C1013

"Peng Ge, I don't dare to eat beef like you said." Sun Pengcheng pouted.

Xiao Peng laughed heartily and patted the beef on the chopping board. "Relax, let's not talk about how the steak tastes right now. This is definitely proper beef. Big brother will have to perform his culinary skills later to see how the beef we raise will taste."

Sun Pengcheng nodded his head quickly: "Peng Ge will cook, the taste will definitely not be bad."

"Alright, it's quite comfortable with your bootlicking. I'll let you eat beef later." Xiao Peng said happily.

Sun Pengcheng saw Xiao Peng's happy expression and quickly said, "Peng Ge, actually, I have something to discuss with you this time."

Xiao Peng was there handling the beef when he heard Sun Pengcheng's words. He raised his head and asked, "What's the matter?" Say it? "

"It's like this. My grandfather wants me to go with you, and he wants me to go out and broaden my horizons. when you go to Cuba, you will also be in charge of contacting your comrades there. " After Sun Pengcheng finished speaking, he looked at Xiao Peng with a perturbed expression.

After Xiao Peng heard this, he laughed. "Alright. You can go with me if you can bear the pain."

"That." "Peng Ge, I don't want to go." Sun Pengcheng quickly waved his hand.

Xiao Peng waved his hand, "Alright, that's it. It's just a small matter. What's the point of being so nervous?"

Actually, he had already guessed his purpose since Sun Pengcheng came here.

Elder Sun was making Sun Pengcheng stare at him.

With his ability to salvage the sunken ships, he wouldn't be surprised.

China had been developing its economy for the past few years, ignoring the wealth of the sea. Only now did China start to pay attention to the sea, and the mining of seabed minerals and combustible ice had benefited the country greatly. And this time, the salvage of the sunken ship had added a large amount of income to the country's income. The reason he asked Xiao Peng to go to Colombia was to give it a try.

However, they had always been curious about how Xiao Peng salvaged the sunken ships. They were also skeptical when he salvaged the nuclear submarines last time, but Xiao Peng did it in the end. Then, they went to the South Sea and brought back a massive number of shipwreck coordinates. Now, they had no choice but to believe it or not.

They also didn't know what kind of dark technology Xiao Peng grasped, but wouldn't it be better if he could be in the hands of a country? However, to send someone to follow Xiao Peng at this time was something everyone knew. In the end, after thinking for a long time, he decided to let Sun Pengcheng follow him.

No one is a fool these days.

However, Xiao Peng didn't care. Even if ten thousand people followed him on the boat, they still didn't know how he did it. If you have time to worry about those things, you might as well focus on cooking the beef.

The ones most interested in eating beef were the few misshapen nuts on the island: Jiang Afu, Joanna, and others. Although they were already used to eating Chinese food, they grew up on snacks of beef and would never let go of beef.

Contrary to Xiao Peng's expectations, Xiao Peng thought that they would want to eat fillet steak. In the end, both of them wanted to eat T-bone steak.

T-bone steak was the backbone meat of cattle. As there was more meat on one side of the back and less meat on the other, there was a lot of it for the naked eye, and a little for Fei Li. This method of eating meat was both tender and rough on the one hand, and the taste was very strong, so the Star-Spangled Man really liked this kind of steak. For example, the French are much more sophisticated and rarely use this kind of T-bone steak, which is large and of slightly coarse quality.

"Peng Ge, is this Frenchman eating beef different from other countries?" Sun Pengcheng, who was sitting on the side and waiting, asked. The French don't even want this bone steak? "Why is that?"

Xiao Peng replied, "France is the world leader in beef research and is very particular about beef. They think the star-stripe eating is too rough, not meticulous enough. They only like to use the best ingredients. "

Sun Pengcheng's eyes lit up: "Peng Ge, do you know how to cook beef?"

"What for?" Xiao Peng rolled his eyes.

"I'm the guest. I want some French beef." Sun Pengcheng said with a proud expression.

Xiao Peng smiled slightly, "You said it yourself." How about I buy you the famous French dish 'Steak Tartar'? "

"What's that?" Sun Pengcheng asked. Isn't there a Chinese name? "

"How would you like to call him 'summer fresh Tartar beef roll'?" Xiao Peng asked.

Sun Pengcheng happily nodded his head, "Good, good! It was delicious to hear that name. Peng Ge, I'm going to eat this' Summer Fresh Tatar Beef Roll '! "

Jiang Afu and Joanna covered their mouths as they secretly laughed. Sun Pengcheng didn't understand and was still holding his knife and fork, waiting for Xiao Peng to cook.

Xiao Peng took out a piece of rib meat and cut it into meat stuffing with a knife. After pouring tomato sauce, soy sauce, and olive oil into a small bowl and mixing it together with the beef stuffing, it was sufficient for marinating. Xiao Peng squeezed the meat stuffing tightly with a rolling pin.

After doing all this, Xiao Peng took out a cucumber slice, a carrot and some cucumber silk and placed it on top of the meat pie. He wiped the cheese on top of it, rolled up the beef filling like he did with sushi, and sprinkled it with sesame seeds. After doing all of this, Xiao Peng fried an egg on top of it and passed it to Sun Pengcheng with the tray, "It's done. Eat it."

Sun Pengcheng was dumbfounded: "Peng Ge, you're playing with me? Is this French beef? A raw meat stuffing? "

Xiao Peng smirked, "What did I do to you? This is definitely a famous French dish. If you don't believe me, you can ask someone else. "

Jiang nodded. "This is indeed a famous French dish. Very famous. "

Joanna raised her hand. "I can prove it. It's true. How about you try the taste? "

Sun Pengcheng frowned and gnashed his teeth as he tasted the soup. He almost vomited it out. When everyone saw this, they all burst out laughing.

Sun Pengcheng looked at everyone with a bitter face, "You guys are all looking at me like a joke."

Xiao Peng said, "We really didn't lie to you. This is indeed a famous French dish, but it's just like the English legend, 'Gazing Up at the Starry Night Faction'. It's ranked quite high on the 'Absolute Foreign Cuisine' menu." To put it bluntly, this was a French version of the black cuisine.

However, Joanna said with a serious expression, "The French 'Tatar Beef' method is still not delicate enough. The beef pieces are larger, and it is mainly seasoned with different sauces. If you want to eat the original beef, the Italian method is more suitable. It is more fleshy than the more famous slices of raw Italian beef. "

Xiao Peng shrugged his shoulders and smiled, "That's right. It's like eating beef dumplings raw."

Sun Pengcheng heard their conversation, especially the beef dumpling that Xiao Peng said last time. He couldn't hold it in any longer and directly went to the bathroom to vomit. The few of them burst out laughing.

"Ah Fu, what do you think of this beef?" Jiang Afu had been frowning ever since he ate the steak, as if he was considering something. That was why Xiao Peng asked him this question.

Jiang Ah Fu retorted by asking Xiao Peng, "Boss Xiao, are you sure this is the Bohai Black Yak's meat?"

Xiao Peng was speechless, "Of course! "I've been watching everything from killing the cow to cooking. Can I even buy beef to pass off as one?"

Jiang Ah Fu laughed heartily. This made Xiao Peng speechless. "Ah Fu, what are you laughing at?"

"If the meat quality of the Bohai black cattle is so good, I can guarantee that within three generations, we will be able to cultivate beef that's not inferior to He Niu's. Let's just say that we can succeed without the genetic data!" Jiang Afu said happily.

"Of course, China is a big place, so it's not strange for there to be good cattle." Xiao Peng smiled.

The quality of the Bohai black beef was not bad, but it was definitely not as good as Jiang Afu had said. The reason for this was simple: the alfalfa grown on the Thousand Li Rock.

After the meal, Xiao Peng was stopped by the three biologists. They asked for one thing: to take care of the North American White Wolf.

However, Jiang Anfu was here to join in on the fun. He had already decided to concentrate on studying the Bohai black cattle on the island. However, he was also curious. Who could win a research project like the North American White Wolf?

Xiao Peng looked at Liu Yi Xun and then looked at Joanna. "Can't you work together?"

Joanna said, "The North American White Wolf is a species from our hometown. Of course it's up to us to study it."

"It's already a major concession for us to let you all study Bali together. You are pushing your luck." Liu Yi snorted coldly.

Joanna shook her head, "Bali Tiger and North American White Wolf are owned by Boss Xiao. I only need Boss Xiao's permission, not yours."

Hearing this, Liu YiXun turned to look at Xiao Peng, "Boss Xiao, who do you think we will get to study our North American White Wolves?" He was talking about the 'our' North American White Wolf.

Joanna also turned her head to look at Xiao Peng: "Boss Xiao, we've known each other for a long time. No matter what, I am still Milly's mother, and am now a member of the Thousand Mile Rock. You cannot wear tinted glasses, and speaking of my contributions to the Thousand Mile Rock, I am much stronger than him. At least all the animals on the island are examined regularly, unlike him, who has his white fins in his eye. "

Xiao Peng didn't say anything as he looked at the two of them. Liu Yi quickly said: "Boss Xiao, what else do you want? This is our country's scientific research project! The honor belongs to our country. "

Joanna gave a cold snort. "Science has no boundaries. You're even a Fellow of the Chinese Academy of Sciences, why are you so narrow-minded?"

Xiao Peng couldn't hold it in any longer and coughed dryly. "Since the two of you are so amazing, let me ask you two a question: how many papers have the two of you published in the three scientific journals, 'Cns'?"

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