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The next to arrive is' Tuna Three Brothers': Bare, Medium, and Big Fatty.

After all, out of all the sashimi, the one Xiao Peng was most familiar with was the tuna. Xiao Peng could tell from one mouthful that the food here was made from Thousand Mile Rock's Bluefin Tuna, but it felt completely different eating it from eating it at Thousand Mile Rock. It was completely different eating it here!

After the three tuna brothers ended, they switched to sushi with a light taste. It gave them a taste buffering period before turning into black-backed, round-jawed fish sushi.

There were these kinds of fish in the Thousand Li Cliff Fishery. However, Yang Meng was the only one who came back to try these fish since he had nothing better to do. He usually didn't fish either, so the Needle Fish Sushi here tasted quite ordinary.

Xiao Peng liked the toad sushi a lot.

Clams were known to be the best in the world. There were some wild clams on the beach near the Thousand Li Rock, but Xiao Peng didn't deliberately raise them, so there weren't many of them. Now it seemed as if the Thousand Mile Rock had dropped a toad. This thing's meat was truly delicious, and the taste wasn't even that great. If the Thousand Mile Rock produced a toad, would it cause one's taste buds to explode?

The sushi with yellow tail was also very tasty, but considering that the raw materials were not as good as the Yellow Tailed with thousand miles of rock, it was not able to reach the desired value. And peony shrimp sushi, a taste is a thousand miles of rock produced peony shrimp. Shrimp sushi is one of the few sushi dishes that tastes even better. As for the Octopus Leg Sushi, he used the true bone of the Thousand Mile Rock, not the Pacific Octopus. After all, the true bone was much larger than a Giant Octopus, and was much more suitable for making sushi. Behind them, sea urchin sushi, mackerel sushi, mackerel sushi, salmon sushi, scallop sushi, star eel sushi, Xiao Peng, all tasted it one by one.

Xiao Peng closed his eyes to savor the aftertaste and couldn't help but sigh, "Mr. Ono's culinary skills really do live up to their reputation. I'm not being polite, but it's really the best sushi I've ever had.

Xiao Sang, you're being too courteous. Those sushi dishes you thought were delicious were actually the ingredients for your own fish farm. This is also the reason why I have received you here so grandly today. Please allow us to purchase ingredients for your fishing ground, thank you very much. " After he finished speaking, he bowed to Xiao Peng with a serious expression.

Xiao Peng was a little stunned. What? He achieved his goal so easily? Am I dreaming?

"Mr. Ono, how do you know which sushi is delicious for me?" Xiao Peng asked in confusion.

Ono's laughter rang out, "I have received at least a million guests. You can tell what guests want to eat just by looking at their expressions!"

"Xiao Sang, have you ever heard of the word 'craftsman'?" Xiao Ye asked Xiao Peng with a smile as he handed Xiao Peng a cup of tea.

Xiao Peng nodded. "In the past two years, everyone has been talking about 'craftsmanship', especially the catering industry. I think Mr. Erlang should know that in the outside world, because you have only made sushi throughout your life, you are called 'the true culinary craftsman', and you are considered the spokesperson for 'the craftsman'. "

Ono smiled and nodded, expressing his thanks to Xiao Peng for his words, saying, "The problem is here, what I seek is the 'craftsmanship', the 'sushi path'. Of course, I will not deny that I have also achieved great success in business, like my little shop, which needs to be booked a month in advance, ordinary people need to make at least three months appointments, and consume as much as four hundred dollars per person. A lot of people say that the diners really need the spirit of 'craftsmanship', and I am here to represent success. "

Xiao Peng frowned when he heard Ono's words, "Why do I feel like there's something in Mr. Ono's words? I hope Mr. Erlang will be able to clear his doubts. "

Ono thought about it for a moment and then said something surprising. "Because of my success here, a lot of restaurant operators in the Volkswagen are not allowed to go down the wrong path. "Actually, the so-called 'craftsmanship' is the biggest death trap in the restaurant industry."

Looking at Xiao Peng's shocked expression, Ono said, "Actually, the main stream of food and beverages is standardization and industrialization. A small shop like mine is just not main stream. In the current catering industry, only people with the capital to crush everything would be able to determine life and death. Just like the Three Flavors Sushi, why did it grow so big in just twenty years? What did he rely on? Murakami's propaganda works, as well as capital investment in the tuna auction market, in order to get a non-proportional return. Also, we are selling the brand 'Jade House' overseas. I wonder if Xiao Sang has heard of it? The company was founded over 50 years ago, with only 700 people in the team. However, the annual sales volume could reach 9 billion yen. They represent the culmination of a standardized economy. "

Xiao Peng was startled after hearing what Erlang Shen said. A team of seven hundred people provided more than seventy thousand fast food dishes every day? How did they do it?

"At present," Ono continued, "those hundred years old shops in China continue to produce handicrafts. How many of their raw materials and ingredients do not come from standardized industrial production lines? A traditional hand-made sushi shop like ours, with only one store in a lifetime, is a way of life, but this way of life usually exists because of people and can't be copied, so it's fine to just look at it. "

Xiao Peng frowned. "But Mister Erlang here, the taste here is really great. You can't taste it anywhere else."

Ono said self-deprecatingly, "In the debate about craftsmanship, the most unbreakable underpants are the taste. If you want to talk about the brand, someone will tell you that the basic taste of the restaurant industry is the taste; if you want to compete in the environment, someone will say that the basic taste of the restaurant industry is the taste; if you want to mention standardization, he said that the fundamental taste of the restaurant industry is the taste; if you want to talk about the new technology of the restaurant industry, he said that the fundamental taste of the restaurant industry is the taste." Actually, the competition in the modern restaurant industry is about taste, brand, environment, service, marketing and so on. Some people say that taste is the basis of competition, but in reality, this is just like how a dead duck talks tough. I know about your China's catering industry, for example, that Chongqing small noodles is everywhere in your country, but the tastes are different everywhere. "But it's still unbearably hot."

Xiao Peng nodded his head when he heard this, "Yes, Jinling, China once owned a 'Meng Fei's noodle shop', where a large number of celebrities went to support them. Other than the celebrity effect, Meng Fei's noodle shop mainly tasted Chongqing, but the original Chongqing noodle restaurant was a street snack, how could it taste like that when flown to Jinling?"

Ono nodded, "No matter if it is China or China, the food industry has one common problem, which is that it is difficult to 'walk out' of the local dishes, and it is difficult to adapt to the real taste of the food when 'walk out', so they end up going back to their original places. The so-called authentic taste is just the regional memory, not the market memory. Just like how many people think their food is the most fragrant, what about the result? "

Xiao Peng felt that his brain wasn't enough. Ono Erlang, who was known to represent the spirit of the 'craftsman', continuously criticized the 'craftsman's spirit' in front of him. This made Xiao Peng very confused.

Seemingly seeing through Xiao Peng's doubt, Ono said, "I'm not denying 'craftsman spirit'. After all, if you persevere, you can still succeed in the end. But there were too few of them, and as a result of my existence, more and more of the pirates began to imitate my successful methods. "In the end, the only thing that got hit was the traditional sushi industry of our country. If this goes on, the traditional sushi industry of our country will sooner or later be replaced by sushi chains and disappear into the river of history."

Xiao Peng frowned slightly after hearing that. "Even if Mister Erlang were to tell me all of this, I still wouldn't be able to change it." Xiao Peng only cared about the pirate seafood market, he didn't care about the problems that the pirate sushi industry faced.

"No, Xiao Sang, you have a way to change that." Ono said.

"Me?" Xiao Peng was stupefied.

He pinched a few more sushi and let Xiao Peng taste them. There were tuna sushi and halibut sushi and so on. Xiao Peng tasted them and the taste was still good, but it was clearly different from the one he had just eaten. He didn't know if it was because his taste had changed to something else. Anyway, he felt that it wasn't as delicious as before.

"Xiao Sang, you've also experienced the difference. "That's right, the sushi I made for you earlier used the seafood from your four seas fishery, and these are the fish caught in the market." Ono said.

Xiao Peng did not understand. "What is Mister Erlang trying to express?"

"For our traditional sushi restaurant, taste and emotion are the deciding factors," Ono said. "After using the seafood from your fishing ground, the taste of our traditional sushi restaurant has increased a notch. But similarly, if the sushi chain also uses your seafood, it will undoubtedly be a fatal blow to our traditional sushi restaurant. This is a disaster for us. "

It was only then that Xiao Peng suddenly realized why Ol 'Ye had brought his two sons to receive Xiao Peng in such a grand manner today. He even went to the extent of closing his door and cooking by himself. So that was the problem.

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