C574

It was finally the day of Nielsen's wedding. Xiao Peng had once again gone to the Pirates' Kingdom. But this time he also brought along a curious baby with him.

"Xiao Peng, you swear that you didn't lie to me? Is this really Michelin's Three Star Restaurant? " Right now, he was sitting on the high chair in front of the bar, but his butt seemed to have a thorn in it.

"Mad son, you've asked it for the tenth time. I'll answer you the last time. I'm sure!" Xiao Peng looked speechlessly at Yang Meng.

This time, Xiao Peng thought of bringing his family over to taste something fresh when he came to the sushi shop called 'Suichiro'. After thinking about it for a moment, however, he decided to discuss business matters with Ono, so he decided to bring his family next time and only brought Yang Meng. But now, he regretted bringing Yang Meng over, since the moment he entered the house, Yang Meng had been using a skeptical tone to observe his surroundings.

Yang Meng couldn't be blamed for thinking too much. The 'Suichiro Digital House Bridge' was a small sushi shop located beneath an office building in Ginza, Tokyo. There were only ten seats, and there wasn't even a bathroom. For a meal here, customers were not allowed to order dishes. As per the chef's instructions, they were required to eat for 35 minutes and leave immediately after eating. This was because there was an appointment at the end of the meal. Michelin's three star standard!

Even Ou Guanhai came to visit the pirates to taste the sushi. The chef here, Ono Erlang, was known as' the god of sushi ', and Ono Erlang didn't understand Mandarin. Otherwise, Yang Meng would have been angered to death by this.

Today's situation was a bit strange. Not only was Ono and his two sons, Ono and Lon Ono were here as well. If I were to say that I would not be surprised to see Ono Zhen-Xiao Peng, after all, he is now an old man, and he runs most of the Shiseido Shiseido Shiseido, but it is strange for Ono Long to be here, because Ono Long has been running his own six Shiseido Shiseido Shiseido, which is also ranked as a two star restaurant by Michelin!

Xiao Peng smiled as he greeted Xiao Lang. Even though he was a Chinese, Xiao Peng was still very respectful to this ninety year old man: he started making sushi at the age of 26 and opened a shop at the age of 40. He had always been doing the same thing: how to make sushi taste better.

"Oh? "Xiao Sang can speak the Ou language?" Ono was slightly surprised.

Xiao Peng nodded and said, "This time, in order to taste your culinary skills, I specifically learned the 'Ou Nation's Language'."

Ono laughed. "I feel honored to hear that. I have to say that Xiao Sang has a gift for words. "Xiao Sang, let me introduce you. This is my eldest son, Xiao Yanzi, and my second son, Xiao Yanzi, Xiao Yanxi. Please take care of him." Although Ono's two sons were older than Xiao's parents, they still bowed politely towards Xiao Peng. [Previous Chapter] [Table of Contents] [Next Chapter] The author had a neighbor, a younger brother, who grew up in the author's house. His grandmother and the author were neighbors, and his parents went to Japan when he was very young, where the author treated him like a younger brother. The author also went to Japan to study for a PhD in agriculture, and when the author went back home, he went to a nightclub to drink with him. Although it was very polite, it still gave off a feeling of being a great distance away.)

Xiao Peng said with a smile, "I've heard a lot about the two mister Xiao Ye's reputation. It's really an honor to meet them today." Xiao Peng's words were not polite. The two sons of Xiao Ye, Erlang, were also famous in the world of sushi. (TL: OMG/OMG/OMG/OMG/OMG/OMG/OMG/OMG/OMG/OMG/OMG/OMG/OMG/OMG/OMG/OMG/OMG/OMG/OMG) After all, Ono was too old to be the head chef, and Ono was usually the one who cooked. Even when he ordered Michelin's 3-star restaurant, he no longer had to cook, but Ono was cooking sushi.

Xiao Sang, I want to apologize to you first. Actually, when I first found out about the booking, I rejected it. After all, that kind of thing had happened before. So I refused Mr. Xiao's reservation, but later on when I found out that Xiao Sang was the famous owner of Four Seas Fisheries, I directly accepted the reservation and pushed it all away, leaving my youngest son here to express his apology. I must say, after so many years of making sushi, I've never seen a better seafood dish than yours! My apologies for neglecting Mister Xiao, please forgive me. " After he finished speaking, he slightly bowed towards Xiao Peng.

Xiao Peng hastily waved his hand. "Mister Erlang is being too courteous." I wouldn't mind it. I am already flattered to be able to eat Mr. Erlang's cooking skills. "

In fact, the Chinese are very strange, the best things of the Japanese are left for their own use, yes, including kabuki. Many of the best things in the kingdom were not available to the members of the family, the spa, or even the nightclubs. The second son of the bridge didn't reject foreigners, but after one thing happened, things changed.

That was in 2014, when Lin Xiuhan and her classmates went to eat at the Six Books Wood Shop, not only were they not apologizing for being late for forty minutes, but they also said that they were not used to eating sushi, so they ran outside to buy fried pork chops. They also asked the restaurant to change their ripe sushi and pack up the remaining food, saying that the food here was' hard to swallow '.

Whose sushi is ripe?

After the incident, Lin Chuhan was still complaining and complaining online. Who knew that without the support of the netizens, he would criticize her for her childishness and disgrace. Then she said she was not familiar with the language. In the end, she was found out. After all, she had already been in the Pirates' Kingdom for five years. Wasn't it a lie to say that she didn't know the language of Ou Nation? In the end, things got even worse, and even the islanders on the other side of the island took the opportunity to say that they were from Baoshan and would not be hurt by the accident. All in all, this overbearing foreign student had caused the Chinese people to lose all face.

Although she apologized later, she still made the sushi restaurant extremely disgusted with the Chinese guests. The Chinese people who came here would usually only be able to get a place under the command of their friends from the Volcano Kingdom.

As for the cause of this incident, it was Lin Chuhan. She was living a wonderful life. With this exposure, her micro movie "Happiness Plan", which was co-produced with the pirate star Bai Yuanzhong, was broadcasted in Aches, Sina videos and so on, earning a lot.

"Xiao Sang, shall we start eating now?" Ono asked.

Xiao Peng was shocked when he heard this. "Mister Erlang wants to personally be the chef?"

Ono smiled and said, "That's right. If I don't personally handle such a good ingredient, I won't even forgive myself in my dreams."

Xiao Peng hurriedly sat upright and said, "Then I'll have to trouble Mister Erlang."

Ono said, "If there's such good ingredients every day, I don't mind wagering my old bones for a few more years." After which, he laughed heartily.

The traditional high class sushi restaurant's chef had a lot of work to do. To Ono Ono, who was over 90 years of age, having to stand there all the time was undoubtedly a very tiring task.

The difference between the sushi restaurant and the other top sushi restaurants was that they didn't accept orders or side dishes. All the menus were based on the day's catch, and the customers simply had to hand over their sense of taste to the head chef. As for the other traditional sushi restaurants, they would prepare appetizers, such as snails, fillets of fish, octopus slices, and alligator seeds. They would use salt, lemon, and horseradish root as ingredients. It was only after eating all these appetizers that they would truly taste the sushi. However, none of these could be found in the restaurant. It would only make the customers feel the delicious sushi.

Xiao Peng and Yang Meng wiped their hands with a wet towel and sat there, waiting for Ono to grab the sushi. In front of them was a small black plate that they had to eat immediately.

This was the habit of eating seafood sushi, first white meat, then red meat, and then tuna. In order to fully understand the taste and texture of different species, then medium fat, and finally large fat, one had to eat naked, then large enough to taste and swallow different parts of the fish. If the fish were to be chewed and swallowed in the first mouthful, then the other parts would become boring, and this method of eating would become too greasy.

The sushi Ono held in his hand was the standard long strip sushi, its shape and size was exactly the same as when he picked it up with his chopsticks and put it into his mouth. Eating Ono Ono Ono's sushi was not like eating Ono Ono's sushi in a normal sushi restaurant, all the ingredients were Ono Ono Ono Ono's sushi, when Xiao Peng ate it in his mouth, his eyes lit up.

After Xiao Peng ate the halibut sushi, Ono wiped off the black plate in front of Xiao Peng and placed another squid sushi on the plate. The crystal clear flesh of the squid was beyond beautiful. Xiao Peng tasted it, hmm, this was a gun and crow thief that came from a fishing ground in his own home, the taste of it also went up a notch as well. "Rumble!" "Rawrrrrr!" "Rawrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr!" "" ""

When Ono saw Xiao Peng's expression, he nodded slightly and began to serve the first Red Fish sushi. It was Bamboo Fish Sushi. This was not the seafood from the Thousand Li Cliff Fishery. On the Zither Island, this type of fish was called the Thorny Fishes. Some people also called it the Yellow Turtle and Bamboo Stick Fish. This type of fish existed even in the coastal regions of China, and there were many thousand miles of rocks. However, Xiao Peng had never caught them before, he had only asked them to make food for the big fish.

However, just like the decapitated fishes, the Chinese liked this type of fish. Xiao Peng tasted it? It was just average!

Perhaps it was because he ate too many seafood dishes from the Thousand Mile Rock. Xiao Peng's mouth was very picky right now! Section error, click on this report (no registration), after reporting the maintenance personnel will correct chapter content within two minutes, please wait patiently, and refresh the page.