Chapter 160

The examiner stood on the high platform and coughed, "the rules of the final are divided into two sets, two wins, but for the sake of fairness, the title of the competition is decided by the cooks themselves, and all the dishes are decided by Providence this time."

"What? Why is there no question? We have to draw lots to decide?"

After hearing this, fifteen people did not expect that the rules of the game would be decided by their own draw. Su Jinse was speechless. The draw really depended on luck. If luck was too bad, it would be troublesome.

"The competition is divided into two sets and two wins. We will take the title of the draw as the criterion. Now, we will start to line up for the draw and take the title of the draw as the criterion."

When Su Jinse went to draw lots, her luck didn't seem to be very good. When she took out the bamboo lot and handed it to the examiner, the examiner glanced at her and gave her a sympathetic look. "Su er, one jin of flour, two liang of beef, three eggs and one section of green onion."

I'll go. How can I recite like this?

When Su Jinse heard the examiner say that he had to stamp his feet because of the gas of the ingredients he had drawn, how could he have drawn the dough?

At this time, Li Xiuyuan is forward, slightly bent forward, whispered in her ear, "I think, I know who you are?"

With a thump in her heart, she turned to see that he was on guard.

"What did you say?"

Li Xiuyuan sneered, "you shouldn't have come here. You should do it yourself."

"You..."

Just about to say something, Li Xiuyuan passed her and handed the bamboo stick to the examiner.

"Mr. examiner, I got this. Here you are..."

"Li Xiuyuan, waist flower, crispy intestines."

"God helps me."

Li Xiuyuan smiles with pride. Today, he draws a pair of crisps, which is his best dish. Su Jinse is beating a drum in her heart. Is she going to lose?

No, it won't!

That Beitang, Nanguo and a cook named Dongkui smoked pigeon, duck and chicken. These three things were just a piece of cake for them. Only Su Jinse smoked half a jin of noodles. Noodles?

Even the main course is not included. She doesn't have backstage, does she?

In this way, she was not in a hurry. When she got the ingredients, she put the flour in the pot. All the other 14 people got the ingredients. Only Su Jinse had a ball of flour on his back. She felt that it must be the Empress Dowager's downfall. These people deliberately took care of her because she was recommended by the Empress Dowager. Now that the Empress Dowager had an accident, no one would help her.

She knows too well the law of the dead. Today's all, can only depend on oneself!

A ball of flour and two liang of beef can't make a top-level dish. However, she doesn't worry. Since it's made according to the material, she can make a bowl of ancient beef and egg noodles.

Although it doesn't seem to be attractive, making beef noodles in such a big competition is like looking for death, because beef noodles are too humble and easy to be eliminated, but the beef noodles she wants to make are not the same as those in ancient times. Now, she can only bet that the imperial chef doesn't know the goods.

She rolled up her sleeve and began to make noodles. Everyone looked at her and shook their heads. The boy named su er was unlucky. Everyone else got vegetables, but she got a ball of flour. The way she wanted to make noodles was to make steamed buns?

This beef bun is not very delicious?

Everyone thought that she had no hope, but Su Jinse was in no hurry. She first sprinkled sesame oil on the flour, then put Xiao Xu's water in the flour, beat an egg, and sprinkled all the egg white on the flour. When the softness of the flour was appropriate, she would knead and beat it with hands imitating Buddha's kneading. Her strength was so strong that people were stunned.

The strength of the noodles depends on the ability of the noodle maker.

"Oh, look at the cook named su er. Her dough is really good. Does she want to make it..."

"Not to make steamed buns?"

"Steamed buns? Hum, she only got a piece of beef. The meat of beef is too good to make steamed buns. "

"Master, do you mean that the cook named su er has no chance?"

On the judging stage, there were two men. One of them was in his forties. He seemed to be from the imperial dining room. The other was younger but respectful to the people around him.

The man named Shifu is the chief chef in the palace. He is in charge of all the affairs of the imperial dining room. Today, he is also the judge of this competition. As long as the kitchen king is selected, if he can appreciate it, he can directly recommend to the capital to participate in the God of food competition, or he can help in the imperial dining room.

Hou Baiye shook his head. "She can't do anything well. As a cook, it's not entirely right to rely on craftsmanship alone. This is also the key to luck. He did a good job in the preliminaries, but he didn't expect that the luck was a little worse."

"Well, what master said is that there seems to be no hope."

As she was speaking on the stage, Su Jinse washed the beef after she had finished the dough. She sliced the beef into a heart-shaped piece and then made a fire to heat the pot.

"You see, what's the cook doing?"“ What else can I do, not fried beef? "“ No, she didn't cut the beef. How can she fry it if she didn't cut it? Go down the whole block? " People see it in a cloud. The cook named su er doesn't know what he's doing. How can no one understand what he's doing? Even the head chef was very disappointed with her. At the beginning of the competition, he was very optimistic about him. His knife work was first-class and his dishes were delicious. I didn't expect that his luck was a little bad. Su Jinse naturally heard the following conversation. She just laughed and fried the heart-shaped beef in an oil pan. Yes, she wanted to make an ancient version of fried steak. This beef is excellent meat, which can be used to make steak. She fried the piece of beef until it was medium cooked and quickly picked it up. Then, she put the leftovers into the pot to stew and began to make beef soup. The time of burning incense will soon pass. In the whole culinary competition, fourteen cooks began to stir fry dishes in full swing. Their skills are excellent. Everyone can enjoy themselves. In the air, there are bursts of delicious dishes“ Wow, it's delicious... "" look at Li Xiuyuan. Wow, he's so handsome. The action of throwing the pot is just... "Li Xiuyuan's throwing the pot is very visible. In addition, he's a young boy. Naturally, many women like him. Su Jinse takes time to glance at him. It seems that he is well prepared today. She began to make seasoning in no hurry. The key to a pot of delicious noodles lies in the soup, as well as the seasoning and taste of the noodles. Therefore, how to make the noodles is very important.