C1785

"Sister, are you sure your brother-in-law is a billionaire?" Joel Jos whispered to Julia on one side.

Don't talk about him. Even Lucas is confused. She looks at Julia with Katrina.

The traditional way of killing sheep is to cut off the head and saw the neck of sheep, but Xiao Peng is not.

He tied the four hooves of the sheep to be slaughtered, then turned the sheep upside down and laid it on the ground with its stomach up. Then he cut a fist sized hole in his chest with a dagger, and put his hand into the sheep's chest. After groping for several times, the sheep died without struggling for a few times. The whole process was clean and neat.

Like Lucas, they usually kill sheep by wiping their necks and spraying sheep blood everywhere. That's why they asked Xiao Peng to kill sheep. Unexpectedly, Xiao Peng used such a method to kill sheep. Except for the sheep's blood on Xiao Peng's arm, not a drop of blood was spilled out.

Lucas was so curious that he went straight over and said, "boy, how did you kill sheep?"

They hanged the sheep upside down, then fixed the two front hooves of the sheep, and then chopped off the sheep's head with one knife. After the cutting, the sheep's blood was all over the ground, and then they directly cut open the sheep's stomach to take out the internal organs. The bleeding was not only sheep's blood, but also the discharge from the green viscera. It was very disgusting. Xiao Peng's way of killing sheep really opened his eyes, It is time-saving, labor-saving and hygienic.

Xiao Peng explained with a smile: "I have a fisherman there who is a Mongolian, and I live in a place where I also have sheep. He taught me the Mongolian way to kill sheep. I have to tie the sheep's hooves. He doesn't need to kill the sheep. He grabs the two premises with his left hand and raises the knife with his right hand. He opens a two inch hole here and directly cuts off the main artery with his finger. They used to kill sheep without this method. They were sentenced! It's not that I beat you. The sheep you have raised for a long time are Pediatrics compared with the Mongolian people in China! "

After listening to Xiao Peng's explanation, Lucas was a little confused: "what do you say? It's illegal to kill sheep in this way? "

Xiao Peng nodded: "yes, wokuotai Khan of ancient Mongolia and Kublai Khan of Yuan Dynasty both issued special orders to kill sheep. Later, as time goes by, it has become a tradition on the Chinese grassland. "

"It's a good way to kill sheep quickly and cleanly." Lucas sighed.

Xiao Peng said with a smile, "it's not just about dying fast. In this way, the sheep's blood is left in the chest cavity, which is convenient for holding sheep's blood. Moreover, because the sheep die quickly, the blood in the wool's small blood vessels can not flow out, so the blood content in the mutton is also high, so the meat quality is more fresh and delicious, and the nutrition is more abundant

Lucas shook his head and sighed, "what kind of genius can invent such a good way to kill sheep."

Xiao Peng said with a smile: "Mongolian people have been nomadic since ancient times. They live in harsh natural environment. These animals are all they have. They get along with livestock day and night, so they must have feelings, don't they? So when slaughtering sheep, we will try to make them suffer less. For example, if a sheep is bitten by a wolf, they will immediately dispose of the sheep to avoid suffering the living sheep. And there are many kinds of sheep that can't be killed

"What else can't be killed?" Katrina asked curiously.

Xiao Peng nodded: "breeding sheep can't be killed, ewes that have given birth to a lot of lambs can't be slaughtered; sheep that have saved their master's life can't be killed again, and so on. Not only do they not kill them, but they do not sell them when they are old and weak, but they are buried in high places when they are dead. "

"Why is that?"

"Oh, the Mongolian believe that animals can be reincarnated just like people. Everything has a soul. After death, it can rise to heaven. According to their belief, only good souls can have a good reincarnation. In order to make the sheep no longer be sheep in the next life, and have a good reincarnation, the souls of these good sheep can be ascended to heaven. In ancient times, the Mongolian people believed that the soul of sheep followed their eyes. After birth, they looked at the earth and looked for grass all their lives. They had no chance to see the sky. So their souls can't see the sky, so turn them over when you kill them. They can see the sky before they die. Well, in your words, sheep's souls can go to heaven Xiao Peng explained to them.

Lucas shook his head. "I don't know if the souls of these sheep can go to heaven. I only know that this way of killing sheep is really wonderful. Can you teach me? As you can see, although Katrina is in charge of raising sheep in my family, I am the one who slaughters the sheep

"It's my job next." Said Joel Jos.

Xiao Peng said with a smile, "this is not over yet?"

"The sheep are dead. Why is it not over? Oh, I see. I want to peel the sheep's skin. " Lucas took a "chain block", a kind of crane commonly known as "chain block" in China. In fact, it is a pulley block, which can be lifted by pulling iron chain after hanging it at a high place.

"What are you doing with this?" Xiao Peng asked

"Hang the sheep upside down and attach the iron chain to the sheepskin, so that by lifting the chain up, you can take off the whole sheepskin," Lucas explained

After hearing this, Xiao Peng shook his head. He directly opened a hole in the hoof, chin, chest and tail of the sheep with a knife. Then he clenched his hands into a fist and put them into the cut in front of his chest when he killed the sheep. He saw him push and peel the sheepskin over there for several times. Only a dozen noises were heard. Half of the sheepskin was peeled by him. After a few minutes, a few minutes later, he was able to peel off half of the sheepskin Take off the whole sheepskin!"Joel Jos, can you help me with those clean pots?" Xiao Peng looked back.

Joel Jos heard "Oh" and ran back to the room with a big stride. Soon he saw him come back with some pots.

After putting the basin in place, Xiao Peng spread the peeled sheepskin on the ground, poured the blood from the chest of the sheep into a basin, put the mutton on on the sheepskin, and then cut the sheep into the abdomen with a knife. What heart, liver and lung are cleaned up, Xiao Peng holding that basin of goat blood asked: "Katrina, where is the kitchen?"

Katrina doesn't understand Xiao Peng's meaning. What are these sheep's blood for?

But still told Xiao Peng the location of the kitchen, Xiao Peng asked oshenas to help him take those messy visceral mutton to his kitchen.

"Joel Jos, you go and light the oven!" Greek families like this have their own ovens at the door, and their main food is "baking.".

Joel Jos looked at her parents, and Julia gave him a look: "what are you looking at? Do what Xiao says! He's the kind of cook who can become a rich man

"I'm afraid he's wasting sheep intestines. That's my favorite," Joel Jos said with a bitter face

Those who say that Westerners don't eat viscera will be shocked when they arrive in Greece. Every time a westerner comes to China and hears that the food of Chinese people is animal viscera, they always look like Sima face and dislike face. In fact, Westerners eat viscera in many places. For example, in northern Europe, the tongue, head and heart of sheep are delicious. Latin American countries like to eat all kinds of water. Even the eagle people, who are famous for their gentry, also have blood intestines.

One of the favorite is Greece.

Their history is similar to that of China, and their history is also a history of struggle to solve the problem of food and clothing. So they don't waste what they eat. They eat all kinds of viscera!

However, the method is relatively simple, that is, stewed and roasted. Their traditional lamb sausage is very interesting and roasted.

They wash the intestines, then stuff them with mutton or chicken, and roast them slowly over the charcoal fire; or they chop up the viscera such as the heart and lungs of the sheep, marinate them with spices and stuff them into the intestines to roast. It tastes good to eat occasionally, but not often. The flavor is too strong.

"Emilia, get the kitchen knife from the car." Xiao Peng bought a kitchen knife in Athens because he was responsible for cooking.

Katrina said, "I have a kitchen knife here. Full set. "

Xiao Peng shook his head: "not used to it."

The kitchen knives in the hands of Western food chefs are of clear functions. Kitchen knives correspond to food. There are more than a dozen kitchen knives in each kitchen. But Chinese food often uses a big square knife, a kitchen knife into the world.

This square blade is definitely a model of multi-function. One knife can be used five times. In short, it is "cut in front and stamp on the middle piece, smash the mud on the back of the knife and pound garlic". When slicing and slicing, only the front part of the blade is in contact with the raw material, which is labor-saving and fast. When cutting bones, use the position close to the handle so that the force can be applied. When slicing, use the middle, In this way, the force is even, and the thickness of the cut ingredients is consistent. If you want to pat garlic puree? The handle can be used to smash garlic paste instead of stone mortar.

A small kitchen knife can fully reflect the wisdom of our ancestors.

In fact, there is not only a square knife, but also a horse head knife in front of and round behind the front circle; a round head knife behind the front circle; a bone removing knife for fish picking; a "axe shaped knife" similar to an axe head; a slanting knife that is half as thin as a square head knife; but the shape of all the knives is the same as that of a square kitchen knife, and they can be used for many purposes.

There are also reasons for this. Since ancient times, China has been short of resources, not only food, but also iron. So a kitchen knife can even be passed on for generations. That's why there was a special trade called "knife cutter" in the 360 lines of ancient times, which was the occupation that we used to call "sharpening the knife with a knife" when we were young.

However, in the eyes of some foreigners, the square scalpel of Chinese food has become the representative of Chinese people who are "not meticulous in cooking". How can we make all the dishes with one knife?

Katrina, when they saw Amelia come out with a square knife, they were a little silly.

"Can such a kitchen knife work?" Katrina asked curiously.

"Just look at it, you!"

www.novelhold.com , the fastest update of the webnovel!