"Who doesn't know about Shen Qiu and Shang Ming. These few years, the two have been doing a lot of Central TV's interview and gourmet food shows. These two have extremely powerful family heritage. It's impossible for ordinary chefs to win against them!"
"Chinese Master Chef Competition has always been filled with talents, and there's no telling what kind of dark horse will emerge from other districts. It's still too early to call them champions now."
"This year's Chinese Master Chef Competition is really exciting, I can't help but want to watch the finals!"
As the ten judges' scores became chaotic, the host was unable to calm down even after saying it several times.
"The mutton soup this young lad made is really great. In all these years, I have never tasted such a delicious mutton soup."
A judge in his fifties wearing a professional chef uniform spoke sincerely to the other judges.
"This soup of his retains the flavor of the lamb, and it can completely remove the taste of the lamb. The soup's juice is rich, and the aftertaste is mellow. It's simply excellent stuff."
Another forty year old judge agreed with the judge's words. This was the most delicious mutton soup that he had ever tasted in his life.
This guy is only 22 years old, I'm very curious about where he got his culinary skills. Usually, young people his age are still studying at school, even if they have free time, they would still fall in love and play games. There's basically no one who can calm their heart and study culinary skills.
He was already one of the top chefs in China, and he was even the third round's champion, Wang Yang. He had been the champion for three consecutive years of Chinese Master Chef Competition.
Wang Yang praised her very well. Even the Huang Shang and Feng Shui from earlier had remained calm when he was tasting their mutton soup. To him, the mutton soup they made was only tasty, it was not even close to amazing.
Towards this mutton soup that Ann Sudong made, he did not hold grudges against himself for his words of praise. Seeing that Ann Sudong was only 22 years old, he immediately had the heart to love this person.
"Teacher Wang, this kid is indeed not bad. Is it possible that he is the best at mutton soup s? Some chefs would especially like a particular dish and would study this dish all day long."
An old man with a head full of white hair respectfully looked at Wang Yang in front of him. He raised this question, and regarding Wang Yang, he felt that he held authority over him.
"That won't happen. When I was carefully drinking that soup, I could feel a lot of things in the soup. The selection of meat quality, the change of knife bone, the consumption of spices, and especially the control of heat, these are all things that only a few decades old chef can grasp so well. I didn't think that it would appear on a 22 year old young man."
Wang Yang could see a chef's culinary skills from just a single soup. Only an extremely professional old chef would have such great foresight, and Wang Yang would not be wrong about that.
In the past few years, his heart had no longer been in the country. He had been bringing his disciple to participate in many international chef competitions, but he had not been able to achieve particularly good results.
Although different countries have different eating habits, as a top chef, the dishes made are not separated by country. Delicious things are something that people in any country would love to eat, if you don't do it, it means that you haven't reached this level yet.
Perhaps many people think that the older a chef is, the better his culinary skills will be, but that's not the case, because as he grows older, his taste and sense of touch will degenerate. The best age for a chef to reach his peak is around 30 years old.
This kid was only 22 years old this year, and he still had a lot of time to study. Since he had already reached this level, then his achievements would be limitless, and he might really be able to fulfill his dream of becoming an international champion.
Thinking about this, Wang Yang was very moved. If this Ann Sudong had always been able to reach his current level in the next two stages, he would have broken the promise he had made five years ago that he would never take in a disciple again.
The competition was still ongoing, but after Ann Sudong, the ten evaluators did not have much hope for the following participants.
Twenty minutes later, the contestants' scores had been tallied and the host read out the contestants' scores.
"First place, Ann Sudong, 100 points!"
"Second place, Huang Shang, score 92 points!"
"Third place, Xu Liang, score 91 points!"
"Fourth place, Feng Shui, score 89 points!"
"Fifth place, Wu Yi, score 87 points!"
"..."
"30th place, Chen Feng, score 81 points!"
The results continued until the 30th place. Then, the remaining contestants appeared on the big screen, and the contestants below the 30th place were eliminated.
After the announcement of the results, some people were so happy that they could dance while others hugged their families and wailed loudly. Participants who were able to participate in Tianjing were all famous chefs in each county of Qin Province. When they came, they all represented the reputation of a place.
He was eliminated in the first stage, and many people could not accept this reality. In their place, people were like celebrities, and were highly respected by many chefs. Suddenly, his strength was not recognized, and the disappointment in his heart was unacceptable.
The reality is so cruel, no matter how eye-catching you are in a small place, coming to China's biggest chef competition, you are still the light of the grain of rice, the glory of which has been annihilated.
"Brother Sudong, you're number one in Qin Province now, you're really strong. Look at that Tan Jusheng's face, it seems like his heart has been broken."
Hong Yingyue was very happy that Ann Sudong managed to get the first place, and was very excited as well. Looking at Tan Jusheng who was not far away, and seeing how miserable he was feeling, he felt it to be extremely funny.
"Su Dong is definitely number one, I already knew of this result. Tan Jusheng thought that he had the most outstanding chef in his possession, he probably didn't expect this result, he probably even wants to die right now."
Mu Lingyan smiled and looked at Ann Sudong. The love in her eyes made Hong Yingyue feel extreme jealousy.
"Young Master Ann is indeed not an ordinary person. It seems that it is fate that has taken over our bodies. No matter what we do, we will always be able to be exceptional."
The Mr. Song spoke from the bottom of his heart, he did not believe that Ann Sudong would have such good results at the beginning either. He felt that the other party was able to reach the Foundation Stage realm at such a young age, other than his very good Inherent Skill, he also probably spent a lot of time on it.
Mr. Song was now a little convinced by Ann Sudong. He didn't know what else this master was good at, and was really looking forward to the second round.