C1786

"My fat intestines Looking at Xiao Peng cleaning the intestines, Joel Jos was in pain. What he liked most was the fat and thick intestines. It tasted delicious. He was afraid that Xiao Peng would make it bad.

Xiao Peng cut two pieces of crispy tenderloin from both sides of the sheep's abdominal cavity near the spine, and then cut two pieces of mutton neck meat from the sheep's neck. After chopping, he mixed in scallion, garlic and salt and chopped them into meat stuffing. Then he fried the flour in the pan beside him and made some fried noodles: "the fried noodles should not be so simple, we can only make do with it."

People are confused, watching Xiao Peng put the fried noodles and meat stuffing together, and then tie up the fat intestines at one end, and put the meat stuffing into it to make meat sausage.

Joel Jos didn't understand what Xiao Peng asked him to order the oven. He saw that Xiao Peng washed the liver and put it directly into the intestines: "Joel Jos, take it and bake it for 20 minutes."

Joel Jos shook his head and said, "brother-in-law, as soon as the lamb liver is roasted, let alone 20 minutes, the color will turn black after five minutes of roasting, and it will lose its original delicious."

Xiao Peng said speechless: "if you want to bake, you can go! Didn't you see that I wrapped the liver with the intestines? In this way, the sheep liver will not be dried and roasted black if it is wrapped in the intestines. Moreover, the fat in the sheep intestines will enter into the sheep liver after being heated and melted, which will perfectly solve the choking problem of sheep liver. You can go and bake it. This is called "oil in sheep's liver". How big is a sheep's liver? There are not many chances to get this dish! Don't be so lucky that you don't know it! "

Joel Jos nodded and ran out with the wrapped sheep's liver. Xiao Peng frowned slightly. He found that Joel Jos ran a little awkward, as if there was something wrong with his right foot.

But this is not the time for him to worry about this. What's next? It has to be "handlebar".

Handlebar meat is the most famous Mongolian food and a traditional Mongolian food for thousands of years.

In fact, the most simple way to do meat is to remove the bones of the mutton just slaughtered, and then put it into the pot in cold water and cook it with some salt. Some people even don't put salt, but many people will add some yogurt or goat's milk in the cold water, so that the mutton tastes more delicious.

It's so simple that cooked mutton is eaten by hand with a knife. It's very exquisite to eat it in Mongolian People's side. Guests can't choose meat by themselves. Instead, the host chooses different parts of mutton according to the age of the guests. However, there is not so much research here.

Xiao Peng was not idle when he cooked the meat. He mixed salt, scallion, water and flour into the blood plasma and poured it into the washed small intestine.

In fact, what he did was very irregular. He used Allium mongolicum and buckwheat flour, but there was no such thing. He had to make do with it. The two ends of the perfused small intestine are tied up with thread and become blood intestines. However, you can't cook it in a hurry at this time. After the meat is cooked by hand, you can cook the broth of the meat with the meat sausage filled just now, so it tastes more delicious.

After the meat has been processed, the main food is simply made into a "butter roll". Warm water and noodles are used to roll into thin pancakes. Then the butter is heated and melted and poured on the rolled dough. The butter is spread evenly and rolled into a 10 cm long strip and steamed in a pot.

Katrina, it's the first time they've seen steaming. It's amazing.

Western chefs look down on the cooking method of "steaming". They think it is strange. After cooking, the food is neither browning nor caramel. Just like the "Maillard reaction" followed by foreigners, they think that this cooking method has obvious shortcomings. However, in recent years, with the progress of science, many Western chefs have found that the cooking method of "steaming" has a constant temperature, which is not as difficult to control as frying, burning, frying, frying and baking, so they have begun to use "steaming" to cook.

In the 1980s, when China and xingtiao established diplomatic relations, steaming was very popular in xingtiao. They thought it was a healthy way of eating. At that stage, it was like everyone in xingtiao was steaming. But after this trend, people in xingtiao think that "fat house, happy water" and hamburger are more suitable for them. It was abandoned.

Another reason why Western chefs don't like steaming is that they use steaming. They can't make the food beautiful and their value can't be reflected. So they just put this cooking method in the end.

In Chinese cuisine, there is a saying that "everything in the world is for me". In order to get more food materials, in the eyes of Chinese people, there is only food that can't be cooked, but there is nothing that can't be eaten. Steaming is more fuel-efficient than baking or other baking methods. It can make up for the shortage of resources and fuel, so there is a steaming culture in Huaxia.

Although the Greek side is also short of food, but there is no shortage of fuel, everywhere is covered with forests, so their cooking method is mainly roast.

When all the dishes are ready.

Xiao Peng took out the "butter roll" and cut it into long strips. Then he took off his apron after drenching it with mutton soup....... Why do you look like thatLook at everyone except Emily.

"Hey, ocean, Julia, why do you two think so about me? It's not that you haven't eaten my cooking. " Xiao Peng asked.

Oshenas scratched his head and said, "Dad, I've been eating seafood with you all the time. It's the first time I've ever eaten mutton you made."

Julia nodded. "Well, me too."

Xiao Peng shrugged and said, "well, blame me. Let's all have a taste."

Everyone is waiting for Xiao Peng's words. Lucas has brought out his collection of "uzzo". The Greeks love this brandy made of fennel.

In China, there is a saying called "eat no words, sleep without words", that is, don't talk when eating. However, in the west, they don't have this habit. For them, eating is just the time for them to chat and enhance their feelings. At this time, they are playing hard to eat there. Xiao Peng and Amelia ate a little and then sat there with nothing to do.

"Why don't you eat it?" Katrina looked at Xiao Peng and Amelia curiously. Xiao Peng said frankly, "it's not delicious."

"What?" After listening to Xiao Peng's words, people all over the table looked at Xiao Peng: "what do you say?"

Lucas opened his eyes. "What do you mean, boy? Well, I admit you're a good cook, but what do you mean? Insult us? We're all eating like this. You tell us it's not delicious? Then what are we? "

Xiao Peng said with a bitter face, "Lucas, I'm telling you the truth. It's really not delicious! And it has nothing to do with my cooking. It's your sheep that has a problem

Now Lucas was very angry. Yang Yang's knife for cutting meat in his hand: "Hey, boy, if you don't give me a statement, I'm really in a hurry with you. All the food we eat is brought up by Katrina. Our mutton is the best nearby, but you tell me there is something wrong with the sheep?"

Xiao Peng nodded his head and said, "it's true that there is something wrong with sheep. The sheep you raise are Boer goats. The Greeks like goats. But my cooking is Mongolian. They use Mongolian sheep, which is a kind of coarse wool Mianyang variety. It's two different flavors compared to your sheep. I know that Boer goat is a kind of good goat with fast development, and its meat yield is the highest among all meat sheep breeds. However, the taste of Boer goat is far from that of coarse wool sheep. And the food of these sheep is very different from your Boer goat

"What's the difference?" Katrina asked curiously.

Xiao Peng explained: "sheep are more gentle than goats. They are suitable for large herds. There is a kind of grass called" shacong "in the local area. Well, a kind of grass that looks like leeks. It will taste better to put some scallion in meat sausage today. The meat of Mongolian sheep will become more delicious after eating this grass. To be exact, there are "four famous sheep" in Huaxia. It's not that I beat you. If you take one of them, it tastes better than your Boer goat. What I do today is Mongolian mutton, so naturally it is best to eat Mongolian sheep. This Boer goat does not taste very good. You can ask Amelia if you don't believe it

Emilia said: "it is true that we have a kind of sheep called" Green Goat "in our family, which is not Mongolian sheep. But we have introduced the grass seed called" shacong "to plant it. This makes the mutton taste more delicious. Maybe it is my appetite that made Xiao Peng raise it. So today's mutton is not very delicious."

Xiao Peng did not forget to mend his knife: "especially the butter you have here is not good, and the butter roll made by you does not taste very good. Is this margarine? I forgot to say that just now. Mongolian people are one of the earliest people in the world to make butter and eat it. Their butter is top-notch! I didn't like to eat butter, but since the Mongolian fisherman brought me their home made butter from his hometown, I fell in love with the taste. So today, I made you a butter roll to eat. I thought you would have better butter, but I didn't expect that I was wrong. The taste was too bad! Well, I formally invite you to go to China to taste the real mutton, and then you will sell all your lambs and import Chinese sheep breeds. "

"I think I will seriously consider your proposal, but as for butter, we can't blame us. We are in the Mediterranean, and we don't eat olive oil and butter on the Mediterranean coast? Then we'll be rejected. "

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