C149 Start First Game

"I know Teacher Huang Shang, my dad used to really like him, and often watched his interviews. After I entered the chef realm, I specifically got to know him, and he had a disciple who was once the champion of Chinese Master Chef Competition in 2013, and I heard that he was extremely famous in China's chef realm. A few years ago, he defeated the number one Master Chef of China's Cantonese division, and was an extremely low-key chef, I never thought that he would come out for a competition at such an age."

A middle-aged man opposite to Ann Sudong was extremely excited. Seeing that the old, white-haired chef was already out of the mountain, Ann Sudong exclaimed that it would be as difficult as climbing a mountain to become the champion of Chinese Master Chef Competition.

Tan Jusheng had long ago become complacent, and after hearing their discussion and praise for the chef under his name, he had long dreamed of such a day in his heart. He believed that this year's Chinese Master Chef Competition champion would definitely be within his grasp.

"Brother Sudong, the chefs they talked about are so powerful. I feel so pressured. Brother Sudong must work hard!"

Hong Yingyue listened to the discussion of the people around her and was really worried for Ann Sudong. She was afraid that if Ann Sudong failed to get a good ranking, he would be very sad.

"I say the culinary arts of Young Master Ann is so good. I really want to watch the competition in a bit."

Mr. Song looked at the excessively young Ann Sudong. He had been a chef even before he started cultivating and was extremely interested in this area.

"Su Dong will definitely win the championship. I believe Su Dong's cooking will always be so delicious."

"The delicacies cooked by the Dr. Ann are truly better than those cooked by the chefs in my palace. I believe that the Dr. Ann will definitely become the champion!"

Mu Lingyan was like a god to Lina, and if they were to ask her who was the most outstanding man in the world, they would immediately say it was Ann Sudong without even thinking about it.

"Alright, the audition starts at 9 PM. It's already 8 PM. After we finish eating, we'll go to the venue to familiarize ourselves with the environment."

Seeing that many people had already left the stage, Ann Sudong thought that he should go to the auction and make preparations.

When Ann Sudong and the rest arrived at the venue, they saw that the venue was in the hotel's huge plaza. The plaza was half the size of a football field, and its sides were surrounded by stands. This venue originally came with the intention of hosting all sorts of programs, but now that there were almost two hundred independent mini kitchens, the number of Qin Province participants was around a hundred, so it was completely acceptable.

Because this competition had the highest requirements in terms of chef realm, practically all the television stations in China were broadcasting it live, and even the Qin Province Television Station was broadcasting it live.

Hong Zixiao and Old Master Hong were also watching the competition from in front of the television. They were looking forward to Ann Sudong's results, since Ann Sudong had already brought them a lot of miracles. As for the champion of Chinese Master Chef Competition, they felt that there was still hope.

Next, we invite the 162 participants from the Qin Province competition area to enter the arena to prepare. Today, you all will go through three matches, the first one will be the 162nd to 30th, the second will be the 30th to the 10th, and the third will be the 10th to the 3rd!

The host was a beautiful lady with a pure Tianjing accent. Her voice was gentle and her figure was graceful.

"In every match, there will be a request to cook a dish. Next, I will announce the name of the dish for the first round, mutton soup."

When the host saw that the contestants were ready in the mini kitchen, he announced the name of the first course. It was actually soup.

Ann Sudong thought about the method the God of Food had taught him, the mutton soup was actually extremely difficult to make, because the lamb was very dangerous, and if it was not processed properly, it would be difficult for people to eat it, let alone like to drink it.

Ann Sudong looked at the lamb in front of him. There were two types of lamb on top of it, one was the little tail Han sheep from the goats, the other was the woolly lamb.

These two kinds of mutton had their own characteristics. The goat meat was a bit lighter in taste and a bit tighter in texture, but the goat's bone was a bit harder than the sheep's, so it took a bit longer for the bone to enter the soup.

Ann Sudong looked at the time requirement of the competition: only 45 minutes. He felt that if he were to use the goat meat and bones, it would be very slow, and it would be time for him to enjoy the taste. He thought of a way to use the sheep bone and goat meat as a combination, and then add some special spices to flavour it.

There were no rules in the competition, so it was not considered a violation of the rules. The method to boil the mutton soup was passed down from the Master Chef himself. In order to make the soup appear milky white and taste better, he had to add a special ingredient, which was glutinous rice.

The fragrance of the glutinous rice was very strong. The unique viscous texture of the rice could also increase the taste of the mutton soup. It could also increase the brightness of the soup, making it appear milky white.

After Ann Sudong heard the judge say that the competition had begun, he waved his blade around. Following the movements of the blade in the air, the meat on the sheep's bones were shaved off bit by bit, and very cleanly.

"That excessively young fellow's knife skills are quite good. I wonder how his culinary skills are."

"Tsk, it's just a juggling game. No matter how well you play with the knife, if you don't want to drink the soup that smells like a lamb, you can drink it."

"Don't look down on him. Look at his information. Just look at what kind of Luo City and delicacy competition champion he is. He has a certain amount of strength, so you can't underestimate anyone here."

Who knows how much water there is, maybe only a few people will be able to participate in the competition, and if we can't do it, this is the entire China's Master Chef Competition, not a competition from his little town, judging from his age, he probably won't even know how to do a potato, there's no hope at all.

The seventh place Meng Jin from the previous Chinese Master Chef Competition has amazing strength. I heard that after last year's competition, he went to another place to learn culinary arts. Seems like he wants to go a step further this year, I don't know if he'll be able to make it to the top three of this year's Chinese Master Chef Competition.

"Wah!" Brother Sudong is such a strong blade technique, you're so handsome. "

Hong Yingyue gasped in surprise when she saw the scene of Ann Sudong using a knife to shave a lamb bone. No matter what Ann Sudong did, she always felt cool.

"This is nothing. To Young Master Ann, this is just a small matter. Young Master Ann is not an ordinary person."

Hearing Hong Yingyue's praise, Mr. Song thought that this girl still did not know of Ann Sudong's true abilities. If she had known, she would have been scared to death.

Ann Sudong shaved the goat's head in a few minutes, and after shaving it, he boiled it with boiling water. If it wasn't scalded, there would be a lot of blood foam and impurities, this way the soup wouldn't taste good.

After the bones were scalded, they were placed into boiling hot water. Then, they were placed into octagonal, orange peel, fragrant leaves, white Angelica, and fennel. Furthermore, they were placed in less than vanilla.