Chapter 491

Yi Lao walked down directly from the jury, and everyone's eyes all fell on him. Wang Zengqing and Dong Muxin looked at each other and quickly followed.

"Young man, how long have you been cooking this dish?" In front of Wang Jin, Yi Laolai points to jiuzhuan large intestine, which is not good at selling.

Wang Jin said modestly: "twelve years."

"Yes." Mr. Yi took a pair of chopsticks from the next etiquette lady, picked up a large intestine, looked at it carefully, then stuffed it into his mouth to chew, closed his eyes to aftertaste.

"Well, that's OK." He put down his chopsticks and went on.

Wang Zengqing and Dong Muxin quickly followed the taste of jiuzhuan large intestine. They were also very satisfied. Yi Lao didn't give a score, but only two of them gave a score. However, from Yi Lao's words, we can get two words, which means everything.

Each of them scored nine points.

The host exclaimed: "Wang Jin! It turned out to be Wang Jin, who scored 18 points for his large intestine, which is hard to be popular in the market. Is it really so delicious? "

Wei Dongpang, who graduated from the chef College from Yi Laolai, said with a smile: "heaven and earth roast goose, there is heaven and earth in it. I don't know how the sparrow in you do?"

Wei Dong took a knife and fork and chopped the roasted goose, which was yellow and oily. Inside, the fragrant sparrows showed up.

Yi Lao tasted it a little and nodded his head.

"Eighteen points!" When the host saw Yi nodding, Wang Zengqing and Dong muxinliang yelled again: "I didn't expect that the two young students got the same score. In this year's Kitchen God competition, they are undoubtedly two black horses."

Wei Dong looks at Wang Jin, smiles and nods. The latter is still dead, as if everything is under his control.

Duan Hong didn't expect the two men to break through the siege. Next, Yi Lao came to the three men one after another, tasted them and nodded his head.

The top five came into being immediately. They are Wang Jin, Wei Dong, Chen, Liu and Zhao.

Duan Hong was surprised to find that Yi Lao had an authority that could not be resisted. At the same time, the five people selected also represented the five major cuisines.

For example, Wang Jin naturally represents Shandong cuisine with rich flavor, Wei Dong represents Guangdong cuisine by coincidence, master Chen represents Henan cuisine, Master Liu is Huainan cuisine, and master Zhao is Sichuan cuisine famous for its spicy flavor.

When the top five came out, some people were happy and others were worried. Senior officials of Haizhong city and other leaders made speeches. Duan Hong saw that he had nothing to see, so he left, thinking about what dishes would be suitable for him tomorrow?

In an hour, the time is short or long. To make a big meal, you must have enough time to prepare. When you come to the kitchen, you suddenly hear a quarrel.

Duan Hong went over and saw several chefs blocking the back door with spoons and shovels in their hands.

"What's the matter?" Duan Hong shouts. When the chefs see the boss coming, they quickly separate. Duan Hong goes to the back door to have a look.

"Niu Er?" Duan Hong recognized this man as a beef vendor in the vegetable market, Huang niufan. Last time I strolled to the vegetable market and chatted with Huang niufan. I found that he was very honest and said I would buy hundreds of Jin of good beef.

When Duan Hong forgot about it, he saw that Huang niufan was still in a raincoat, with half a cigarette in his mouth and face. His curly hair turned red slightly.

"Oh, here comes the hero. That's good." Huang Niu Fan said to Duan Hong, "brother, that day you asked me to send some beef. I brought it. The front door was not allowed to enter, so I had to go through the back door. Some of your guys were not allowed to enter. They said no one wanted my beef, so they started to quarrel."

At this time, a chef said: "boss, this is a scalper in the vegetable market. Everyone knows that this guy's beef is watered, and many of them are still dead and mad cows. His beef is not safe."

Huang niufan immediately said, "ancestor, did you hear that Lao Tzu's beef is not good? You see, this is just killed this morning. The meat is still hot. Take it to test. If water is injected, I don't want any money. "

Duan Hong looked at the chef and didn't know his name. He said, "who is that? I bought the beef. Let him in. What's the matter with me? I think the beef is very fresh. It's OK."

The boss said, what can the chef do? In fact, these guys are because the scalper fan doesn't give them any benefits. He's not willing to buy anything from the back kitchen. He has to have a member. The scalper fan is honest and doesn't give it. That's why the conflict happened.

After unloading the beef and receiving the money, Huang niufan constantly thanks Duan Hong.

Duan Hong sent Huang niufan out until he was finished in the street. Suddenly, he saw two monks in the distance, one tall and the other short, tall and thin, carrying big and small bags.

He is short and fat, wearing yellow monk clothes, holding a fried chicken leg in his hand, and full of oil.

"This --" Duan Hong was shocked, and turned out to be his three masters: Master kugen. What's more, nephew Jingsi, why are they here?

"Three masters!" Duan Hong yelled.

The fat monk looked up and saw Duan Hong. He was also very excited. He strode over and his flesh trembled. "Wushi! Wu Shi, ha ha, I finally found you. "

The fat monk put the drumstick in his arms and wiped the oil on his mouth. He picked Duan Hong up and sniffed: "Wushi, haven't you used the Wumu liquor bubble body that your second master gave you recently?"“ Well, I'm really busy these days. I don't have time at all. "“ How can this work? When I came here, your second master specially told me that I must ask you about your body soaking. This can't be interrupted. Otherwise, all these years of hard work will fall short. " Kugen's face was serious“ Yes, yes Duan Hong accepted it with an open mind. Jingsi's face was full of excitement, his lips burst, and his eyes were full of excrement. Seeing Duan Hong's eyes moist, he said, "martial uncle Wushi, I - I finally see you."“ Meditation? Why do you cry? " Duan Hong's way of concern. Jingsi looked at kugen next to him. He seemed to find a vent in front of Duan Hong and said, "don't you know, martial uncle, I've been devastated all the way. I can only drink soup when he ate meat, and I can only run when he took a car. What's more, it's all my hard-earned money. I haven't eaten for two days. He said that it's to exercise my body and cultivate my Zen. I - I can't stand it. "“ Er - Third Master, it's really inappropriate for you to do so. Come with me quickly. "“ What's wrong? It would be nice for him to follow him out. " Kugen glared at Jingsi. Duan Hong took two people into the hotel. The meeting just ended. When people saw Duan Hong leading two big monks in, they all looked sideways. Kugen's nose is very sharp, "eh? How can someone cook goose here? Oh, and nine turns? Not bad. What's this for? Why is there no one to eat when it's ready? " He said he went to the middle of the field, picked up half of the nine turn large intestine and ate it. He nodded and shook his head. Originally, after commenting on these dishes, it was time for the audience to taste them together. As soon as the contestants left, kugen went in and ate them before the audience came up. Jingsi felt very hungry all the way. She threw her backpacks on the ground and ran over. She grabbed the roast goose and tried her best to put it in her mouth, as if she and the roast goose had been enemies for eight generations. People were curious and funny. A few friends of the reporter took a camera to shoot the scene and prepared to do a news report. When they thought about their names, they called: "monk down the mountain!"