Chapter 684

It's a pity that such an excellent and handsome man should have been in the fairyland, but now he is trapped in the fairyland like a canary.

"Alas..." Murong Xuan sighed helplessly, put out the candle lamp in the palace, and left the fairy palace quietly.

However, what Murong Xuan doesn't know is that after she left, a gust of wind blew the paper on the table, revealing several amazing words: through, past, beyond the existence of gods: cold and pure autumn.

The next morning, when Dihua wakes up, Murong Xuan leaves all her business to Lan Shan. She takes Dihua and Jinghua to a small kitchen in the back mountain.

The small kitchen looks small, but it is a temple of five zang organs. It has almost all kinds of food.

Whether it's rice, millet, yellow rice, black rice, or red rice, there are all.

High gluten flour, flour, wheat flour, sweet potato flour... Everything.

All kinds of seasonings are evenly placed in the air, just like a small lattice of rules.

"This is your mother's exclusive kitchen. Before, only your father could come in." With that, Murong Xuan's eyes flickered and subconsciously cleaned up the kitchen with magic.

She has a pair of dexterous hands and can cook good food. However, her son didn't inherit himself. In cooking, like his father, she is a waste without talent.

However, practice makes perfect. How can Murong Xuan's son not cook?

If you don't know how to cook, you'll lose money in looking for a daughter-in-law.

"Dihua, do you want to practice your cooking skills and make a delicious meal for your mother?" Murong Xuan's eyebrows are slightly raised and follows the abduction route.

Looking at Murong Xuan with a full face of interest, Dihua nodded seriously: "as a boy, Dihua should take care of women more. What he can do, he must do. What he can't do, even if he studies, he must learn to do."

"Well, if only you had this awareness." Murong Xuan nodded with satisfaction, intending to show her cooking skills in front of her son and encourage her son to learn how to cook.

A boy who can't cook is not popular with women.

Besides, her Dihua is good at everything, but she can't cook.

A perfect life can't be ruined by cooking.

Therefore, Murong Xuan made up her mind to teach Dihua how to cook well. If Dihua didn't become a teacher, she was not allowed to go out of the kitchen. Naturally, she could put aside the management of fairyland temporarily.

Looking at Murong Xuan, who is cooking like flowing water, she can't help feeling from the bottom of her heart. She swears that one day, she will be a woman like her mother. She will be gentle, kind, thoughtful, gentle and generous. She will do her best and give her family the warmest and happiest atmosphere.

"Do you have anything to eat today?" While steaming the rice, Murong Xuan inquired about Xiang Dihua and Jinghua.

It's inevitable to show off your skills, but it's also important to make a lunch that children like.

As soon as Jinghua heard something to eat, she immediately exclaimed excitedly, "I want to eat something I've never eaten."

"How about you, Dihua?" Murong Xuan looks at Dihua in a funny way. Jinghua is eating. She looks like her very much.

Dihua looked at murongxuan hesitantly, half a ring, then said: "I... I want to eat something spicy."

In terms of food taste, Dihua and Murong Xuan share a striking similarity. They are almost the same. Of course, from the appearance alone, we can't see that Dihua has such a strong taste.

After listening to this, Murong Xuan seriously thought in his mind, "well, I'll teach you to make a tiger skin and pepper stewed meat. I'll make sure you haven't eaten it. Then, the spicy degree is OK. You can even taste the elites who don't eat spicy."

With that, Murong Xuan begins to prepare raw materials for tiger skin and pepper meat. At the same time, he asks Dihua and Jinghua to take out pen, ink, paper and inkstone and write down what they said bit by bit.

"The raw materials for brewing meat with tiger skin pepper are: pepper, meat foam and scallion; Seasoning: salt, soy sauce, chicken essence, egg white, sugar While preparing raw materials, Murong Xuan said.

On one side, Jinghua and Dihua quickly left their notes on the white paper.

"The method of brewing meat with tiger skin pepper is very simple. It only needs three steps. 1. Chop the prepared fresh meat into meat foam, add egg white, and at the same time, add some seasonings to stir it until it is uniform and sticky; 2. Cut the pepper in half with a small knife, remove the seeds, empty the inside, and put the right amount of meat foam into the empty pepper; 3. Pour the oil into the pan. When the oil is hot, put the hot pepper stuffed meat into the pan and fry it until golden on both sides. Then fry it well. " Murong Xuan said while operating.

In the eyes of Jinghua and Dihua, tiger skin and pepper stewed meat is very complicated, but in the eyes of Murong Xuan, it is extremely simple.

After cooking, Murong Xuan served two bowls of rice to Dihua and Jinghua, handed them the tiger skin and pepper meat, and said with a smile, "come on, have a taste."

At this moment, Murong Xuan realized the feeling of being a mother.

As long as the child likes, as long as the child is happy, no matter what she does, she is happy and happy. As soon as Jinghua saw it coming out of the pot, she immediately picked up her chopsticks and put it into her mouth without waiting to blow it cold. While biting it down, she couldn't help making a "huohuohuo" voice: "hiss... It's so hot... It's so hot... Well, my mother is so powerful. This meat is so delicious, better than any meat I've ever eaten." In terms of flattery, no one can match the elite. Murong Xuan smiles with satisfaction. Immediately, she looks lovingly at her son. The daughter likes him. What about the son? Dihua carefully picked up a piece of tiger skin pepper stuffed meat. Xu was worried that the meat would fall out. Dihua also held it in a small bowl. He first put the tiger skin pepper stuffed meat in front of his mouth and blew it. He was sure that it was not so hot. Then he bit it off. At the moment of biting off the green pepper, Dihua only felt that he was full of love. It was just simple green pepper and meat, but it made him feel very delicious, as if this was the most delicious food in the world. While eating the meat with green pepper, Dihua did not forget to comment: "the meat has the taste of salt. Did your mother add salt to the meat just now? Well, the skin of green pepper is crisp outside and tender inside. It's really delicious. " Seeing that both children like to eat, Murong Xuan laughs with satisfaction: "yes, tiger skin and spicy peppers are required to be fried outside and tender inside. Because there is meat stuffing inside, it's very easy to make it tender inside. Compared with fried dumplings, it's much easier to make it tender inside." It's very easy to make tiger skin and pepper stewed meat. When frying, you only need to fry it slowly over a low heat. It's not easy to make bad. Compared with some fried dumplings, it's much simpler. Fried dumplings have relatively high requirements for fried food. If you don't pay attention to one, it will scorch on the outside. But if you pick it up too fast, the stuffing inside may not be ripe. Therefore, for fried dumplings, the control requirements for the heat and oil temperature are very strict. Murong Xuan couldn't help but pick up a tiger skin hot pepper stuffed meat and tasted it. "By the way, you don't have to cut the hot pepper in half when you make it. You can just cut the head of the hot pepper and put the meat in it, but it's not easy to empty it. It's easy to leave green pepper seeds in the green pepper." Murong Xuan, who is preparing Jinghua and Dihua to cook tiger skin pepper meat by hand, can't help but take out two pans from the space for them: "to make tiger skin pepper meat, it's better to fry it in this pan. In this way, the meat and green pepper can fully adhere to the bottom of the pan." After giving the ingredients and seasoning, Murong Xuan calmly sits aside to supervise. After taking the food, the brother and sister seemed a little excited. According to the records on their paper, they began to chop meat. Dihua is very handy in cutting vegetables. He is quick and quick in chopping meat foam. In a short time, he is in the process of stuffing meat. Compared with Dihua, Jinghua is much more delicate. It's boring to chop meat. It's easy to slip when cutting green peppers. There's no meat in green peppers, but she's good at it. Looking at this situation, Murong Xuan was unable to touch his forehead. It seems that this daughter of our family really answers the saying in the legend: waste, good for nothing! In the past three days, Dihua's cooking skills have improved by leaps and bounds. Compared with the cake that could not be swallowed at the beginning, Dihua's cooking skills are now at the level of great God. It's the elite. He looks dejected. He feels as if he can't do anything well. These days, Murong Xuan also sees the efforts of Jinghua. While Dihua is learning knife work and cooking, Jinghua is not idle. It can be said that Dihua and Dihua are going on at the same time. Unfortunately, on the one hand, he is a calm and sure winner, on the other hand, he is a rookie. Seeing that her daughter is losing confidence, Murong Xuan's eyes turn cunningly and says with a smile: "Jinghua, is the braised meat delicious? Braised pork is the most common dish in the family. If your mother and brother are not here, what can you do if you want to eat braised pork again? " pork braised in brown sauce? At the thought of braised meat, Jinghua's saliva almost came out: "braised meat? Do you have it now? Mother, I want to eat it. You can cook it for me now. " Seeing that Jinghua was still interested in food, Murong Xuan immediately laughed even more happily and said, "Jinghua, your mother and brother will be away one day. You have to learn how to do it yourself. Otherwise, what can you do if you want to eat but don't have to eat?" Jinghua seriously thought about it, but she looked at several fingers that had been cut by her own blood. Suddenly, her eyes were red, and she almost cried out: "then... Mother, please teach me how to do it. Jinghua studies hard, uses mechanics, and strives to learn the braised meat she likes." Looking at Jinghua's finger cured by the immortal method, Murong Xuan can't help laughing.