Chapter 266

Li San was furious, but he put up with it. He didn't agree with the little girl.

Su Jinse is standing there with the row. Ah Yu, you must protect your sister.

It was not easy for Li San to be found by her. This time, she said that he could not be allowed to live any more!

Everyone broke up, but there were still people who started a business of betting. They were good at VC, and they started to bet a penny

"I'm going to win with Louwailou, one or two silver!"

Fang Zhiyou gives yunsui a wink. Yunsui comes forward and takes out a lot of silver. "I'll bet a Pinxian, one hundred Liang..."

People began to bet, and then, the two judges were also surrounded by them.

Su Jinse meets Dongpo, who is said to be the imperial chef. Dongpo is about 50 years old. He looks thin in a grey robe, not like the imperial chef at all. The man behind him looks very young. That man is a wheat boy.

Someone came forward to preside over the competition, "today, Su Jinse and Lou Wailou Li San have a competition to fight for food. Now I announce two chefs on the stage."

This is the second time that Su Jinse appeared in the cooking competition as a woman. When people below saw that she was a cook, she didn't seem to be so exclusive and opinionated.

Su Jinse and Li San stand together. They are all jealous when they meet each other. She wants to kill Li San immediately to avenge a Yu. However, seeing his elated appearance, she wants to defeat him and let him die miserably.

Only in this way can we get revenge for her long grudges.

"Today's game is fair and open. Everyone present can testify that the rules of the game determine the outcome. Now I announce the title of the game on behalf of Mr. Dongpo."

As soon as the words came out, everyone held their breath and listened. What would the two cooks do this time?

After a pause, the man continued, "it's like a dish, not a dish!"

As soon as this topic came out, many people were confused. What does this mean? Food is not food?

What kind of food is this?

Seeing that they were confused, Dongpo slowly got up and said, "since the two cooks are very confident in their cooking skills, I will use the topic of" food is not food "to test their cognitive ability of food. What's wrong with the two cooks? Or do you need help? "

Dongpo glanced at them, and the woman was really different. He knew that the fight was very interesting when he saw her attitude of honor and disgrace. It was really brave of a woman to challenge a man in public.

Li San clasped his fist. "Master, I understand!"

"Well, Li San understands. What about Miss Su?"

Dongpo has never seen a woman so bold and daring to come here to cook. Whose girl is she so bold? How can a gourmet have a female chef?

Su Jinse came forward and said, "master, I understand."

"No hint? If two of you do something wrong, you lose? "

"No hint!"

"Well, the competition time is limited to two incense sticks, subject to the sound of the gong. Since the two cooks have no problem, please start!"

Su Jinse smiles and glances at Li San, "old man, you'll lose!"

Li San thinks that Su Jinse is boastful. He doesn't believe that she can cook all kinds of dishes. This topic is his own idea, and it was also discussed with Dongpo. Su Jinse can't know what to cook. This time, she will lose!

"Dead girl, don't be happy too soon. Today I'm going to let you down in front of all the people in Nanjun. You have a bad reputation. Hum, the young man in purple won't let you go!"

"Don't bicker."

Su Jinse took off his hat and threw it to yunsui, "then."

Then she went to the platoon and paid three respects. "Ah Yu, you must protect your sister. If she wins, she will cut off her head to pay homage to you."

When Li San heard this, he felt a chill in his neck. He bit his teeth and went to his own stove, waiting for the gong to ring.

"Wheat ear, do you think sister Su knows what to cook?"

Fang Zhiyou sat there watching the game, but he was worried. He had never heard of any ghost dishes. Does little Su Su know what to do?

Yun Sui was stunned and saw his young master ask himself to be busy and bow his head. "Please don't worry, young master. Sister Su is a culinary genius. She knows what to cook."

"It's like a dish, not a dish. What is it?"

What the hell is that Dongpo doing?

"Little Lord, don't be impatient. It's already started!"

East Pigeon whispers beside him. East Pigeon is also worried. No one has heard of this dish. What do you want to do? If Su Jinse loses, not only does she lose face, but also this delicacy will follow her. Can she do it or not!

The scene was grand, just waiting for the sound of a gong, followed by a loud voice, "start..."

The competition officially started. The people under the stage were even more nervous than the people in the competition, because their winning or losing directly affected their money. One by one, they thought about their toes and looked over there.

Su Jinse walked to his kitchen in no hurry. There are many ingredients, such as chicken, duck, fish, radish, vegetables, and condiments. Almost all the condiments available in Nanjun are here. She checked the condiments and ingredients one by one and found that there were no problems. She was a vigilant person. If there were problems with these ingredients, she would lose. Everyone was waiting for her to do it, but she didn't do it. She just looked at the ingredients and thought about what? What she did was like a dish, not a dish. That is to say, the appearance of this dish is not a dish. To put it bluntly, it is a test of the chef's carving and comprehension ability. When she was in a five-star hotel at that time, she had already done this assessment, so there was no problem at all. However, seeing that Li San was making some cabbages, she picked her eyebrows and hooked her lips with a smile. What is he going to do? No matter what Li San does, she has to make her own dishes now. She carefully selected a fat and thin duck. The duck looked three or four Jin after it was hairless. She touched the back of the duck, and the meat was strong. It seemed that she had an idea. Pick up the kitchen knife to remove the duck's neck and limbs, remove the bone of the whole duck, wash it aside and wait for standby. Then she used the precious sea cucumber, abalone, mushrooms, scallops, bamboo shoots, ham are cut into small snowflakes, hot with boiling water, ready for other ingredients. Steam the scallops and tear them into small pieces. Steam the lotus seeds; Steam the glutinous rice, remove the water quickly, take a basin, add various ingredients, add some salt and pepper noodles, continue to add old wine, ginger, vegetable oil and egg white, mix them into Babao stuffing, set aside, then pull the duck wings from the abdominal cavity to the inside, fill them with half stuffing, put the duck head in half, and tie the mouth with gauze, Then knead from the wings into different sizes of gourd shape. The thin waist is tied with gauze and tied tightly.