Chapter 267

"You see, what is Su Jinse doing?"

"Oh, yes, what is she doing? Isn't that duck? How can it be like something else to her? "

"Strange, what's su Jinse doing?"

When the audience saw that she didn't know what she was doing, they were curious.

"Wheat ear, do you understand what your sister Su cooks?"

Fang Zhiyou didn't understand. He knew Su Jinse was very good at cooking. But what's the secret of today's dishes? Why didn't he understand?

Yunsui looked at it carefully, her face wrinkled. After all the dishes she could guess, she shook her head. "I'm sorry, young master. I haven't seen sister Su cooking this dish, and I don't know her."

Fang knew that yunsui couldn't say it. He said with a smile, "it's interesting. Ah, Li San seems to be making cabbage."

"Young master, that's not ordinary cabbage."

"It's not ordinary cabbage. What's little Susu doing?"

Yunsui stood on tiptoe and looked at it carefully. "It's like steaming duck? But I still don't know what sister Su is cooking? "

Why should duck meat be put into steamer? She was sure that sister Su had never cooked this dish for them or in front of her. What was it?

After shaping the duck, Su Jinse picked it up and put it on the plate. She quickly lit the fire and put some oil in the pot. When the oil was fragrant, she quickly put it into the duck, fried it until golden and fished it out. After removing the gauze strips, she put the duck on a delicate plate, added scallion, minced ginger and a plate of Golden Duck with special aroma, When these things are ready, Li San's food will be ready not far away.

Su Jinse just took a moment to see what Li San was doing. He didn't expect that he would make a lotus of Buddha's hands. In fact, the so-called lotus of Buddha's hands uses Chinese cabbage as raw material. However, it's not ordinary Chinese cabbage. It's necessary to add fish and meat into the cabbage, blanch the cabbage in boiling water, and then put it into the shape of Buddha's hands one by one, This Buddha hand Guanyin lotus is a test of the cook's knife work and his understanding of beauty. When did Li San learn this dish?

Li San always feels like a rough man. Can he really make such a delicate lotus? It's still a long time since I've seen him. His cooking is improving so fast?

The competition is going on nervously. Everyone under the stage can smell the fragrance from above, which tempts the appetite.

It has to be said that watching the food competition is really torture. You can't eat it.

It's only half the way to the end of the competition. Everyone is looking forward to their final dish. The golden and fragrant eight treasure gourd duck is mouth watering.

"Time is up!"

When the time came, the person who presided over the competition was busy shouting, "please Li San and Su Jinse deliver your dishes respectively!"

Li San opened his plate, this can be opened, everyone has a cold breath, oh, what is that dish, so exquisite, good to see.

Li San saw people's envious and adoring eyes and took a proud look at Su Jinse. Dead girl, you are doomed to lose!

Su Jinse is staring at the dishes he makes. It's really well placed, worthy of the name of the Buddha hand Guanyin lotus.

They each bring their dishes to Dongpo and Maizi. Dongpo and Maizi are very satisfied with their dishes. The woman is really of a certain standard. She even knows that it's like a dish but not a dish.

"Li San, what's your dish?"

Dongpo coughed to ask.

"Master, my dish is the lotus of Buddha's hand. It's not like a dish. It's a dish, but it's also the lotus of Buddha's hand. Please try it, two masters."

Dongpo seems to appreciate it very much, "wonderful, come on, wheat, try..."

Dongpo saw that the Buddha's hand guanyinlian did not dare to use chopsticks. "It's as lifelike as the Buddha's hand. I dare not use chopsticks. I'm afraid it will desecrate the gods. That's right. It's just like a dish. Li San, you're really impressive."

"Master, please taste it!"

Li San is not surprised by honor or disgrace. He looks elated. He deliberately provokes Su Jinse, "dead girl, you lose!"

Su Jinse is not in a hurry, but the Buddha hand Guanyin lotus is out of her expectation. Such a delicate way belittles Li San.

Here, yunsui saw that Dongpo seemed to like Li San's food very much. He was a little worried, but he was a little at a loss. "What can I do, young master? The two judges seem to like Li San's food very much. Isn't sister Su hopeless?"

Yunsui is an acute person,

"Shut up, what's the hurry? Before we're ready to taste the food, didn't you see your sister Su standing there looking calm?"

Yunsui just shut up, "young master, you see, how does sister Su's dish look like a gourd?"

"Gourd?"

Fang Zhiyou stood up and looked at it carefully. He couldn't see clearly what was in the plate. How could this little Su Su make a gourd, but it was a duck?

What is she doing? On the stage, Mai Zi kept praising after eating, "not bad, master. Master Li's Buddha hand Guanyin lotus is really delicious. The Buddha hand is also very lifelike. It's really powerful. It's worthy of being the chef of this building." Mai Zi is very satisfied with Li San's craftsmanship. He doesn't even want to taste what Su Jinse does, so he wants to choose Li San“ Miss Su, what's your dish Dongpo saw a gourd on her plate. It was golden and fragrant“ This is... "Eight treasures gourd duck is not a dish. I choose eight treasures to cook it in the duck belly. It is steamed first and then fried. The flavor of eight treasures is perfectly integrated with the duck meat. The soup is rich and the meat is delicate. Would you like to have a taste?" Dongpo glanced at the dish on her plate. It turned out to be a gourd. "Eight treasure gourd duck, how do you understand that the dish is not a dish?"“ It's gourd and dish, but it's duck. Master, are you satisfied with my explanation? "“ This... "Dongpo suddenly laughed. He had never seen this dish before. It was really fresh“ Come on, Mai Zi, try the eight treasure gourd duck made by Miss Su. " A piece of duck with a peculiar flavor of Babao, sweet and delicate in the mouth, the delicious taste of meat makes Dongpo and Maizi say that they have never eaten this dish. Their eyes are filled with a kind of disbelief. How could such delicious duck come from such a young girl“ Miss Su, who taught you this dish? " Su Jinse saw that they were curious about the origin of Babao duck. This dish was only available in the Qing Dynasty, and they certainly did not eat it in ancient times. So she chose to make this dish as the theme of the competition. It seems that the dish is not a dish. It not only conforms to the theme of the competition, but also complements each other.