C1717

"Stop using chopsticks! Grab it with your hands Yang Meng said to them with a smile. Seeing that they didn't understand what he meant, he simply reached out to take Hongwan's chopsticks and made a gesture of grasping with his fingers.

Now, they are so tired that their hands are shaking. It's good to hold the chopsticks. Do you want to eat with chopsticks?

Dream!

This afternoon's krill school attracted two large schools of fish, one is mackerel, the other is bonito.

Xiao Peng didn't really care about the skipjack. Yellowfin and bigeye tuna mixed in the skipjack shoals are quite good, but the number is not large.

It was the shoal of mackerel that excited Xiao Peng. It was the shoal of Spanish mackerel!

Spanish mackerel is commonly known as "Spanish mackerel". However, the term "Spanish mackerel" in the mouth of Chinese people is actually the general name of Perciformes, and the most common species in China are the four species of Spanish mackerel, namely, the blue spotted mackerel, the Conrad mackerel, the double line Spanish mackerel and the spiny Spanish mackerel.

Blue spotted mackerel is the most common Spanish mackerel in Chinese people. In Xiao Peng's hometown, his son-in-law has the habit of sending Spanish mackerel to his father-in-law and his mother-in-law as a gift in the spring flood every spring. If someone becomes a father and gives birth to a daughter, he will happily say, "I'll go back to the base mackerel pond and wait for the Spanish mackerel to be sent.".

Anyway, Qindao people love Spanish mackerel wildly, where the most famous is Bayu dumplings and a variety of Spanish mackerel cuisine.

The double line Spanish mackerel is commonly known as "southern Spanish mackerel" by Qindao people. The blue dot mackerel is characterized by irregular blue dots on its body, while the double line Spanish mackerel does not have this blue dot, and its head is too large. Both of them are similar in appearance and color, but they are not blue dots but blue vertical stripes like zebra.

But of all the mackerel, the best is the Spanish mackerel! And the reason why it's great is because it's big!

Adult Spanish mackerel to a meter long, two meters long is also very normal, one hundred or two kilograms that is called a fun.

No matter what kind of Spanish mackerel is, it is very fierce, so it is not difficult to fish it in the way of Luya. This time, they met a large group of Spanish mackerel. Xiao Peng didn't want to miss it. Even he and Yang Meng went to battle in person, and the cold storage was filled with Spanish mackerel.

They have fun fishing, poor red pill, they can't. After fishing for a while, my arms became weak. But they didn't give up. Two girls were also helping to carry the fish on the deck. As a result, they held on to the end. Now both hands were shaking.

Looking at their pitiful appearance, Xiao Peng said with a smile, "how are you? Do you think it's a wonderful thing to clean the deck?"

Hongwan shook her head: "big brother, I was very excited when I was on the fish, so I didn't feel tired, but I found it troublesome after the rest."

A girl nearby said, "don't worry, big brother. We are young. Take a bath and sleep. We will recover tomorrow. We are just not used to such a heavy workload at the beginning. When we get used to it

Xiao Peng laughed after hearing this: "are you all very energetic?"

The girl nodded: "we are young, of course we are energetic."

Xiao Peng was a little depressed after listening to it. He said as if he was very old: "OK, hurry up and have a good rest. Wang Hu, come here with two spoons. You can't let them eat tofu with their hands? "

After hearing this, Shi Ming sighed: "boss, we bought so many soybeans this time, and now they are all wasted here."

Xiao Peng shrugged: "we suddenly came to such a south side and threw those potential customers away. It's just some soybeans. We're not afraid to waste them. From today on, everyone is bean curd, bean curd, soybean juice, bean sprouts, soybean soup...... Can a living man still suffocate his urine? "

"What about the bean curd residue? Can't you make tofu everyday? There's a lot of them in the freezer now Shi Ming said helplessly.

"Scatter bean curd dregs along the long line fishing gear tomorrow and give back to the sea. Do you understand?" Xiao Peng waved his hand and said, "do you want me to arrange such a small matter? All right, you eat, I'll go back to bed With that, Xiao Peng wandered back to the cabin, leaving a group of people looking at each other.

"Shi Ming, what the boss means is that we will eat tofu every day in the future?" Huang Bin asked.

Shi Ming nodded: "did you not hear what the boss said just now?"

"My God!" Wang Hu exaggerated sitting on the chair: "we change to be a monk?"

Huang Bin shook his finger: "now monks eat a lot of meat, OK? We are now in Japan, where monks can not only drink and eat meat, but also marry a wife and have children

Wang Hu glared at Huang Bin: "you know a lot, right? Now the problem is that we all want to eat tofu! Do you know dozens of tons of soybeans on board? It's time for us to have bean sprouts after we've finished eating them! "

Yang Meng came over at this time: "what are you doing?"

Wang Hu said with a bitter face: "the boss said that we will eat beans from tomorrow."

"What do you eat beans for?" Yang Meng asked.

Wang Hu explained: "well, this time, the boss planned to do business with the soldiers of xingtiao country. As a result, we came here, and the soybeans could not be sold. Now there is a warehouse of soybeans on the ship. The boss just said that we should digest our soybeans by ourselves, drink soybean milk and eat bean sprouts every day.""Lying trough!" After hearing this, Yang Meng said: "Laozi belongs to Tyrannosaurus Rex. Is he going to kill us? I've been eating tofu every day these days. I'm going to scold the street, but I still have to continue to eat it? "

Shi Ming said speechless, "what else can I do? I don't know how to eat so many soybeans

Yang Meng thought: "you are also stupid, throw into the sea!"

"Ah?" After listening to Yang Meng's words, we all stare at Yang Meng.

"Ah, what? We eat from the sea. The ocean is our food and clothing parents. We should give back to the sea and feed the marine creatures beans! " Yang Mengli said of course.

Wang Hu scratched his head: "fish eat beans?"

Xiao Peng glared: "why don't you eat? All the cattle on our island eat beans. Can the fish in the sea not eat them? The cows in the sea are not those marine mammals, should they? Maybe there are manatees here? "

"Well, manatees and oxen are not the same thing, are they?" Huang Bin said weakly.

"It's all mammals. There's cattle in their names! What's not the same thing? The cattle on the ground eat beans, and those in the sea eat them too! " Yang Meng began to be unreasonable: "but we can't pour beans all at once. In this way, I'll tell Xiao Peng to adjust the direction of the fishing tackle. I'll drive slowly. You can't empty the beans all at once. At the end of the day, just leave something to eat! "

"Is that all right?" Shi Ming is a little worried.

Yang Meng's eyes widened after listening: "what can't do? Xiao Peng ate beans every day. OK, I'll take care of the accident, isn't it soybean? What's more, if we don't clean up the soybeans, where will the catch go? "

After hearing this, Shi Ming took a cold breath: "it's not good. It's bad to waste food!"

"Then you eat soybeans, when I have no words, I go back to the cockpit!" Yang Meng turns around and wants to go out.

"No Shi Ming grabbed him and said, "I mean, if something goes wrong, can you really resist it?"

Yang Meng angry smile: "you special originally worried about this?"

Shi Ming blinked: "brother Meng, we should clap our conscience and say that you and the boss are getting younger or boss Xiao of Qianliyan. We are not. We are working. What if the boss gets angry about this and dismisses us?"

Yang Meng slapped on Shi Ming's head: "you speak and clap your conscience and say, who specially takes you as a part-time worker? We are all brothers in a bowl. I'll just listen to you. How hard will Xiao Peng feel when he hears this? "

Shi Ming said with a bitter face: "I said the wrong thing, not yet? But I just have no bottom in my heart! After all, it's grain throwing! "

Yang Meng snorted: "what are you afraid of? It's my fault! This is for your future! Do you want to eat beans every day? "

Several people's heads shook together like a rattle drum. Shi Ming said, "let's throw some, don't throw them all, or the boss will find it's not good."

Yang Meng compared the middle finger to him: "OK, look at me! You guys, shut up, all right? "

Speaking of this, I made a zipper on my mouth to those Japanese young people.

Several people do not know why, but still desperately nod.

Yang Meng walks to Xiao Peng's room door. He knocks at the door and enters the room. Xiao Peng is playing a game. What comes in is Yang mengle: "depend on me, do you still knock on the door now?"

Yang Meng nodded his head and said, "yes, God knows if you are watching a small movie."

"I'm not you. I watch a little movie." Xiao Peng said curiously, "what are you doing here if you don't stay in the cockpit?"

"Oh, let me tell you something. The wind is blowing and the current is changing a little. I'm going to adjust the fishing tackle here by 30 degrees to the West for 30 nautical miles." Yang Meng said.

Xiao Peng nodded his head and said, "OK, I'll give it to you. Can you do it at night? Shall I do it for you? "

"You play your game! I can't even do this. That's not a bad thing? " Yang Meng said with a smile: "OK, you play your game. I'll take the job. I'll tell them to work together

After Yang Meng went out, Wang Hu was already waiting there. He asked in a low voice with excitement on his face: "how about it?"

"I'll take three out of a horse Yang Meng patted his chest and said, "where are their people?"

Wang Hu said: "all are ready in the back!"

"So fast?" Yang Meng and Wang Hu went to the stern of the boat. As a result, there were dozens of sacks of soybeans.

"Mengzi, as soon as you start the boat, we will throw it directly!" It was Shi Ming who spoke.

This guy is responsible for making bean curd and bean curd every day. Now he is sick of the smell of hot soybean milk. It is said that Shi Ming is the most active one to throw away soybeans.

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