the golden particles on the surface. With the green dip, there is the flavor of Toona sinensis that has not been seen for a long time, Such a special taste of Tricholoma matsutake.

This is the first time he has tasted this kind of taste. He thought that the simple Tricholoma matsutake can't make any unique taste, but he didn't think about it. This dish has an unprecedented fresh taste. The smell of Tricholoma matsutake itself and the burnt peanuts are mixed together. The taste is really fragrant and makes people want to eat.

The girl is so bold that she chopped the fried peanuts and put them on the matsutake. It's totally different from what he used to eat. It's a perfect match!

"Girl, is there anything else in the peanuts?"

Seeing this, Su Jinse's eyes were bright. He nodded his head and agreed with the Taishou's statement. He really knows how to eat. Can he taste it like this?

"That's right. I take out the fresh peanuts with vegetable oil, then finely chop them, and add sesame to mix them together, so that the fragrance of sesame and peanut can be skillfully integrated. Then I sprinkle them on the Tricholoma matsutake, and the feeling of biting them, the light flavor of burnt aroma and Tricholoma matsutake can be combined together, so that the faint flavor can be fully combined with the fragrance of peanuts, The taste is not single, my Lord. What do you think of the taste? Are you satisfied? "

Seeing this, dansha knew that the Taishou seemed to be interested in her food. He said boldly, "my Lord, this woman even made ingredients from other places. It's not in line with the rules?"

"What's the rule? As long as the taste of Tricholoma matsutake is excellent, I never said that peanuts and sesame can't be used?"

"This..."

Dongfang Xu is protecting Su Jinse. The way is to let Su Jinse appreciate him. Dongfang Xu is not serious. At this critical time, he comes out to help her.

Dongfang Qing flicks her sleeve and sits aside, looking at Su Jinse, "girl, I ask you, are you really Su Jinse?"

Su Jinse hastily saluted, "if you inform me, I'll replace it with a fake one!"

"My Lord, don't listen to her. She's fake. I'm the real Su Jinse. Don't be cheated by her. My charcoal baked matsutake is better than qiuniang in Maoxian, my Lord!"

Dansha knelt down and kowtowed, "the charcoal baked Tricholoma matsutake I made is something that I feel in the world. It's absolutely excellent to control the temperature and taste. You can't rely on this girl. She has some small hands and feet on the Tricholoma matsutake. You can say that her taste is better than mine. She's su Jinse!"

"Girl, this woman is so shameless that she is still boasting and pretending to be you?"

Zhu Jiu couldn't see it any more. He was just about to tear open the real face of the cinnabar. Unexpectedly, Dongfang Xu clapped his hands. "Dad, this good play should come to an end, don't you?"

Dongfang Qing got up and snorted coldly. She went to the dansha and said, "the charcoal baked Tricholoma matsutake you made is delicious, but you did something wrong!"

Dansha raised her eyes and looked at him in horror, "what?"

"The honey should be added after the Tricholoma matsutake is baked, but you put the honey on it first. This leads to the high temperature of the honey and the smell on the fire. The taste will be neutralized and there will be some subtle differences in the taste. Do you know where the essence of carbon baked Tricholoma matsutake lies?"

The red sand full face does not understand, "the essence?"

The secret is not to say what the essence of this dish is?

She glanced at Su Jinse. Su Jinse and Zhu Jiu stood waiting for her answer. Zhu Jiu said in a shrill voice, "say, aren't you a girl cook? Don't you know the essence of your best dish? "

"Naturally, the essence lies in the delicious taste!"

"Ha ha, Dad, I'm going to die laughing, delicious? What bullshit reason, you are fake at all, come on, pull her down, break her hands and throw it out again

"Wait!"

Dansha quickly stopped, "since the young master said I was fake, she said she was real, then let her answer, what is the essence of the charcoal baked Tricholoma matsutake, even if I lose, I will be convinced to lose!"

Dansha's unconvinced look really makes people feel hateful. After this, Dongfang Xu comes to Su Jinse, "beauty, do you see that she is still unconvinced? Do you really want to tell her what the essence of carbon baked Tricholoma matsutake is?"

Su Jinse suddenly laughed. Dongfang Qing looked at her and said, "what is the essence of this dish?"

Su Jinse cleared her throat and glared at dansha. Her face was very ugly. She knelt there and was not reconciled.

How did dansha not expect that the dish was finally made? How could the prefect ask her this question?

Originally, he thought that the taste could be fake, but he did not expect that he would ask what the essence of this dish, where the essence of carbon roasted Tricholoma matsutake came from, just to control the heat.

Su Jinse saw people's questioning eyes and said faintly, "well, since the governor asked, I'll say, dansha, listen to me. I'll just say once. The essence of the charcoal roasted Tricholoma matsutake is that the taste of charcoal roasted Tricholoma matsutake should reach the taste of frying in the pot. It's burnt outside and tender inside, and the taste is pure. Besides, the most important point is that the cookers should be careful!"

"Heart?" Dansha disdains to smile, "who are you fooling? Cooking only needs to be delicious. What do you want to do?"“ It's superficial for you. Didn't your aunt teach you what it is to be a cook? It's about making dishes that people like and eating happy food. That's the highest level of cooking. I've seen your skill. Although you've plagiarized my skill and made it according to the secret, it looks a bit like it, but I tell you that you can't learn it secretly. You can make the same food for different people, It will present a different taste and taste. Didn't your aunt chef Qiu tell you that? "“ Su Jinse, don't teach me here! " As soon as the words came out, everyone understood. Who is Su Jinse? Who is fake“ Beauty, you are really powerful. There are a lot of principles, but the girl is too shallow to understand what you mean! "“ Adult, I... "Dansha saw that she was a complete failure. She bowed her head, her face was full of tears, and her heart was unwilling to shout," sister, I'm sorry, I'm useless, I can't avenge you! "“ Bold, dare to be presumptuous in front of my official, come on, drag her out and cut off her hands! "“ Ha ha... "