Chapter 487

Besides, this bowl of wonton is nothing special, just a simple soup, which is not as much as ordinary wonton meat.

It tastes like home, warm.

Fu Yunjian ate a bowl of wonton for a long time. After eating it, his stomach was warm and comfortable. He suddenly understood why Fu Jingyan liked Yan Shu's dishes so much that he was not tired of eating them.

Because the dishes made by Yan Shu are not only delicious, but also contain the wishes of the cook.

Fu Yunjian took the mobile phone on the desk and called out.

Not long after, manager Zhang, who was busy in the lobby, received a call from the hotel manager. The salary will be increased by 3000 next month, and there will be a bonus of 20000 at the end of the month.

Manager Zhang was so excited that his hands were shaking and his mobile phone was almost unstable.

Today is really her good luck day. I met the chef, ate wonton made by the chef, and got a raise because of the chef!

She can't wait to post the chef's Cooking Video Online for everyone to see, and by the way, talk about the good luck the chef brings to herself.

But she promised Yan Shu that she would not send the video until three days later.

Yan Shu is already busy in the kitchen.

After the competition between Meng kitchen and Yan Shu's wonton, the chefs in the hotel all convinced Yan Shu, even if she was not selected, she was at her disposal.

"Like a kitchen." A kitchen helper couldn't help but say, "have you decided what to cook?"

Although they came to the hotel early and prepared the kitchen utensils, dishes and condiments on the list, everyone did not know what Yan Shu was going to do.

There are also several kinds of dinners.

However, such banquets as Mr. Gao's are all high-class and expensive dinners. The dishes cooked for this kind of dinner and the delicious degree can indirectly reflect the overall level of the hotel's kitchen.

Generally, after receiving this kind of dinner, the kitchen will prepare all kinds of ingredients one week in advance and start cooking one day in advance.

Yan Shu is like an alternative. There are seven or eight hours before the dinner, and she began to prepare leisurely. What seafood, abalone and chicken wings

Nor is it on her menu.

But after seeing Yan Shu Bao wonton and eating her wonton, no one doubted her cooking.

Even expect what kind of dishes she can present.

Yan Shu took a pen and wrote on the paper, and said without raising her head, "to put it bluntly, this dinner is what they use to drink and chat, and they won't care too much about what they eat, and I don't want to waste a few days just to prepare a table of fancy dishes for them."

Kitchen staff, "..."

Crazy, really crazy!

"This is the dish to be cooked in the evening." Yan Shu handed the menu to Meng Chu.

Chef Meng took the menu and didn't react until a few seconds later, with a dull expression, "do you give me the cooking job? Won't you come?"

"More than twenty tables. If I can fry them, I won't ask you to help me."

Yan Shu smiled, "I've written down what to use for each dish. Everyone has been in this line for so long. You know what dish to fry, what heat to use, and how much seasoning to use, and you don't need me to teach."

"You have been in the industry for a long time and have more experience than me. I'm very relieved to leave the cooking to you. I'll deal with the dessert."

Yan Shu is not only excellent in cooking, but also completely unassuming and pleasant to hear.

Meng Chu simply admired her, "OK, leave it to me, I will do it well!"

Yan Shu nodded and went to the dessert area to be busy.

As soon as Yan Shu left, the cooks immediately rushed up and rushed to see the menu in Meng Chu's hand.

"It really doesn't take much time to cook these dishes. It's too late to cook the soup in the afternoon, but will these dishes be too Homely? This is a dinner party. What if the guests don't like it?"