C1716

"Wipe that side, too!" Yang Meng lies on the sun chair, directing Hongwan and two other boys to clean the deck. Two Japanese girls are there to apply sunscreen to him.

Xiao Peng came over and kicked the sun chair: "NIMA bullies people again."

However, he lay down on another sun chair next to him and motioned to a girl to give him sunscreen, too.

Yang Meng took out a bottle of beer from the nearby ice bucket and threw it to him: "this is to temper him. Didn't Wenjie come here like this in those years?"

Wang Hu and Shi Ming come over with their badminton rackets and play badminton in the open space on the deck. Hongwan and others are staring at each other.

"Big brother, fishing is such a relaxing thing?" Hongwan came to help Xiao Peng light a cigarette: "let's put the longline fishing gear for a week now. We haven't done anything here. We have to brush the deck five or six times a day."

Xiao Peng yawned: "such a day may last for a month or two. You will feel relaxed at first, and then you will feel collapsed. Now you're bored? You'll be happy when you look back. "

"Happiness?" Hongwan does not understand how to wipe the deck is happiness.

Xiao Peng called out, "Shi Ming!"

Shi Ming stretched out his head from the cockpit: "boss, what's the matter?"

"All the seaweed found yesterday has been disposed of?" Xiao Peng asked.

Shi Ming pointed to the sea area not far away and said, "it's not far away after the stabilization treatment."

Yesterday, a large amount of seaweed floated on the sea surface. Xiao Peng asked the people on the boat to gather these seaweeds and put them in the abandoned fishing net and hang them on the side of the boat.

These algae are floating algae all over the sea, not edible algae. Anyway, all the people in the boat are ready to swim.

At this time, the young man named neitian Yongye, who was cleaning the deck honestly over there, suddenly pointed to the sea with a look of fear: "brother, the sea is red! The sea is red

After listening to his words, all the people on the boat were indifferent. However, some young Japanese people were lying on the side of the boat, watching and shouting, and there was a large amount of red on the sea surface of floating algae.

The two girls were busy taking out the mobile phone video, while Damen Hongwan asked Xiao Peng excitedly: "big brother, is there a whale dead? So much blood? Is the monster in the sea coming out? "

Xiao Peng is speechless. You'd better engage in this promising industry. Don't make a fool of yourself here! Return the monster in the NIMA sea? Can you stop being a sophomore?

Xiao Peng said to Huang Bin, "Huang Bin, take them to have a look! Go and go back quickly, don't ink

Huang Bin nodded: "OK!" With that, he took a big copy net and carried a big bucket to come over: "you guys, there are such big barrels in the bait cabin. One person holds one and goes with me!"

Although Damen Hongwan's Chinese level is still at the stage of "good morning" and "good evening", after all, they have been running in together for so long, but they also understand Huang Bin's meaning. When they come back, the boat has been put down. Huang Bin takes them into the boat and drives towards the Red Sea area over there.

They were a little nervous at first, but when they were close to the red area, they were relieved: the red area turned out to be a large group of red shrimps, and now those shrimps are eating the floating algae that Xiao Peng put there. When they got close, there were shrimp jumping on their boat.

Huang Bin motioned to them to hold the water bucket, took the copy net, copied several nets, and then filled several buckets with red shrimp, and then directly took them back to the ship.

"Boss! Look at it! We caught a lot of shrimp! There's such a big crowd there! Shall we get them all? It's just like a free gift As soon as Damen Hongwan got on the boat, he was full of excitement to show his merit to Xiao Peng.

Xiao Peng pointed to the cabin: "send it to the kitchen. Look at your uncommon appearance, some krill."

"But there are so many there!" Damen Hongwan points to the red krill swarm.

Xiao Peng said with a smile: "don't be surprised. Krill is the most abundant species in the world's oceans. Every year, 200 million tons of krill are eaten. Whales, fish, humans...... Eat it anyway. Because there are too many of these things, the price is not expensive. Even if I catch all these krill, I'm afraid it will not be enough for my oil. It's OK to catch krill in the coastal waters. Do ocean fishing boats catch krill? No one wants to catch this unless it's an empty ship returning home

After hearing this, Damen Hongwan scratched his head with embarrassment: "brother, I will move them in."

"One bucket in the kitchen, the rest in the cold room, Wang Hu, the whole drunk shrimp! The rest of the night with eggs fried, or stewed tofu Xiao Peng arranged.

Wang Hu nodded his head and said, "OK, the drunk shrimp is the most delicious now."

Drunk shrimp in China, it is a well-known dish. But the most famous is the drunken shrimp in Jiangsu and Zhejiang. They eat river shrimpMany people make river shrimp drunk shrimp with white wine, and then do drunk shrimp will find that the head of the shrimp turns black. That's because of the wrong wine. To marinate these prawns, you need the best Shaoxing rice wine.

In addition to paying attention to the use of wine, they also pay attention to the practice of drunken shrimp. They don't put the shrimp in the wine and soak it to eat.

First of all, the fresh shrimps are placed in clear water for two or three hours to filter the sediment in their bodies. Then the shrimp is washed out with water and poured into yellow rice wine to start "drunken shrimp".

Cut ginger, garlic, millet and pepper into small pieces, add salt and soy sauce to make ingredients. When the live shrimp in yellow rice wine is drunk and stops struggling, pour the ingredients into the shrimp and eat it.

Shrimp is definitely a good thing, rich in nutrition and soft and easy to digest. It is especially suitable for those who are weak and need to be nursed. Its cardiovascular protection is almost the best of all ingredients.

The reason why many people like to eat "drunk shrimp" is that it can maximize the nutrition of shrimp meat, and it has a strong aroma of wine, which can kill two birds with one stone.

But drunken shrimp has its problems: all species living in fresh water are not suitable for eating raw - there are too many parasites in it.

However, those who like to eat drunk shrimp are not afraid of those, and make a point: alcohol can kill bacteria!

If alcohol really kills all the bacteria, what are doctors doing?

Xiao Peng and his hometown also have the custom of eating drunken shrimp, but they all say that relying on mountain and water, they eat sea shrimp.

Compared with river shrimp, shrimp has a lot less parasites and is more suitable for drunk shrimp.

However, to be honest, Qindao people have a standard Northern Style in "eating". Therefore, the method of drunken shrimp is simple and crude: pour high-level liquor directly, and then eat it with white vinegar and horseradish after getting drunk. No salt, soy sauce and other condiments are used. They are totally different from the exquisite drunken shrimp from Jiangsu and Zhejiang provinces.

It's not that this kind of eating method is not good. Qindao people eat seafood, but the original flavor of "fresh" is the picture. But if you eat too much, you will feel a little tired.

However, if we use the method of drunken shrimp from Jiangsu and Zhejiang provinces to make sea shrimp, we only need to change the yellow rice wine into white wine, which is another feeling. For Xiao Peng, it is absolutely a delicious food. Fresh krill is a perfect choice for drunken shrimp.

"It's really the first time I've seen such a large group of shrimps. It looks like it's frightening."

Xiao Peng shrugged after hearing this: "do you really think this piece of krill is a lot? This is a shrimp swarm. Ten large baleen whales can kill the krill in five minutes. And in the eyes of slightly larger fish in the sea, this krill is food. A larger group of shrimps means that it will disappear when it disappears, not to mention such a small group. "

"Ah?" Damen Hongwan looks at the shrimp in front of him, and a large ocean turns red. As a result, in Xiao Peng's mouth, this is actually a "shrimp group"? He sighed, "the krill is pathetic. It's a miracle that they're still alive today. "

"Miracle?" Xiao Peng pointed to the piece of planktonic algae and said, "do you have a look at the floating algae

Damen red pill a look: "Er, how much less?"

Xiao Peng said with a smile: "the krill can eat raw. A krill can eat a square foot of seaweed in ten minutes. God knows where they eat the algae. However, they can eat, and seaweed also has extraordinary reproductive capacity. The growth period of krill is highly consistent with that of seaweed. Moreover, krill grows fast. The krill that lives here molts its skin once every three days. In the Antarctic and Arctic, krill grows slowly, and molts every nine days in summer. One third of a female shrimp's weight is her eggs, and a female krill can have 100000 offspring in her lifetime. Do you think they're still easy to die out? "

Damen Hongwan shook his head desperately: "but boss, it's a little pity to see so many krill not fishing."

At this time, Shi Ming, who was holding a telescope in the cockpit, suddenly called out: "boss, here we are."

His words were like starting guns, and all the people on the boat began to get busy. A group of people ran to the bow with fishing rods to get ready.

Xiao Peng, the commander, said, "Shi Ming, slowly approach the boat!"

Shi Ming nodded: "don't worry, boss!"

A few Japanese young people looked at the boat busy, so: "brother, what happened?"

Xiao Peng looked at them and thought: "Mengzi, take them to experience, let them know what life on the ship should be like!"

On hearing this, Yang Meng sat up from the sun chair, went to get some fishing rods and handed them one: "come on, young man. In a moment, you will know how happy it is to clean up the deck."

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