Chapter 253

As a result, zhahan had an accident. At noon, zhahan was overworked and suffered from myocarditis. After taking the medicine, he lay in his room to rest. But this time, the myocarditis seemed to be quite serious, and he didn't get better after taking the medicine.

Gu Kai immediately informed the program team after he found out. The staff of the program team immediately sent zhahan to the local hospital for treatment. The doctor's advice was that he should not do any heavy work within three days, including cooking.

It's like a bolt from the blue for everyone in the Chinese delicacy restaurant to hear this. Cha Han is the chef of the restaurant, which is the most important soul of the restaurant. Now a restaurant can continue to operate without a chef?

The answer is that no matter whether we can continue business or not, we all have to find a way to do business. The crew has spent a lot of money to rent such a high rent building in the downtown area of Venus, and spent so many mercenaries to ensure safety.

This program has been recorded for half a month, and so many stars have been invited. They are burning money every day. The cost is so high. How can we stop business because a chef is ill?

Everyone is in the entertainment industry. Yu an and Shi Yi are new people, but they are not cute. We all know this, so they never thought about closing down in the afternoon. They just worked together to figure out how to keep the restaurant open.

Xiang Nuan saw that everyone was so worried and had a brainstorm proposal: "why don't we revise the menu for dinner today? We should have cooked more or less, and put our good dishes out to make a new menu. What do you think of it

Gu Kai said: "I think this method is feasible. Let's write down what we are good at. I'll go to the supermarket to buy food. It's still early and it's still time to prepare food for dinner."

The remaining four people, each of them racked their brains to search for their own good dishes. They pieced together a total of 20 dishes, which were barely enough to order for dinner, so they didn't look too shabby.

Among these 20 dishes, Xiang Nuan has contributed eight. Thanks to the training these days, I have to say that he has mastered a practical skill in cooking for Bo Liang.

It's time for dinner soon. After a lot of shopping and preparation, the front hall and the back kitchen are ready.

There is no one at the door of the restaurant to attract customers any more. We all want to reduce the flow of customers at dinner. But we don't know if it's because we are trying too hard to promote warm noon. Many customers who pass by at noon and don't come in for dinner come instead.

The whole restaurant soon began to be busy again, with the most warm dishes on the menu, and the higher the chance of dishes being ordered. The warm battlefield gradually changed from the front hall specialty to the back kitchen, and the back kitchen was very busy.

Even Gu Kai couldn't help feeling: "fortunately, you are the guest of this issue. If you didn't save the scene, I really don't know what to do."

Xiang Nuan is very modest: "I can't say that either. Maybe if you come as other guests, you will be better at cooking than me. What I'm doing now is just a home cooked dish. I don't know if the guests outside can get used to it."

"No, I'm so modest. I just came back from the front hall. All the guests in the front hall said that the Chinese food tastes very good. That's enough to prove that my cooking skills are excellent."

Yu an, who just came back from the front hall, also joined the ranks of praising Xiang Nuan, which made Xiang Nuan more embarrassed. He silently and seriously worked hard on his own hands to make all the dishes better.

Just as the business of dinner was about to end smoothly, an unexpected guest came into the restaurant. He wore a proper windbreaker, a Western hat and a leaflet in his hand.

When Yi, who is in charge of the front hall, immediately welcomed him and said politely, "welcome to our Chinese delicacy restaurant. How many are you?"

The man took off his white gloves and made a "1" gesture to Shi Yibi. Shi Yi immediately welcomed him to the single seat and handed him a new menu: "Hello, sir, this is our menu. What do you want to order?"

The man took the menu and looked at it. Even when he looked at the menu indoors, the thick sunglasses of the man had never been taken off.

He saw for a long time, suddenly frowned, he pushed the temporary menu back to Shiyi, the voice is still slow, but the words are very strong: "these dishes are not what I want, I just want the food on this leaflet."

The dishes on the leaflet are the dishes made by zhahan. The dishes made by state banquet chefs are naturally unusual. No one here can cook these dishes at all.

Shi Yi apologized: "I'm sorry, I'm sorry, our former chef is ill. Now some dishes are on this menu. Would you like to try them?"

The man was unmoved, his tone remained unchanged, and the content became sharp: "no, today I was invited in by this menu. Since I'm here, I'll eat the food in the menu that invited me in."

"This..." There is a cold sweat on Shiyi's forehead. I don't know why. Although the man looks so thin, when talking to him, he will feel great pressure unconsciously.Shi Yi feels that his head is very big. The N cameras of the program group are aiming at them like this. Shi Yi doesn't know what to do at this time. How can he send this strange man away?

Just when Shi Yi didn't know what to do, Xiang Nuan just came out with a portion of braised pork ribs.

When the man saw Xiang Nuan, he shifted his goal from Shi Yi to Xiang Nuan. He stopped Xiang Nuan, who was ready to go back to the kitchen after serving the dishes: "wait a minute, are you the one who sent me the leaflet at noon?"

Xiang Nuan also recognized the man. He couldn't help it. The man's characteristics are too obvious and strange. It's hard for Xiang Nuan not to remember.

Xiang Nuan stopped and said, "yes, I am. What's the matter?"

The man pushed the temporary menu and flyer to xiangnuan and asked the question again: "why is the menu you gave me in your store different from the one you gave me when you publicized? I need an explanation."

"Because our chef is ill, we temporarily changed the menu. If you are not satisfied with our temporary menu, you can wait for a few days. Three days later, our chef will come back and you can taste it again."

To warm words, already have the meaning of seeing off.