Chapter 489

"Dong Dong Dong."

With the knock on the door, Cao Xiaoming became nervous, his palms were sweating, his lips were white, and he was thinking about how to express himself later.

The door opened and it was not Liang Youchang who walked out, but her agent, sister Liu.

Sister Liu thought it was Duan Hong. She wanted to ridicule him. Cao Xiaoming said in a kind voice: "Xiaoming, what can I do for you?"

"Oh, that's OK. Just look around. Sister Liu, when are you going back to Shanghai? Do you need to book your tickets for you?"

"Thank you, Xiaoming. No, you Chang and I will stay in the sea for a few days, and then we will travel to other places. Maybe we will go to the capital. You Chang hasn't been home for a long time. She wants to see her grandfather."

"Oh --"

For a moment, they were embarrassed.

Seeing that Cao Xiaoming is speechless, sister Liu knows that he must be looking for Liang Youchang, but she doesn't want other men to contact Liang Youchang. After all, Liang Youchang's identity is more than a star.

"Xiaoming, it's getting late. Aren't you flying early tomorrow? Go back and have a rest. We won't send you any more. "

"All right." Cao Xiaoming smiles and leaves.

Back to the room, I secretly blame myself for being too impulsive just now. Why not do it according to the love saint? He didn't sleep well all night. Before dawn the next day, Mr. Mao came to him and asked them to pack up.

Mr. Mao didn't want to stay here for a moment, while Cao Xiaoming was reluctant to part with him. If it wasn't for the company's other schedule, he would like to stay a few more days——

At 10 a.m. on August 15 of the lunar calendar, 20 chefs with their own preparations gather in the hall on the first floor of the Manchu and Han banquet.

The hall was full of people, the audience, the media, the staff, and some of the losers.

The red cordon hall is neatly divided. In the middle of the hall is the competition area. There are 20 dining tables with all kinds of knives, materials, pots and pans. On the left and right sides are the audience seats, and on the back and front corner are the press seats.

At the front there are seats for guests and judges.

Twenty chefs with their assistants, led by the staff and the host, walked in from the front door and immediately attracted hot applause. Duan Hong, Han Luo, Xu Qing, Duan Beiping, wangyueyao, cangyuecangmeng and so on all sat in the audience.

The 20 chefs are different in age, height, fatness and thinness. Each chef is full of confidence and takes his place according to his name on the table.

The host went to a small stage, took the microphone, and said with great respect: "Hello, everyone, audience in front of the TV, audience friends, the elimination stage of the 13th Haizhong Kitchen God competition starts now!"

Applause and photos.

"Welcome to our guests of this competition! Mao Zhongcai, a senior official of Haizhong City, Wei Sheng, Secretary General of the municipal Party committee, and Yan Xiaowen, director of the Organization Department of Jinding international, and Xu group The host read the names of more than a dozen guests at a time.

Each name rang out, and the applause followed the thunder. Yan Xiaowen sat on the edge of the stage and secretly winked at Duan Hongshi in the audience. Sitting on the edge of the stage, he saw Duan Hong and sneered.

"Well, let's welcome three judges of this competition. The first one is called Jiangnan Kitchen God, and also our special guest Master Wang Zengqing. He is the proud disciple of the chief master of state banquet and the first person in charge of Huainan cuisine!"

A man in chef's clothes came out from behind, in his fifties, with a kind face.

"Is he Wang Zengqing? One of the five special guests, the successor of the state banquet master, seems to be very kind, but -- "Duan Hong said secretly in his heart, but he felt that this person was a bit gloomy.

Among the five special guests, Duan Hong was surprised that he could be a judge in the knockout competition. If it wasn't for him, I'm afraid he would be the first of the five special guests.

"The second is Dong Muxin, President of the national Chefs Association."

Backstage walk up a person, big belly, full face oily, two triangle eyes, smile to the people waved.

"Third." The host's tone became a little excited and heavy: "he is kind-hearted, he pushes Haizhong cuisine to the whole country and the world, he is a miracle, an impossible record, Haizhong Kitchen God competition; Twelve consecutive sessions of Kitchen God -- Yi Zhongsheng

Haizhong held a total of 12 sessions. This is the 13th session. Duan Hong was slightly moved by who could have won the championship for 12 consecutive sessions. As the people around him stood up and applauded him.

See, backstage slowly walk up an old man, crane hair childlike face, canthus eyebrows with a kind of dignity. Senior officials and the Secretary General of Haizhong city even took the initiative to shake hands with the old man. The two judges went to help him and let him sit down in the middle.

"Yi Lao?" Duan Hong blurted out. Yi Zhongsheng was playing Tai Chi by the West Lake and invited Duan Hong to eat steamed stuffed buns.

"Do you know him?" hanlo asked? This man is amazing. He has been the champion of the kitchen god for 12 consecutive years. If he is not old, he will definitely take part this time. It's really a miracle. He is an authority in the whole culinary industry. Many foreigners want to learn culinary skills from him, but this old man has a strange habit. He never contacts foreigners. I don't know why. "

Duan Hong sits down slowly, remembering the scene of eating steamed stuffed buns with Yi Lao. He is boasting in front of his old man. It's really a sword playing in front of Guan Gong. Yi Lao saw Duan Hong who had been staring at him. He gave him a smile and waved his hand. All these people focus on Duan Hong“ How could Yi greet this young man? " Wang Zengqing, the successor of the state banquet master, looks at Duan Hong and suddenly feels very familiar. He also sees the information of five special guests. When he saw that the first special guest was not himself but a young man, he was still angry. This will secretly say: "it seems that this young man is also relying on the relationship with Yi Lao."“ Good The host yelled and drew his eyes back to him: "the sea Kitchen God competition, the elimination competition 20 into five, now! The competition time is limited to one hour. During this period, each chef makes the best and most characteristic dish, which is selected by three judges. The points system is adopted, with a total of 10 points. The promotion is from high to low, and the equal points are decided by the judges. " When he finished speaking, the timer started, and the twenty chefs began to be busy. All of a sudden, the whole hall kept ringing. In order to make the competition more lively, the host specially went to the podium and began to inspect one by one, commenting with his unique voice“ Everyone, look, Master Li of dechian hotel is really good at cutting tofu. He even cuts tofu on the back of his hand. There is no sound when he cuts tofu. Tofu is as delicate as hair. There are only a few people in the culinary industry who have such skill. "“ Oh, Master Lu of deshunzhai is even better. He even carves with tofu! It seems that he and master li of Deqian share similar merits. They both want to start with Dao Gong, one is cutting, the other is carving. Which one can get into the top five