Chapter 252

There are five permanent guests in "Chinese food restaurant". Two of them are new people who are now very popular. They are all about the same age as Xiang Nuan. The boy's name is Yu an, and the girl's name is Shi Yi. They are all the most popular idol actors now. They have changed from Ido to acting.

He is about the same age as Xiang Nuan, but the heat and coffee seats are not comparable to Xiang Nuan at all. When he first arrived at the restaurant, Xiang Nuan had a preliminary contact with them. Both of them are modest and easy to contact. They are not the kind of people who deliberately make trouble.

Among the remaining two artists, Xiang Nuan, one of whom had been to Hawaii to record a travel show before, was Gu Kai, the actor who specialized in action drama.

Recently, action plays don't seem to be very popular. There are very few action plays that can be shot. He has a good sense of variety show. He just participates in all kinds of variety shows everywhere and becomes a variety show guy. He also gets a little traffic.

The last resident guest is not a member of the entertainment industry, but a chef specially hired by the program team from a five-star hotel.

At the age of thirty-four or fifteen, the chef keeps a good figure and looks very handsome. As a state banquet chef, he often appears in various variety shows, and he is half a public figure.

Gu Kai got along well with Xiang Nuan when he was participating in travel programs in Hawaii. Now they are very polite to cooperate with each other. As the oldest artist here, Gu Kai welcomed Xiang Nuan as the host.

The rest of the chef, zhahan, is also a very easy-going person. His language is funny and humorous, and his character is very easygoing. The most important thing is that he has strong professional ability. The dishes he makes are very delicious, and the chef can grasp them all.

Xiang Nuan has been recording here for a whole morning, and he basically understands the routines here. To sum up, although it's hard to record variety shows, it's still very easy to get along with others. There are not so many intrigues.

The restaurant is open for two meals a day, one for lunch and one for dinner. The lunch time is very smooth. Xiang Nuan is familiar with the dishes and prices in the restaurant and quickly starts to pick up customers with the menu.

Beautiful oriental face, speaking fluent English with London accent, wearing a small skirt of waiters, with a sweet smile outside, many passers-by and tourists will stop soon.

Xiang Nuan is slightly afraid. For example, most of the time when she goes out, she doesn't like to talk to people she doesn't know. Contact with strangers will make Xiang Nuan feel uncomfortable, so many people have a colder impression of Xiang Nuan.

But now she is recording a program. Xiang Nuan has to overcome her own shortcomings. She can't show her short side in the program. So Xiang Nuan shows her 100% professionalism and tries her best to attract customers all morning.

Xiang Nuan stands at the door of the restaurant and sends out leaflets to people everywhere. Almost everyone passing by will not miss it. When he meets a friendly person who is willing to talk more, Xiang Nuan will sell it enthusiastically.

"Hey, Hello, this is the Chinese food restaurant. It's definitely the most authentic Chinese food when it's open for half a month. Would you like to have a try?" Xiang Nuan sent leaflets to a passer-by.

She buried her hair and didn't pay attention to the people who received the leaflets before sending them. As long as someone was willing to accept the leaflets, she would say the word of promotion again.

This time, the man who collected the leaflets seemed a little different. He was wearing a thin windbreaker, tall and slender, wearing a medieval Western hat. His huge sunglasses blocked most of his face, revealing only a sharp chin and extremely thin lips.

After he received the leaflet, he took it in his hand and read it carefully. After introducing it to Nuan, he still didn't respond.

Because the camera is facing xiangnuan, xiangnuan can't give up and ignore this strange man. He can only keep smiling and wait for his reaction.

His fingertips crossed the picture of each dish. After crossing the last dish, he finally spoke. He had a very clear and clean voice. If he didn't listen carefully, he would think it was a girl's voice.

He raised his head, across the thick Sunglasses asked to warm: "you here, is really the most authentic Chinese cuisine?"

"Of course." Xiang Nuan is very confident in the craftsmanship of state banquet chef Zha Han, and he has enough confidence in answering.

"Well," he said, his thin red lips rising, as if very happy, "then I'm sure I'll come."

After that, he folded the leaflet neatly and then folded it in half, and put it into the pocket on the left chest of the windbreaker. It was very elegant, like collecting an invitation to a medieval dinner.

Then nodded slightly to xiangnuan, walked away in xiangnuan's eyes, even the camera stayed in the direction he left for a long time.

After Xiang Nuan reacts, he shakes his head as if he had met a strange man

The result of Xiang Nuan's efforts is that the business of the restaurant is booming at noon, several tables have been turned over three or four times, and everyone in the restaurant is very busy, and the goal of the day is almost completed with a lunch.

After soliciting customers from xiangnuan, xiangnuan didn't have a spare time. He turned around and went back to work in the front hall, ordering and serving dishes, serving tea and water, and even collecting money. Xiangnuan would show up where he needed help.After busy at noon, although the front hall is busy, it is orderly in the busy process. Everyone sits together to have a rest and have a staff meal. What are the deficiencies in the morning and what should be paid attention to in the afternoon.

Yu an was a helper for zhahan in the back kitchen. He knocked on his shoulder, which was so tired that he was about to break: "today should be the best business day since we opened our business. It's only at noon that the turnover is almost up to the standard. I don't have any other opinions, that is, if we can receive less customers during dinner, my arms are almost broken."

Gu Kai is even more tired. He is the store manager and has to run from both the front office and the back kitchen. Even if he has such good physical strength, after he finished his work at noon today, he is too tired to lean on his chair. He can't speak for a long time and can't even eat.

Shi Yi joked: "now the business of our restaurant is decided by our little sister Nuan. If you want to relax in the afternoon, you have to ask her for advice."

Xiang Nuan, of course, can't laugh or cry. She joked: "I'm sure I'll listen to your arrangement. If I can, I want to have fewer customers, so that I can make less money here."

Everyone was amused by Xiang Nuan's words and showed a tacit smile. On their faces, they almost wrote the sentence "what's the truth?".

Almost finished lunch, zhahan didn't get a good rest from the dormitory upstairs. The store manager Gu Kai decided to go to the dormitory to see what happened to zhahan. It was abnormal that he didn't come for lunch.