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If you don't have an empty hook, can you fish?

Of course you can, but you have to be careful. In Stars and Stripes, even if you have a fishing license, you still have a fishing target: You can't fish this season; you can't fish below this length; you can only fish a few times a day; you can't fish. If it was violated, the offender would be fined! Many of the star bar citizens would put their fish back in the water after fishing, and many Chinese 'public knowledge' would be right behind them: Look at how those star bars people pay more attention to protecting the ecological environment? To them, fishing was just a recreational exercise.

Pui! Was that protecting the ecological environment? He was afraid of a fine!

If they caught a wrong fish, they would be fined several hundred dollars. Would they dare to randomly fish? As long as he was not sure if they were illegal fish, he would throw them back into the water. After all, the fines were not low. If he really caught any protected fish, he might even end up in jail. Can I not put it back?

However, the only exception is to catch Asian carp. If you specialize in Asian carp, the fishing police will encourage you to fish more -- for the sake of the people!

Sounds good, doesn't it? But there was another problem in front of them:

Why are there so many Asian carp?

Eat? Three a day for a few days.

Send him away? No one liked this stuff.

Sell? Do you have a license to do business with wildlife? No?

Sorry, you're breaking the law again. You should pay the fine first.

However, Xiao Peng didn't care about that. He would first hit the Tooth Sacrifice before doing anything else!

Xiao Peng took out his Shark Tooth Dagger from his pocket and killed the White Silver Carp. Then, he looked through the hole in his stomach. Indeed, the pollution in this place wasn't that bad. He carried the Silver Carp and laughed foolishly.

Barton was puzzled, "Xiao, why are you carrying this trash fish?"

"Trash fish?" Xiao Peng happily waved his hand and said, "Barton, I grew up by the seaside. I rarely eat freshwater fish, so I'm very happy to see freshwater fish. These fish were the fishes of the Four Great Clans in Huaxia. About 1500 years ago, the Chinese people already widely cultivated these four types of fish. In China, these were all delicious food, and right now in China, this large type of silver carp was not something that could be bought anytime and could only be eaten. This was a good item! Tsk tsk, I'm really lucky today! "

"Is this a delicacy?" Barton opened his eyes wide, "Xiao, can you not be funny? If the smell of these fish is so strong, then how can they be eaten? "

Xiao Peng laughed out loud, "To Chinese people, there are no unpalatable ingredients, only the wrong cooking method. "It's a pity that there are only silver carp, so I forgot to bring a fishing rod. Otherwise, I will fish for a few other things and let you guys have a taste of the true Chinese cuisine."

Barton laughed: "Do we use fishing rods to catch them? The two ladies sat down in the middle of the boat and paid attention to their safety. You know, this area of water is the most densely populated area in Asia for carp. " With that, he held the web in his hand. "Watch me." With that, he started the propeller.

Not long after, he saw chaos on the surface of the water. All kinds of fish were jumping around, and Barton was like catching a dragonfly. He made a net and a fish entered the net, and some even jumped into the boat.

Barton turned off the engine and smiled bitterly: "Xiao, now do you know why we hate this kind of fish? It was very common for people on the boat to be hurt by the sound. If someone like this were to land a hit on his body, it would be as good as having a hit on a brick. "

Xiao Peng shrugged his shoulders. "I won't talk about the situation on the Mississippi River, but I can completely control the Asian carp on the Colorado River. Hmm, just eat it."

Barton was puzzled: "I've tried this before, it really doesn't taste good."

Xiao Peng laughed, "Barton, let's watch you work in the afternoon. Let's go back first and let you guys have a taste of the delicacies in China. "Wow, so many good fish are here, yet you guys don't treasure them. Who knows if you're lucky to be here."

Barton was suspicious of Xiao Peng's words. Wasn't it just an Asian carp? It's not like he had never eaten before, that was really not tasty! However, it was Xiao Peng who saved Mi Er. Seeing that he was so happy, Barton felt too embarrassed to beat him up, so he just listened to Xiao Peng and sailed back home.

Jane asked curiously when she saw them, "Why are you back so soon? The food is not ready yet. "

Xiao Peng looked at Barton. Barton smiled and said, "I even had Jane prepare a little for you to taste our Arizona BBQ."

"The Arizona BBQ? I never had a local barbecue in Arizona. "Then I'll look forward to it." Xiao Peng said with a smile, "How about we combine everything once? "How about we all use our skills to compare whose taste is better?"

Barton laughed out loud. "Xiao, I am not boasting with you, Jane's cooking skills are one of the best in the entire Williams world. It would be unwise to compete with Jane in cooking. God loved me enough to marry such a good woman, Jane. I love you. " She kissed Jane on the cheek.

However, Xiao Peng didn't feel anything strange. Seeing the two of them showing their love at such a young age, he could only feel a warmth in his heart.

The people of Star Bar Country were used to it, they would risk their lives to praise their wives. Unlike China's reserved nature, Westerners prefer to express their own thoughts. If you like someone, you have to say it out loud.

This Barton is not bad, motorcycle knights are his hobby, but because of the hobby did not neglect his family. This was a good man.

Xiao Peng said with a smile, "That's for the best. It looks like we're lucky."

Jane looked at the big fish in Xiao Peng's hand. "Xiao, we have already done this fish before. It's really not tasty."

Amelia said, "Jane, I'm sure my dear fish will be delicious."

Jane smiled as she looked at Xiao Peng. "Xiao, you really are a lucky guy. Alright, let us see who will enjoy the delicacies they make the most."

Xiao Peng said, "Alright, let's compete." After saying that, he took out his Shark Tooth Dagger and began to sharpen the scales of the fish.

Barton moved closer: "Xiao, your little dagger is really interesting, it is very convenient to use."

"I'll give it to you when I'm done with it, if you like." Xiao Peng replied.

Barton looked at Xiao Peng's dagger, "Are these Shark Teeth?"

Xiao Peng said, "Yes, the teeth of a great white shark. Although it is not very strong, it is still not a problem to do some light work. "

Xiao Peng put all of the scales into a bowl, cleaned the dagger, and handed it to Barton. "This is for you."

Barton took the dagger. He was obviously not going to let go of it.: "How can I?"

Xiao Peng smiled as he took out a big white shark tooth from his pocket. He polished it to an exceptionally sharp point. "I can make a few more teeth at any time."

Barton: "." Well, put the little dagger in your pocket.

"What are you keeping the scales for?" He noticed that Xiao Peng's scraped fish scales were all in the same bowl and didn't disappear, so he asked curiously.

Xiao Peng said with a smile, "Of course it's to eat. Don't underestimate this fish scale. This is something good for ladies and children." After he finished speaking, Xiao Peng placed the washed fish scales into the pot and added a little water. He added some cooking wine, ginger, and some salt and put it into the pot.

While the fish scales were being boiled in the pot, Xiao Peng took out quite a few messy things from his bag full of seasonings, such as fried peanuts that he usually drank and ate. Barton was even more confused as to what Xiao Peng was trying to do.

Xiao Peng crushed the fried peanuts, took out the chili powder, cooked sesame seeds, and pepper, stirred them together, and placed them in a large bowl. Then, he took out the scallions and onions and sliced them into large pieces. Barton saw Xiao Peng's actions and did not understand. He had never had the habit of cooking like this in the State of Stars.

Xiao Peng only found salad oil in Barton's kitchen and shook his head before pouring the oil into the pot. He fried the onion and ginger until the color of the vegetables changed to dry. Only boiling hot oil remained in the pot.

Xiao Peng magically fished out a bottle of Maotai from his bag -- Buying a Maotai in the Stars and Stripes Country was much more convenient than buying one in Huaxia. After Xiao Peng opened the bottle, he poured the boiling hot oil directly into the large bowl that contained the peanut and chili peppers. The fragrance of the chili peppers instantly assaulted his nostrils.

"Wow!" "It's really fragrant!" Barton was stunned by the smell of the chili.

Xiao Peng smiled slightly, "It's not over yet." After he finished speaking, he poured the white wine into the boiling hot oil. With a 'crackle' sound, the big bowl boiled even more. A strange fragrance instantly exploded out. Barton's saliva dripped down in an instant.

"What kind of food is this?" Barton asked with a face full of shock.

Xiao Peng laughed, "This is only for seasoning. "It's a pity that the salad oil doesn't have peanut oil, otherwise it would be more fragrant."

Barton was silent for a while: "I finally understand how confident the Chinese are in eating. A single seasoning is so exquisite, it is too magical! I'm starting to look forward to your Asian carp. "

Xiao Peng shrugged his shoulders. "I shouldn't disappoint you, right?" With that, he picked up the bighead fish and chopped off the head, putting the meat aside. Amelia didn't understand. "Xiao, what are you doing with that big fish head?"

Xiao Peng explained, "This is called a bighead fish. Chinese people like to call it tit for tat, and it's also called a chubby fish. This means that this fish's head is the most delicious!"

"How about fish heads?" Amelia did not understand.

"Xiao, are all of your dishes stewed?" Barton asked.

Xiao Peng smiled as he shook his head, "Of course not. Next up, we'll eat grilled fish. After saying that, we'll take a big grass fish, cut it a few times diagonally, and put it on the charcoal stove to roast."

Barton shook his head: "Xiao, we have roasted and eaten these fish. The taste is not good. The taste of the fish is too heavy."

These Asian carp are mainly fed on algae and plankton, which is why they are said to have grown up eating mud.

Xiao Peng replied, "You're right. If it was roasted directly, the taste could only be described as average. So we have to process it again. "

"How do I process grilled fish?" Barton was puzzled as he saw Xiao Peng take out a common stainless steel tray and heat it up. He poured the salad oil inside, then took out a variety of spices from his backpack, such as dried chili, bean sauce, sweet and sweet garlic cinnamon, all of them were thrown in. Xiao Peng's homemade ripe chilli seeds were also placed inside to fry and then added salt, chicken essence, sesame oil, and so on. Xiao Peng put the entire fish in and covered it with a lid that was stuffy.

Despite the lid, a fragrant aroma wafted out from within. Barton took a deep breath, "Xie Te, Xiao, don't tell me this is the smell of that trash Asian carp. Why is it so fragrant? Isn't this too magical? "

Xiao Peng nodded, "This is called farmers' grilled fish, or Zhuge grilled fish. It's a way of cooking Chinese Sichuan and Xiang dishes. You have to use different kinds of fish to make Zhuge grilled fish with different flavors." For example, if you make soy sauce, it is best to use crucian fish, or pickled pepper. It is best to use grass carp, or pickled vegetables. It is best to use mandarin fish, or spicy, or grass carp. "Of course, you people of Star Stripes don't know the difference. All of them are called Asian carp, but there's actually a difference here!" After saying that, Xiao Peng was patient and taught Barton how to identify different Asian carp, explaining the difference between them in detail. Jane had arrived at some point in time, and was listening to Xiao Peng's explanation.

It was unknown if the fish made by Xiao Peng tasted good, but the taste was really fragrant.

Arizona, which was close to Mexico, also liked spicy food. No matter if it was the cooked chili sauce cooked by Xiao Peng or the grilled fish from Zhuge, they all liked it very much.

Xiao Peng scooped out the fish scales from the fish scale soup and continued to simmer. He added a bit of soy sauce to the remaining soup and put it into a bowl to cool it down in the fridge.

As for the rest of the silver carp meat and the bighead fish, Xiao Peng didn't let them go either. Instead, he cut them into pieces of fish and carried them into a pot. He poured the cooked spicy oil and seasonings into the pot and cooked himself a pot of spicy hot sauce. Barton could not hold it in anymore and directly took a spoonful of soup and tasted it, "God, the spicy soup you made is as hot as a red-hot barrel, but the taste is really great! "It's fragrant and spicy!"

Xiao Peng looked at him speechlessly. "Barton, this isn't a soup. This is the broth from the bottom of the hotpot."

Barton looked at Xiao Peng in confusion: "Underground soup? Isn't that still soup? "

Xiao Peng was speechless. It really was hard to explain. Whatever, as long as you're happy.

After finishing all of this, Xiao Peng clapped his hands. "Done. We'll wait for George and the others to come back before we eat."

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