He said hoarsely, "yes, at that time, food was very precious, and many people couldn't eat enough. It was a very happy thing to eat a bowl of wonton. What kind of soup did you say at that time?"

"I became a cook in my twenties and came to this position step by step. When I became a chef, my mentality changed and I became arrogant. I always thought that the freshest and rarest ingredients were delicious. Today, I found that although those foods were delicious, they lacked a memorable taste."

"I lost." Meng Chu bent over Yan Shu, "your cooking skills are higher than mine, and I'm convinced that I lost."

"There is no distinction between high and low cooking skills. Everyone is a chef and has their own characteristics." Yan Shu said.

"Just like the aunt who has set up a stall on the street for many years, her fried dishes may be even better than those in five-star restaurants. She is living, and those who eat her fried dishes are also living, tasting the bitterness of life."

Meng kitchen nodded, "yes, everyone is a cook and lives."

Yan Shu's wonton was so delicious that even those who had eaten Meng Chu's wonton before and were almost full ate up her wonton.

Some cooks were not satisfied, so they rushed to the kitchen table and competed with other cooks for the remaining bowls.

Some cooks didn't grab it. Seeing that there were many raw wontons on the plate, they begged Yan Shu,

"Miss Ru, you can cook these, too. We still want to eat."

"You can eat." Yan Shu said seriously, "after eating, take a rest and follow me to prepare the dinner. Do you hear me?"

"Yes, yes!" Everyone nodded sharply.

Yan Shu smiled and adjusted the wonton soup base casually, and then put the wonton into the boiling pot.

Zhang Jing wanted something, took a heat preservation bucket and squeezed it to Yan Shu's side.

"Miss Ru, a guest who often stays in our hotel has a bad appetite. He is a VIP of our hotel. Please bring me a bowl and I'll try it for that guest."

"OK." Yan Shu laughed.

The person who came out of the pot hurried away from the kitchen with the insulation bucket.

Manager Zhang went to the front restaurant and asked the waiter, "do the guests in the other suite want breakfast?"

There are two suites in the hotel, one is for Yan Shu, and the other one is for the boss who swiped his card upstairs last night without going to the front desk to register.

However, manager Zhang wondered why he didn't live with his girlfriend when he came?

The waiter checked the list, "No."

After knowing this, manager Zhang immediately asked people to prepare fresh fruits and snacks, and sent them to the top floor together with the bucket of hot wonton.

Pushing the car to the door, manager Zhang knocked on the door.

"What?" Soon, a low voice came from the door.

"Hello, I'm the lobby manager on duty today." Manager Zhang said nervously, "I saw that you didn't go down for breakfast. The kitchen cook made a good wonton today, so I'll bring it up for you to try."

This is a wonton made by chef Ruyi. Many people can't eat it even if they want it.

It happened that the boss behind the scenes was here, so she came to pay attention.

In case the boss is happy, tell the boss how good it is that she got a raise. It's ok if she didn't get a raise. At least her service is up to standard!

Soon, the man inside the door said, "well, put it there."

"OK, have a nice meal." Seeing that the boss was not angry, manager Zhang breathed a sigh of relief.

He left soon.

Soon after, Fu Yunjian opened the door and pushed the cart into the room. On the cart was a beautiful fruit tray and a heat preservation bucket,

As soon as the lid of the thermos was lifted, the fragrance floated out.

Fuyunjian smelled the taste and felt a little familiar. He poured wonton into a small bowl, blew it and ate one.

Yan Shu did it.

Every time she cooked, the taste was a little different, but every time he ate it in his mouth, he knew it was her.

Just like a long time ago, his son had anorexia and couldn't eat anything except the dishes cooked by Yan Shu.

It's a wonderful skill.