Chapter 490

In the wide hall, 20 chefs are busy with their own work. The smog is full of fragrance. Among the numerous disordered fragrance, a strong meat fragrance is especially special.

The host's nose was exaggerated and sniffed twice. In front of a kitchen table where the fragrance came, he saw a young man about 30 years old, with a high chef's hat and a look of concentration. He was copying a frying pan with his right hand. The oil splashed in the pan and fried the evenly cut large intestine.

"Er --" the host couldn't remember the name of this person for a moment. His eyes floated to the corner of the kitchen table, and he saw that Wang Jin was written on it.

It suddenly occurred to me that this man stood out from the competition. No matter how the judges evaluated his dishes, he always looked like a dead man, as if the whole world owed him money.

The host cast his eyes on the pot where the aroma came out. When the large intestine turned red, Wang Jin picked up the leaky spoon and quickly filled it out.

Most of the oil in the pot, leaving the bottom of the oil, pick up the bowl next to onion, ginger and garlic, and pour in all.

"Chi Chi."

A burst of white eyes, accompanied by the aroma of onion, ginger and garlic.

"This is Wang Jin, the rookie you see. He came step by step from the preliminary competition. He conquered the taste of the judges with his excellent craftsmanship every time. He was silent and introverted, but he was so attentive when cooking."

Duan Hong already knows that what he's cooking is a classic masterpiece of Shandong cuisine, jiuzhuan large intestine.

The reason why it is classic is that jiuzhuan large intestine is in line with the style of Shandong cuisine in terms of color, flavor and other aspects, but it is very difficult to make jiuzhuan large intestine well.

First of all, efforts should be made to clean the large intestine. It is not only necessary to clean the large intestine, but also to remove the fishy smell. It is most difficult to remove the fishy smell. Chefs usually use vinegar to remove the fishy smell, but it also adds a layer of acid.

In addition, the large intestine belongs to animal viscera, and its style is not good-looking, which makes it difficult to be elegant. Wang Jin seems to be very good at Shandong cuisine, and he can choose several other dishes. It seems that although this guy looks like a dead man, he still has the spirit of adventure and innovation.

The host began to walk around several other kitchen tables, it did not go to a place will say a few words, let the audience know what this is, what kind of difficulty.

"Ladies and gentlemen, this is master Chen from tianshifu in Haizhong. Tianshifu's best dish is stewed carp. It's exactly this dish that master Chen cooked. Carp also choose the Yellow River carp from Haizhong." Zaolin Zazu "says:" the Yellow River carp is the most beautiful in the world. " This kind of fish is very big. It's said that it grows in the Yellow River. It tastes delicious. Look at this fish in master Chen's pot, it's fifty centimeters long! It is estimated that there are seven or eight Jin. Four or five years at least. "

Mr. Chen's face is covered with oily sludge. He holds the lid of the pot in one hand and adds seasoning to the pot with a large spoon in the other hand, or turns the fish over a little.

The host came to a young man, who was young and full of confidence. He was roasting a big fat goose with a hanging stove.

"Is it heaven and earth roast goose?" The host excitedly called out: "I didn't expect that Wei Dong, a student from the chef college, can make this very high dish. It's not simple. I'll give you the spirit of challenge. Of course, the score I give doesn't count, but it's not easy to come from the preliminary contest. You should see self-confidence and victory from his face."

In the audience, many cooks like to take pictures with cameras, or whisper, guessing about their top five competitors.

Han Luo found that everyone in the competition had good strength. He could not help worrying about Duan Hong, "boss, you should have no problem?"

"What's the problem?" Duan Hong's eyes have been turning on Wang Jin and Wei Dong. Their cooking skills are right. Whether they can succeed or not depends on their mastery of the heat and taste.

"These people seem to be very good at cooking. You won't lose miserably in the final competition, will you?" Hanlo was worried.

"Ah? Ha ha Duan Hong said with a smile, "No In my heart, I secretly said: "in fact, in the first year I learned cooking from three masters, I have surpassed these people. Cooking is not only about cooking, but more about life experience. A simple dish is often the most difficult. Two different chefs must be completely different. "

Soon it's time for the game.

The host was very excited to announce the end of the game. Most people on the field had already put the dishes on the plate, waiting to taste and score one by one.

The special etiquette lady, carrying three clean bowls and spoons, went to the kitchen table, each containing a portion, waiting for the judges' inspection.

"The first one to taste is master Li's Seafood Tofu Soup in Dechan hotel. It's as clean and pure as milk. It makes people drool at first sight. I really want to know how it tastes."

The first one to taste is Wang Zengqing, the successor of the state banquet master. He rinsed his mouth with clean water, tasted the soup gently, tasted it carefully, then nodded his head and gave him seven points.

The host was a little discouraged: "seven points? Seven points? I don't know how many points president Dong will give me? " The president of the Chef Association took a sip and gave him seven points.

Yi Lao in the middle didn't even drink, so he waved his hand directly“ what? Yi Lao refused to taste it? Is master Li's craftsmanship so unbearable? " Cried the host. Master Li's face was a little ugly. He gave a cold hum and walked out directly. The dishes made by the chief chef of Dechan hotel are not in the mouth of Yi Lao. It's a shame to say that“ Well, the first master Li is 14 points. Now let's take a look at the tofu carving by Master Lu of Deshun Zhai. WOW! You see, he carved a whole piece of tofu into three judges. It's amazing. How did he do it? How much Dao Gong do you need to achieve this level? " Wang Zengqing smiles bitterly and gives him seven points. Dong Muxin gives him six points. He can't help but say, "Master Lu, can you eat this dish you made?" Master Lu said with a straight smile: "it's funny to the president. In fact, my dish is mainly to show my knife skill. It's rare that I can carve three people with tofu in such a short time. If I can be promoted, the next scene will definitely not be carving. I'm going to cut a carrot into thousands of pieces." Yi laoleng said: "in the see, not in use." The host said: "Master Lu is 13 points. I didn't expect that such a good Dao Gong would not be welcomed by the judges. I don't know whether the judges are too strict or have prejudice against them. These two masters have been famous for many years." Duan Hong sneered: "master? Shit, food is meant to be eaten. What's the use of not eating it? "