C1012

Name:Godly Fisherman Author:
(About that, tell me one thing. Tomorrow, starting at 12 noon on the 15th, the double monthly tickets will begin. Yang Half Immortal requests everyone's support!)

"Peng Ge." "What the f * ck!" These were the first words that Sun Pengcheng said when he saw Xiao Peng. However, his performance was not bad, so he didn't sit down on the ground.

No one could blame him for this. Anyone who saw a group of fierce beasts, such as a pack of bears, wolves, tigers or the like, sitting in a row, waiting to split the beef would be in a bad mood.

"You brat, just speak vulgarly when you're here." Xiao Peng cut the beef and said without turning his head.

Sun Pengcheng said with a sullen face, "Can you blame me? Who wouldn't be shocked by this scene? After all, I've been here so many times that I'm mentally prepared. If it were anyone else, they would have gone crazy from fright long ago. "

"Did you bring all the horses?" Xiao Peng asked.

"Of course, the first thing my grandfather does is this. How are you angry with my grandfather? I always feel like I'm chewing on you. " Sun Pengcheng asked.

Xiao Peng had a helpless expression, "How would I know that the old man has such a big temper despite his age? This is not a good thing. If you want to persuade him, don't be angry at him." Oh right, why are you here to send the horse? Is the army okay? "Why are you so free?"

Sun Pengcheng said, "I almost suffocated to death in the capital. It wasn't easy for me to run out and play. Oh no, it's a chance for me to do some official business. Furthermore, the Great Demon King isn't here, so if I don't come here now, when are I going to play? "

The last time they came to the special training, Yang Meng had the title of Demon King on his head. Now that he was with Sun Pengcheng's army, the scolding words were: "In a few days, the Demon King will come here to test the results of his training." More effective than a wolf coming.

Xiao Peng was curious, "Didn't you say that Grandpa Sun is angry? Why did I ask you to come? "

"He was not angry at me for coming to you. "Peng Ge, this is the cow you raised yourself?" Sun Pengcheng decided to change the topic. No matter how angry Xiao Peng was, Elder Sun still hoped that the younger generation would have a good relationship with Xiao Peng.

Xiao Peng didn't think much about it. "That's right. You can try it in a while."

Looking at the ferocious beast eating large chunks of meat, Sun Pengcheng sighed and said, "Peng Ge, I have to say, these big guys aren't something that ordinary people can afford. Look at their appetite."

Unexpectedly, when Xiao Peng heard this, he looked at Sun Pengcheng with disdain, "Don't eat the beef later."

"Huh?" Sun Pengcheng was dumbfounded. "Peng Ge, why?"

"I made you eat beef like a cow chewing peony. It's a waste of good food." Xiao Peng said with disdain, "You can only eat level 4 meat."

"Level 4 meat?" Sun Pengcheng didn't understand.

"Beef has so much knowledge?"

"Of course, there's a big difference in taste between different places and the price. Well, since your brain isn't working well, let me just put it simply, the meat near your waist is the most delicious, and all the valuable beef is basically in this part. Everything like your spine and waist is here." Because the meat here is the most tender. " Xiao Peng explained. It's not strange that you don't know. Although China's annual beef consumption is the third largest in the world, that's because there are too many people in our country. According to the average person, they can't even catch up with the Koreans, so our country isn't a staple of beef, so we don't know much about beef. The foreigners know a lot about cattle. They know a lot about beef, but the tenderloin meat is about 10 meters gold a pound, and the tenderloin meat is only 2 to 3 meters gold a pound. "

When Sun Pengcheng heard that, he said, "Fuck, I like to eat tendons, isn't that fine?"

Xiao Peng shrugged. "Up to you. Let's see if you still say that when you spend the price of the tenderloin."

"There's such a thing?" Sun Pengcheng widened his eyes.

Xiao Peng laughed loudly, "You idiot, you must have done that before. Let me ask you, have you eaten steak at a western restaurant before?"

"That's for sure. The one I used for my knife and fork was called skillful. " Sun Pengcheng happily said. "We have a chain of steaks over there. I treat that place as my dining hall and it's not expensive either. All kinds of steaks are sold for dozens of yuan, and there's even a promotion every few days."

Xiao Peng pointed at Sun Pengcheng and said to the small hill beside him, "Little Qiu, remember this silly face. He's the kind of person who counts the money after being tricked."

Little Qiu also knew how to make up for his mistakes: "Ok, boss, I'll remember that."

Sun Pengcheng was about to go crazy, "What are you all talking about? Or at least give an explanation? "

Xiao Peng gave an answer: "Our China has so many chain steak stores, such as red-room steaks, fake steaks, luxury steaks, and so on, and it's all based on what you said. All steaks cost tens of yuan, and we'll give you a ticket every time.

Looking at Sun Pengcheng's stupefied expression, Xiao Peng continued to ask, "How much ripe steak do you like?"

Sun Pengcheng answered without thinking, "Eighty percent!"

"Pfft." Xiao Peng and Little Qiu laughed at the same time.

Sun Pengcheng said angrily, "What are you all laughing about?"

"There is no such thing as a steak. From now on, you must not make such a joke by going to a Western restaurant to order. " Xiao Peng said, "The steak is only 30% cooked, 4% cooked, 5% cooked, 7% cooked and fully cooked. Where are you going to find an 80% ripe one? If you're taking a chick to a steak shop, open your mouth and try to be mature. Ha ha-ha ha, that picture was really too beautiful. "

Sun Pengcheng's face turned red, "Fine, even if I picked the wrong one, what does it have to do with you being cheated?"

"What kind of steak do you like?" Xiao Peng continued to ask.

"T-bone steak, steak with the naked eye, cold steak with the West, and filet steak are all pretty good," said Sun Pengcheng.

Little Qiu gave him a thumbs up, "Yes, an expert indeed, I do know how to eat."

However, Xiao Peng added on, "You can't buy any other steak from those steak chains, right? Those are the names. Hey, Peng Cheng, do you know what these steaks mean? "

Sun Pengcheng's face turned red, "I only care about eating. It's good as long as it's delicious."

"Alright then, I'll give you a lesson, remember it well." The names of these steaks were based on the different parts of the meat they used, such as fillet steak, which should be tenderloin. The characteristic of the steaks was one word: tender. As for the steak with oil and tender tendons, it was also part of the tenderloin. As for the steak with the outer side, it was called the Western Cold Steak, and the steak with ribs, which was the meat from the ribs of the cow. 'Bones' always tasted good, which meant that the steak with ribs was very fragrant, but it couldn't be eaten too well. It had the best taste in the third or the second half of his life. "See, these steaks are all made from beef belly meat, right?"

"What does that have to do with me?" Sun Pengcheng was puzzled.

"Damn, are you really stupid or just faking it?" You want me to explain it to you? Alright, let me tell you, the cheapest of these meat should be a rib steak that costs dozens of yuan. Do you think you can eat one that is genuine? A fillet steak worth dozens of yuan, and those steak restaurants are all real live Lei Feng? Do you only know how to shout and make a living? " Xiao Peng said in disdain.

"Then why are they selling it so cheaply? "I don't think those who sell bagged beef online are expensive either?" Sun Pengcheng raised his doubts.

Hill gave him the answer: "Recombinant beef."

"What?" Sun Pengcheng didn't understand.

Xiao Peng laughed, "You are underestimating our China's evil merchants. Think about it, the steak you eat is very soft, so it's easier to cut it up?"

Sun Pengcheng nodded.

"Then let me give you an answer. This kind of meat is not even related to beef. Instead, by soaking the meat essence and the tender meat powder, the cheap meat such as duck, pork, and chicken will be turned into a fragrant fake beef. In Shanghai, an enterprise that specializes in producing such reconstituted steaks, the cost of which is only 10 RMB per serving. It can sell for up to several million RMB per year! "Now do you know where you got that beef?"

Sun Pengcheng was extremely shocked, "Isn't this an undisguised fraud?"

Xiao Peng laughed, "After all, beef is not the main dish on the Chinese table, so many people don't understand it, including the supervisors. Later on, when this problem was discovered, a lot of merchants came to clean up the market and advertise the dangers of reorganized meat. Are there any problems with them? "There are some good ones, like the second best one, like using the ribs to impersonate a filly steak, which is using the third grade meat to impersonate special meat. But it's still beef, not duck meat, isn't it?"

Sun Pengcheng was speechless, "There's so much knowledge in this beef? "F * ck, then how am I going to buy beef from now on?"

Xiao Peng laughed, "This is still basic. If you see those who sell salted pork on the internet, there are more sources, and all kinds of additives, such as soy protein, fresh meat powder, fragrance, sodium hydrochloride, phosphate and so on, for example, soy protein has the effect of swelling and shrinking. The steak that is 150 g in weight becomes 200 grams after being used. That's why the water is so deep when you go out for a steak or to buy beef online. You really want to eat beef, don't be afraid to go to the trouble, or go to the market to buy raw meat. "

"From what you said, I don't even dare to eat beef anymore." Sun Pengcheng said.

Xiao Peng laughed heartily and patted the beef on the chopping board. "Relax, let's not talk about how the steak tastes right now. This is definitely proper beef. Big brother will have to perform his culinary skills later to see how the beef we raise will taste."

Sun Pengcheng nodded his head quickly: "Peng Ge will cook, the taste will definitely not be bad."

"Alright, it's quite comfortable with your bootlicking. I'll let you eat beef later."

"Yes."

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