Chapter 137

"These three people are all the opponents you know now. Nanguo, the head chef of Louwailou, is good at cooking hot dishes. Dongkui, the head chef of Yang's restaurant, is good at frying and frying, and one more..."

"Where is the North Hall?"

These three cooks, how come they are all in the southeast and the north, only one west away? This ancient name is really funny.

"Well, that's great. You can fry and stew anything, and his soup is very special. Have you ever heard of fo Tiao Qiang?"

Su Jinse disdains to smile, "of course he has heard of it. Can he make this dish?"

"Yes, not only can you do it, but you can do it well!"

As soon as Su Jinse heard this, she was a little depressed. The three cooks were so powerful that she didn't know how many cooks would gather to compete for the position of kitchen king in Nanjun. It seems that she belittled the enemy.

Dongfang Xu looked as if she was depressed and not confident. He patted her on the shoulder and said, "don't worry, beauty. I didn't bring you here to blow your confidence. I want you to taste the dishes. You can know their level after eating. At that time, you can make a wonderful dish to beat them. I believe you can do it!"

Dongfang Xu's words gave her hope. Yes, she is a modern five-star chef. How can she lose to an ancient chef? Absolutely not!

"Don't worry, I will have a good competition to win the position of kitchen king, and I won't disgrace you and your father!"

"That's right. Let's have tea and wait for the delicious food to come!"

Just as he was talking, there was a knock on the door. "Dongfang, the dishes are coming!"

Dongfang Xu put down his cup and said, "come in!"

A steamed babaozhu and soft fried sirloin were sent in by the servant, followed by a man dressed as a cook.

"Little Nanguo pays a visit to the prince. It's a great honor for him to come to the building today. Please taste these two dishes. If you have any dissatisfaction, please give me your advice."

Nanguo is a man in his forties. He is tall and big with a smile on his face. He knows that Dongfang Xu, like his father, not only knows how to eat, but also knows a little about cooking. It's his honor to be liked by them.

Su Jinse saw these two dishes on the table, soft fried fillet fried golden, steamed Babao pig, looks steaming, brings a elegant fragrance.

"It's made by chef Nanguo. It's absolutely delicious. I can only eat it, but I can't make it. Even if I comment on it, I'll just talk about it casually. I'm just curious. What are the side dishes in this steamed Babao pig? How to do it? "

"This..."

Nanguo can't answer any more. Why did the prince ask these questions?

Su Jinse picked up his chopsticks and prepared to have a taste. This dish looks like pork and glutinous rice. There are lotus seeds, horseshoes and red dates in it. With green lotus leaves, it tastes delicious.

"Beauty, try it first..."

Su Jinse knows that Dongfang Xu said this on purpose. He wants to know how the dish works.

"Dongfangxu, try it too. Master Nanguo, it's hard work!"

Nanguo is an eye-catching man. Seeing Su Jinse's name as Dongfang Gongzi, he knows that they have a lot to do with each other. Why should he stand in the way? Besides, he doesn't want to answer the questions asked by Dongfang Gongzi.

These two dishes are his specialty. How can you tell others at will, even if the other party is the prince of the imperial palace.

The guy who eats is going to cover up.

"You're welcome, young lady. It's my pleasure to cook for Dongfang Gongzi. Take your time, young man. I have something else to do. Let's go ahead."

"Ah..."

Su Jinse quickly put a piece of meat in his bowl and said, "OK, you can eat it. Why do you have to ask people what the recipe of this dish is? If you eat it, you don't know what to use?"

Hearing this, Dongfang Xu raised his eyebrow and asked, "beauty, do you mean you can know how to make this dish after eating it?"

Su Jinse smiles and confidently says, "what's the difficulty? I'll try this babaozhu first!"

Babao pork tastes soft and glutinous in the mouth. With these ingredients steamed rotten, it's not greasy to eat. There's a faint fragrance of lotus leaves in the mouth, but the taste of the dish is good. Nanguo is known as the chef, and it's not just a false name.

"What's the matter, beauty? Isn't it delicious?"

Dongfang Xu sees that she is eating at least, but she doesn't speak. Dao is very curious. How can she comment on this dish?

"Very good, this dish is full of color, flavor and just the right temperature control. There are old ginger, lotus seeds, horseshoe, red dates and peanuts in it. It's steamed with good glutinous rice and pork. It's a bit like steamed pork in our hometown. However, it has more flavor than steamed pork. It's a good dish."

"Steamed pork with flour, do you have this dish in your hometown?"

"Of course. Come on, try this soft fried tenderloin!"

Su Jinse is not polite. He becomes the master himself. He hands a piece of meat to Dongfang Xu's bowl, but Dongfang Xu is satisfied to eat it.

"Well, it's delicious."“ It's good, isn't it? I'll try it, too! " Looking at the appearance, this soft fried tenderloin dish is very good. Its golden color appeals to the appetite, but it's made by the chef. It's not easy to make this dish. If it's not cooked enough, it's not ripe inside. If it's too thoroughly made, it's burnt on the outside. Therefore, this dish is qualified. It tastes tender inside and scorched outside. The meat is delicious and delicate. It's salty and moderate. It's really delicious“ It's delicious. Master Nanguo's craftsmanship is very good. He's on the other side of the building. It really deserves the reputation. " Dongfang Xu immediately put down her chopsticks after hearing her comment, "how, beauty, do you feel the pressure?"“ Pressure? " Su Jinse smiles, "no!"“ Beauty, can you not be so confident? What do you call this dish Beijing cuisine? Can you make it? " Su Jin se tenderloin put down his chopsticks. "What is so difficult here? Here is the ridge of pork. Choose the best pork fillet, beat the meat with a club hammer, squeeze the air out, make the meat more compact and delicate, then scatter the eggs, just pour the egg whites into the bowl, and continue to beat the bubbles with chopsticks in one direction until you can hold the chopsticks, plus the dried starch, stirring evenly in the same direction. Tenderloin, make a whet of egg white, put it on a rack and put it in a big oil and cook it to medium. Put the marinated pork fillet into the egg paste and put it in the egg and then gently stir it with chopsticks. After about a quarter of an hour, you can fry it out and put it on the fragrant oil. You can add some homemade dipping food, dip it into the taste of the people, and love it with love. Also like acid, with seasoning can be