Chapter 108

And now we really have to increase our manpower The place is so big. Do you want to send it out? Yes, we regard this store as an aircraft carrier, and the takeaway clerks are just like the aircraft on the carrier. When there is a takeaway, they come out empty. Doesn't this relieve the trouble of too small a store?

But song thought it was very difficult for her to find a familiar job in Beichuan

"Why?" She wondered, "don't you think the salary is high?"

"That's true," Song Beichuan nodded. "Do you think it's the high salary of the courier or the delivery man?"

"It's all about the same, isn't it all about delivering things?" Her brow was slightly frowning, with a thoughtful expression on her face.

"The wages of couriers are relatively high. After all, they send out a lot of couriers every day, and the amount of fast food they send is certainly not as high as that of others."

"Well, let me see..."

"Wife, what are you thinking?" Song Beichuan walked up to her and naturally put his hands on her shoulders and pressed them for her. He saw his wife's hard work. Because he was suddenly seriously ill, his material life was taken away. At this time, his company closed down and she stood up when he was middle-aged and unemployed To support the family

In the face of such drastic changes, she never complains, but relies on herself to make money. This kind of Lin Xiaoqing, half a year ago, he was absolutely unimaginable. Even if he beat him silly, he would not believe that his wife, who had been against him, could do the same. But now he believes, this is the most real side of Lin Xiaoqing.

"Husband, do you want to change our restaurant's dishes?" She thinks about the new restaurant. She estimates that if we don't use cheap food, we can make delicious dishes. On the one hand, it can reduce the cost, but also make the customers have a better view of the new restaurant. The most important thing is to get rid of the old cook in the shop.

However, she has no idea what kind of new dishes she wants to make.

"People depend on food. What do you do best?" Song Beichuan helps Lin Xiaoqing massage while guiding him.

"I'm good at home cooking, of course, but there are a lot of restaurants around the business district. At the beginning, we couldn't compete with those well funded restaurants, and we couldn't compete with McDonalds and Kentucky chicken." Lin Xiaoqing thought for a long time said.

"McDonalds and Kentucky chicken are both junk food. Eating too much is good for your health," Song Beichuan said. "But home cooking is different. Why don't you make something that they haven't eaten and has family flavor?"

"Family flavor?"

"I remember that you made egg dumplings. The dish was delicious. There was meat filling in the egg skin. Isn't it all that common restaurants don't have?" Zhou Chuanwu asked.

"Egg dumplings, but it takes a lot of time..." After listening to her husband's words, she began to turn her head and think about it. After a long time, she suddenly patted her thigh and said in a loud voice, "OK, let's take the home cooking route. It took time to ask two assistants to learn from me."

Lin Xiaoqing, who is the star chef you want her to make? She is reluctant to make spicy dishes that are complex and beautiful. However, if it's a home-made dish or something, there is no doubt about that. In the half year of taking care of Beichuan and Xixi, she has made great progress in this respect.

Although this kind of progress is like playing in the eyes of Liu Dongqiang and the overbearing president, it is enough to meet the needs of the customers if they have enough food.

"Seaman gives me strength, my husband, just wait and see!" Lin Xiaoqing said confidently.

Therefore, since she has chosen the home cooking route, Lin Xiaoqing is not worried about the opening, so these days, she has been locked up in her room, with a tablet computer and pen and paper, painting.

She was planning to use the home dishes in the store, and then

she went online and bought a bunch of kitchen utensils that she had seen and used in kapukong cooking laboratory.

After all this was done, she asked song Beichuan to buy a bag of Douchi back, and then bought a more than one meter high tank back. First, she boiled the Douchi with cold water, and then filtered out the Dougu juice.

wait until the bean hinges juice is cooled, then pour salt oil and soy sauce into them, then put pepper, dried tofu, cabbage, wine and so on. Whatever she can find, it is used. And at that time, the weather is still quite cold. She wrapped a thick layer of foam outside the cylinder and put a warm lamp beside it, thinking of making it possible. The high temperature makes it ferment faster.

She looked at the things in it, as if she was still dissatisfied. She simply poured the rest of the dried beans into the VAT.

Looking at Lin Xiaoqing's strange action, song Beichuan didn't say anything. Is she pickling? But why should we add meat and dried beans, which can still be eaten after fermentation?

He asked the woman who was with the running lady, "how are you going to do this, aunt? Put the meat into the fermentation will stink, right? How can you still put it in it? "It's not surprising that song Beichuan doesn't understand. After all, his strong point is in the field of advertising. Originally, he didn't have a high demand for food, so he would not study how to make food.

However, aunt Ruhua, they have never seen dried beans and meat do this. Moreover, as soon as the VAT is opened, the pungent smell will directly make them vomit white bubbles. What's the use of such smelly things? Is it for weapons? Is it really OK to spoil food like this?

"Oh, gimmicks. The gimmicks you think of can be used to increase the popularity on the Internet, but my gimmicks can be used offline to directly shock the soul of customers visually."

After putting all the dried beans in, Lin Xiaoqing quickly closed the lid again. Looking at the VAT, she giggled happily.

Shock the soul of the guests? Song Beichuan took a puff from the corner of his mouth. How can he feel that he had an indelible dream for the guests physically and psychologically?

"Gimmicks?" Two runners listen to Lin Xiaoqing's words, still very confused.

"Oh, you don't have to worry about this. Just take care of it and clean up the shop so that the decorators can come." As a matter of fact, it is not far away that these two runners have been dismissed. Their only value here now is to say goodbye to the Wanhua building in the past.

In doing business, you must not be soft hearted. Once you are not suitable, you should be dismissed immediately. These two old doggies, who are not self-motivated, also damage the positive atmosphere of the store, so they can't stay.

"Things in the shop are almost handled, but the decorators are coming," Lin Xiaoqing said with a sigh of relief, leaning on Song Beichuan.

"Well, I've already contacted you there," Song Beichuan nodded. "Are you satisfied with the design? What needs to be changed? "

Lin Xiaoqing looks at the tablet computer he handed over. He spends a lot of money on the decoration of the store these days. She couldn't help feeling distressed, "husband, you are so wonderful. I like the design style very much. It's enough for the time being."

Don't worry about the decoration. I'm afraid that the next thing is the dishes for business. At this stage, Lin Xiaoqing is making fast food, so fast food doesn't have to be cheap. But since it's fast food, it's necessary to let the guests eat as soon as they enter the restaurant, even if it's called delivery All in all, it's one word, quick!

Since it's fast, the dishes can't be too fastidious. First of all, Lin Xiaoqing remembers that when she was studying in the dormitory, some of her sisters made a meal that wasn't really a dish.

Lin Xiaoqing gives this food, which is both a dish and a meal, a very appropriate name: lazy rice.

Why is it a lazy meal? Because it's simple, basically wash everything, throw it in the cooker, cover it and cook it until it's done.

In fact, the ingredients of this dish can be quite casual. She remembers using it at that time It seems that there are sausages, peas, bacon and bamboo shoots for two yuan. And the seasoning is more simple, almost every girl who has lived in dormitory will use it, that is sugar, salt, chicken essence and oil.

It's better to add some yellow rice wine. I remember that my sister in the same dormitory at that time, she pulled out a bottle of yellow rice wine from somewhere, which looked like a drop of wine.

Of course, if you want to taste better, those ingredients should be cooked and fried first. After all, they are used to pit No, it's for customers.

Anyway, it's easy to stir fry. Just throw it into the electric rice cooker. The taste is really delicious. The most important thing is that the cost is not expensive and it doesn't take much trouble. This dish should be sold for eight yuan. If you want to reduce the cost, you can get rid of the bacon and replace it with cheap diced sausage.

Then she extended the concept of lazy people and thought of stewed rice. I remember that in her last life, she devoted all her time to work in order to get a higher position. As an editor of a food magazine, she could not always order takeout. Sometimes she cooked for herself. At that time, she made stewed rice with tomato, and even her two dregs could be quite delicious.

This meal is really simple and convenient. It's very suitable for busy office workers to come back from work.

The only ones that are relatively expensive are mushrooms and sausages. Others, such as tomatoes, carrots, corn, peas, salt, oil, pepper and rice, are not expensive. Of course, at that time, she was making an album of French food. She had some butter in her family, so she put it in. How could it taste more than 32 good?

This stewed rice is so simple that you can learn to cook it after watching it, and the taste is absolutely the same!

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