After the second kid left, Su Jinse looked at Dongfang Xu and said, "Hey, what are you bringing me here for?"
She didn't understand what kind of dish the steamed Babao pig was. How could she never hear of it? Is it a new dish from ancient times, or is it lost, so it didn't spread to modern times? Or is she just ignorant?
Dongfang Xu smiles, takes up the cup, pours a cup of tea and hands it to her. "What's your hurry? As the saying goes, only by knowing yourself and the enemy can you win a hundred battles. If you want to take the position of kitchen king, you have to know who your opponents are, what dishes they are good at, and what characteristics they have. But you need to know, only by knowing these, So you know where you are? "
Su Jinse understands that Dongfang Xu brings her here. He can't see that his heart is really delicate. Does he want to try the food of Nanguo chef?
"Do you mean that Nanguo chef just now is going to participate in the kitchen King competition?"
Dongfang Xu put down his cup and said with a smile, "that's natural. Which cook doesn't want to be the king of the kitchen and become famous all over the world? Nanguo is seven years old. Now he is forty-five years old. There are two dishes he is good at. The first is the steamed eight treasure pig we ordered today, and the soft fried sirloin. But if he comes late, he will not have to eat it. No matter how late he is, he will make it! What's the matter, beauty? Do you think I'm very powerful? "
Su Jinse said, "if you don't fight for your father, I will treat you differently. You have unlimited scenery, thanks to your father. At best, you will be reincarnated. Sure enough, reincarnation is a technical job."
"Say, beauty, how can you say that to me?"
Dongfang Xu is not happy, and Su Jinse doesn't want to coax him. What she says is true. Without his father, Dongfang Xu is just a loafer.
"I never tell lies!"
Since Dongfang Xu got along with her, he finally knew her temper, and he was not angry. "Beauty, if you dare to tell the truth, I like it. By the way, you have to eat more pieces of soft fried sirloin later. It tastes really good. Do you know how to make this dish, do you know it?"
Su chin se raised his hand and poured a cup of tea. "Soft fried fillet, I know. Is this dish composed of pork fillet and eggs? It's mainly made by frying. The dish tastes delicious, tender and delicious. The main cooking technology is frying. It can be used for food and wine. It's a good dish for all ages. It can also be used as barbecue dishes. The roasted food tastes more delicious. Am I right? "
Su Jinse said the method of soft fried sirloin. Dongfang Xu saw that she knew the method of this dish and quickly put up her thumb, "yes, you're right, beauty. You're really powerful. How come some people in your little Danyang county can cook this dish, or do you know how to cook it?"
Su Jinse said, "this dish belongs to Beijing cuisine in my hometown, that is, Beijing cuisine. It's very popular with people. Naturally, I will, but..."
But she can't go back.
"But what? What do you mean? Can you make this steamed Babao pig? "
Dongfang Xu finds that Su Jinse is proficient in everything. Is there really no dish she can't eat?
It's impossible. No matter how powerful she is, she can't do everything. She seems to be only sixteen or seventeen years old. How can she learn all the dishes of our dynasty?
"I really can't do this steamed Babao pig. What do you think it is like?"
When Dongfang Xu heard that she would not be more interested, he immediately explained to her, "this dish is unique to Nanjun. In fact, it first appeared in Manchu and Han banquet. You should know about Manchu and Han banquet?"
Su Jinse was surprised that Dongfang Xu not only tasted good, but also understood the origin of food. It seems that like his father, he can not only eat, but also study how to eat?
"Of course I know. Make the point."
Su Jinse doesn't have much patience. Dongfang Xu knows her temper these days and doesn't care about it. "I don't know what the formula is for steamed Babao pig, but I've eaten it several times. I'll tell you the taste. The meat is tender and refreshing. It's suitable for all ages. My father likes it very much. He's old, As for the ingredients, pork and rice, this dish should be better than using fresh lotus leaves to plate. It has a kind of fragrance. The fragrance of lotus leaves permeates into the meat and leaves a fragrance on the lips and teeth. As for how to make this dish, I don't know. It's not a traditional skill of Nanguo, but you can eat it later, You can comment on one or two! "
Su Jinse seems to understand that this dish is rarely heard of in modern times. She will have to try it later.
"Dongfangxu, thank you today!"
She thanks from the bottom of her heart, but Dongfang Xu laughs, "beauty, don't mention it. You finally know that I'm good. Then, abandon Jun Fuling and come to my arms. I promise..."
"Stop!"
Su Jinse stretched out his hand and humed solemnly, "dongfangxu, I know you are very kind to me and help me a lot, but I don't want anything now. I only want two things."
Dongfang Xu is not angry to see that she refuses herself, because it is expected“ What's the matter? "“ First, I will find Li San to avenge my sister. Second, I will prepare for this competition. Su Jinse will use my cooking skills to blossom all over the world in ancient times. " In her dream, she wanted to spread her craft throughout the whole dynasty. She wanted to teach those women cooking skills, and let those women control their own destiny through their own efforts. She wanted to make this era of men's superiority and women's inferiority gradually become equal between men and women. Although she knew that this was an impossible Road, she had this confidence and belief, and she had the opportunity, I will do it! What did Dongfang Xu think she would say? He didn't expect that it would be such a simple thing. "Beauty, no problem, these are not difficult things, but..." Su Jinse saw that he wanted to talk and stopped, frowned and asked, "but what?"“ However, you have to know what level of opponent you know first. Come on... "Outside, a servant came in and saluted slightly," what's your order, young master? "“ Go and wait on me After a while, the servant brought the white paper and writing brush. He wrote down three names on the white paper: Nanguo, Dongkui and Beitang“ What's this? "