C150 The Sensation Caused by a Bowl of Mutton Soup

After putting the bone inside, he put the mutton inside after a few minutes.

When half an hour had passed, the entire venue was filled with the sweet smell of mutton soup s. Those who were anxious audience members couldn't wait any longer and wanted to drink the mutton soup s.

It was almost time, Ann Sudong opened the lid and saw that there was only about a bowl of broth left inside, he then turned the fire to a very small, it was basically just a gentle fire, and cut off a bit of parsley. He felt that if the mutton soup did not put in a little bit of parsley, it would not have the scent of a mutton soup.

The moment Ann Sudong opened the lid, all the chefs around Ann Sudong smelt a very fragrant smell. They knew that this smell was not coming from their own pot, and wanted to see whose pot had such a fragrant mutton soup.

Following the fragrance, they all looked towards Ann Sudong's pot. When they smelled the smell that made them drool and saw the milky white and bright soup, all the chefs were extremely surprised. How did he actually make this soup?

He had also put in some spices, and the color of the mutton soup was also a little white. The spices he had put in were a little brown, but when the mutton soup got closer, it still smelled good.

When the host finished his speech, Ann Sudong took out the mutton soup and separated it into ten small cups, putting the chopped coriander to one side. Because there were ten judges, he didn't know what the judges liked, so he didn't dare to add all of the coriander.

There were a lot of Chinese Master Chef Competition staff members. After the competition ended, the staff all came to the stage to taste the soup in front of the judges. Basically, every judge would take a sip because there were 162 participants.

The judges would only drink a little when they met an especially tasty mutton soup, and every time they tasted one, they would give a score. The top 30 rankings would be directly promoted, while the remaining 132 participants would be eliminated.

"Which participant made that mutton soup? Many of the judges drank two gulps. It seems that it's very powerful."

"Their scores aren't low, many of them got eight points while the other actually got nine points. This is too amazing, this kind of competition, basically, rarely gets more than eight points. This person's culinary skills can definitely reach the top ten in the Qin Province competition area."

"I just saw it, this is Teacher Feng Shui from Qin Province Jusheng's Dining Group, Teacher Feng Shui is definitely a heavyweight with chef realm. As expected, she is of a very high level, and is still very strong in the Chinese arena!"

Tan Jusheng heard the praise given to Feng Shui laoshi on the stage and his eyes almost turned into slits from laughing. He thought to himself that this wasn't even the strongest chef under him, you guys would be even more shocked next.

Indeed, after a while, when the audience saw on the big screen that the ten judges drank two or three mouthfuls from one of the participants, and there were even a few judges who could not hold back and drank half a cup of the mutton soup, they were all stunned.

"Which chef made this? Did anyone see it clearly? How is it so amazing!"

"It's from Old Master Huang Shang, he's the oldest chef on stage. I heard that one of his disciples won the prize for Chinese Master Chef Competition two years ago, and if his disciple was like that, Master might be even stronger!"

Young man, you can't speak carelessly. You must have heard the words' when you are young, but when you are blue, you are better than when you are young. 'Master should bring you in. As a person, the chef must study on his own.

"Yes, what this old mister said makes sense. But since a disciple is able to become the Chinese Master Chef Competition Champion, then Master must be very powerful."

Ann Sudong returned to the competition grounds and sat next to the Mr. Song. Mu Lingyan anxiously looked at the judges stand and broke out in a cold sweat for Ann Sudong.

"Su Dong, that old man Huang Shang is really amazing."

Mu Lingyan unconsciously said these words to Ann Sudong, but after he said them, he regretted it a little. She was afraid that it would affect Ann Sudong's confidence.

"Mmm, the older the better. However, there are geniuses in the Jiang Dynasty. My soup is not worse than theirs. I am confident in my ability."

Ann Sudong had never tasted the soup that he cooked himself before. In fact, it was his first time cooking a mutton soup and he did not know how it would turn out.

"F * ck, which chef's mutton soup is this? Look, that judge took a sip first, then two gulps, and then directly drank them all!"

"One judge isn't the only one. The other judges have all finished their work. Look at their intoxicated expressions. What kind of delicious soup is this!?"

"Oh my god, I can't believe that the ten judges on stage, who were all famous chefs in China's chef realm, would actually be so interested in a mutton soup? Which chef was it made this time!"

"Look at the big screen, one of the judges is crying. Look at the number of mutton soup s in his cup, it's actually a milky white soup. What kind of method is needed to make the mutton soup boil to a milky white color!"

"I know this contestant. I noticed him earlier when you guys said that his knife skills were very good, he's the youngest chef on the stage, Ann Sudong. Looking at the information, he's only 22 years old.

"What!?" The mutton soup made by a twenty-two year old chef is actually liked by the judges? How did such a young chef manage to do it?

"Brother Sudong, you're awesome. Look at the judges being captured by the mutton soup. They have already forgotten about you!"

Hong Yingyue was very excited when she saw the performance of the ten evaluators!

"Humph!" This brat really has some skills, to think that his cooking skills are so good. I say, how could that old fox Hong Zixiao let him be the general manager of Hong An Company?

Tan Jusheng saw that the ten evaluators on the judging area were extremely surprised by Ann Sudong's fondness for the bowl of mutton soup, and his face was a little unnatural. He had even brought the top chef from the Qin Province, how could they not be comparable to a young man?

"Please rate Ann Sudong."

The ten evaluators were already so infatuated with Ann Sudong's mutton soup that they had forgotten to give him points. After hearing the host's prompt, they all started to give their points, the ten evaluators looked at each other, and after a short exchange of words, they started to post their own points.

When the ten judges were giving their points, the screen also gave them a close-up. However, this score shocked the contestants and the audience, causing them to clamor.

"10 points, 10 points, 10 points …"

It was actually 10 points!

This was simply inconceivable. Chinese Master Chef Competition was rarely used to achieve a perfect score, because a chef rarely was able to produce a single dish with a perfect color, fragrance, and taste. This was truly too difficult.

"This is unbelievable. He actually got a perfect score!"

"Just how delicious is this soup? It has made the judges go crazy. It's impossible for them to satisfy all the judges' tastes with a perfect score!"

"I was watching the live broadcast on my mobile just now. Both the Lu Province and the Yunnan Province had a perfect score, one is Shen Qiu, from the Song Dynasty onwards he was the imperial chef, and the other is Shang Ming. He was also the imperial chef from the Ming Dynasty onwards, I look forward to meeting him later!"