Chapter 161

When she rolls the dough, her hands are very evenly pressed. After rolling the dough, she rolls it with a rolling pin, which is fast and easy. In order to prevent the rolled dough from sticking to the chopping board and rolling table, she sprinkles some flour on the dough every other time, and then the thin dough gradually appears in her hands.

She took the kitchen knife in no hurry. She didn't have to pull the noodles and cut the noodles directly as usual. The thin noodles turned into fine and continuous noodles in her hands. Everyone was shocked to see her knife workers. "Look, su er's knife workers are so powerful that she cut the noodles directly."

Su Jinse suddenly put down her knife and put all the noodles into the hot soup. Gulu Gulu, the soup was steaming. After the noodles were added into the hot pot, she quickly prepared the seasoning.

All the movements are smooth and complete at one go. Onion oil, lard and soy sauce only need these three kinds of simple seasonings to make a bowl of light noodles emit strange fragrance. After she prepared the seasoned soup, she saw that the time for aroma was coming. She quickly picked up the cooked noodles and quickly passed them in cold water. After it was too cold, she put them into the boiling hot soup, and then she went back to work, Put the prepared beef pieces on the noodles, beat an egg into a fried egg and put it in a bowl. Finally, sprinkle with crisp scallion to decorate, and a bowl of ancient version of beef and egg soup noodles is ready.

"Time is up. Please present your cooking."

Su Jinse brings a bowl of noodles to the attendant. On the plate, her name is written. The dishes made by 15 people are all inclusive. Su Jinse sees that Nanguo has made steamed chicken, Dongkui has made white duck, Beitang has made fried shredded pork, and Li Xiuyuan has made his best hot double crispy noodles. Compared with these dishes, her noodles in clear soup, It seems that he lost in momentum.

Everyone thinks she lost.

I thought she was going to make steamed stuffed buns, but unexpectedly she cooked beef noodles. What's good about beef noodles? There are many stalls on the street. At most, the beef noodles she made are thinner. However, there are no meat dishes made by chefs.

Chef Hou and his apprentice Yunxiao respectively tasted the dishes made by 14 people. They selected two people's dishes to enter the finals, one is Nanguo, the other is Beitang, and Dongkui and Li Xiuyuan are out.

"Master, this bowl of noodles is good, but I don't like noodles. Moreover, such a large piece of beef is fried, which is bad for the stomach."

Yunxiao takes a look at Su Jinse's noodles. Although he is surprised that her noodles are as thin as hair and look strong, he doesn't think they are delicious.

"To be a teacher is to respect his cooking skills."

Chef Hou took a look at the eggs and beef in the noodles. "Su er, come here."

Su Jinse quickly came forward, "master."

"You did it?"

He pointed to the piece of beef with his chopsticks.

"I made it. Master, please taste it?"

"Why don't you cut this big piece? How do you eat this? "

"Master, don't worry. I'm a steak. You won't feel tired of it."

"Well? Steak, that's a new way

Seeing the confidence in Su Jinse's eyes, chef Hou wants to have a try.

"Master, you can see that what I said is true."

She knew why the judge looked down upon his noodles and beef, because no one ate beef like this in ancient times, so it was normal for him not to look up.

"Master, why don't I come, my teeth are good?"

Yunxiao wants to taste it, but his master refuses. When the chef takes a bite of the beef, he finds that the beef is

"How?"

His expression was very surprised, "su er, why is this beef..."

Why is it so tender, smooth and refreshing? I thought it would be hard to chew or taste bad if I took a bite. Who knows

He ate the whole piece of beef in one breath. Everyone was shocked. How could it be? The judge ate the fried beef?

How could su er, who was not seen before, counter attack?

Li Xiuyuan was even more jealous because of this situation.

Will she win the favor of the imperial chef?

When the chef finished eating, he began to eat noodles and drink soup. When he took the first bite of noodles, he felt smooth. It was the first time that he saw such fine noodles, which showed su er's exquisite craftsmanship.

"Su er, how can this noodle be so elastic? How can this noodle be so q? Every time I chew, the noodles will bounce in my mouth, and it will also bounce to my teeth. This is the first time I eat such chewy noodles. It's not only chewy, but also delicious. I've been a cook for 30 years, and I've eaten countless noodles. I didn't expect that today's humble beef noodles make me look at them with new eyes. "

This is his sincere words. Sure enough, the master is among the people. This humble boy surprised him very much. The piece of beef he ate, he knew that it was hard to make, but su er did it.

If you want to make the beef not scorched and not aged, you need to test the chef's knife skill and the control of the heat, as well as the pursuit of fresh food materials. It seems inconspicuous, but it tastes excellent“ Master, is it really so delicious? " Yunxiao didn't believe it. Seeing the praise of Shifu, he couldn't help picking up the chopsticks and taking a taste of it. This taste made him feel incredible. How about the noodles“ Oh, the noodles are so chewy and delicious. " He has been eating noodles for more than ten years. This bowl of noodles is unique. The most important thing is that the noodles don't stick together. As we all know, noodles should be eaten while they are hot, and when they are cold, they will be made into a ball. Who knows, she doesn't have this bowl of noodles, and the strands are shaped separately, white as jade. In this way, Su Jinse won the qualification to enter the final with a bowl of humble beef noodles. The final is played by Su Jinse, Nanguo and Beitang. The game is divided into one set to decide the outcome. The rules of the game are also the best time. The title of the game is drawn by luck. Because it's the final, we have to rest for a quarter of an hour. At this time, the onlookers congratulated them. One of them will soon become the chef king of this year“ Su er, I really congratulate you. I didn't expect that your bowl of noodles would be appreciated so much by the judge master. You are a formidable young man. " This is what Nanguo said. Nanguo thinks su er looks familiar, but he doesn't remember where he met him. When did such a powerful cook come to Nanjun? Why doesn't he know“ Su er, I know you. You are recommended by the former prefect, aren't you