Chapter 109

First of all, wash the rice. Oh, by the way, soak the mushrooms in advance, and then dice them with carrots and sausages. The smaller they are, the easier they taste.

Then boil the pot red, pour the butter down, and stir fry with the mushrooms, sausage, corn and peas. If you have confidence in your juggling skills, you can perform a somersault here.

Then throw those Yan, pepper and the rice just washed into the pot and stir fry. Here you can perform 360 degrees and a half somersault in the air again. After all this is done, just cover the pot and cook until the rice is cooked. If you don't have confidence in the fire throat, you can also throw it into the electric rice cooker and cook it until you can eat However, this will have to wash one more thing, as for how to choose, just follow your heart.

This meal can also sell for eight yuan? No, even things with the same cost can't have the same price. It's better to order ten yuan. This is called differential marketing, and the effect is good.

In the same way, with different ingredients, Lin Xiaoqing made three kinds of lazy rice with pork, beef and potatoes. In this way, even if she wants to be lazy, the novices in the shop can make it.

The more important reason is that we don't have to spend a lot of time like other fast food orders. We make many pots for each dish and wait for the guests to order.

Lazy meal, as long as the guests call, pour into the fast plate, the whole process is faster than two minutes, don't underestimate this two minutes. In the rush hour of lunch, this seemingly insignificant two minutes may allow you to make full use of the spare seats in the store. Frankly speaking, it's all money!

Even so, you can't give up the separate dishes. After all, those lazy people have too few choices. No matter how you change the style, it's almost like that. So we still have to get a few dishes out of town.

Egg dumpling is a home-made dish that she can handle very well. The skin of dumpling is made of eggs fried over slow fire. Inside is pig meat stuffing with green onion. It tastes very good.

She took the plate and measured it. Five egg dumplings could fill the plate. One egg can make about one and a half egg dumplings, so if you add five with meat stuffing, you can sell them for 25 yuan.

And then what's convenient and fast? It's not complicated. It doesn't take much time to fry now, but it's time to shoot pepper The essence of this dish is salty and spicy. It doesn't matter if you shake your hands too much when using salt and soy sauce.

This is the business district. Many people who work here come from all over the world, so a dish is a must. That's boiled fish!

In fact, the most troublesome part of this dish is visceral processing. For the sake of freshness, many Sichuan restaurants use live fish, which is now called "kill first". But Lin Xiaoqing doesn't have the kind of chef who can handle it. She doesn't dare to kill live fish herself. She has a headache when she looks at this kind of work.

So what? There is no boiled fish in a restaurant. It's quite a shame Wait a minute, or can it be like this? In the morning, go to the vegetable market and order a certain quantity with the fishmonger. The processed fish will be sent to the market and put in the refrigerator for standby.

Although the taste of chilled fish is not as good as that of freshly slaughtered fish, when boiled fish appears in fast food restaurants, you can't expect how good it tastes. In addition, the essence of this dish is spicy and spicy, which is enough to cover up the bad taste of fish.

In fact, it's not complicated to cook fish in water. After the oil is heated in the pan, put ginger slices under the pan and wipe the bottom of the pan evenly. Put the fish in the pan and fry it in boiling water until both sides are brown. Then take it out and put the ready-made seasoning into the bowl. Pour a bowl of water and mix well.

The last step is to pour a little more oil into the pot, saute the minced ginger and garlic in the pot, pour in water to boil the fish seasoning, stir fry until fragrant, bring to a boil, put in the fried fish, pour water over the fish, cook for five minutes, and then heat up to collect the juice.

In the same way, the fish with sauerkraut is more complicated and uses a little more ingredients: sauerkraut, protein, wild pepper, oil, salt, chicken essence, ginger, garlic, cooking wine, starch, sugar, coriander, pepper and chopped pepper.

The head of the fish should be cut in half, and the fillets should be cut obliquely into fillets. Wash them and put them in separate bowls. Add salt, cooking wine, starch and a little egg white respectively. Stir well and marinate for about 10 minutes.

Wash pickled cabbage, squeeze dry water, the more dry the better, and then cut it into pieces. Chop ginger, garlic, pickled wild pepper, millet pepper and so on into pieces No, just chop it. Don't chop it too much. If you use a juicer to make it, it's very fast, but the effect is quite bad. You have to wash the blender. It's not cost-effective to think about it.

After that, it's time to test our Kung Fu. Let's quickly heat up the oil. After the oil is hot, add chopped ginger and garlic, pickled wild pepper, stir fried millet pepper, add sauerkraut, stir fry, add plenty of boiling water and bring to a boil. The amount of water should not exceed all the fish bones and fillets.

The last step is to put the fish head and bone into the soup, boil it again, turn the heat to medium low, add salt, sugar, pepper to taste, add two spoonfuls of pickled pepper water, and cook for about 15 minutes. Put the marinated fish fillets into the soup, solidify a little, and then spread them with chopsticks. Cook the fish fillets until they change color, add chicken essence to taste, and then put them out. Pour a little hot oil and sprinkle with coriander This dish is very complicated. According to the rent of the location and the cost of materials, Lin Xiaoqing sets a price of about 45 yuan to 50 yuan per dish.This dish is really annoying, especially the process of fish slicing. If it's a professional one, even the chef in a small restaurant probably doesn't find it hard to do it, but she is always lazy. She really doesn't want the guests to order this dish Why not raise the price to 60 yuan?

In short, we have to think about some relatively convenient dishes, such as braised beef, which is simple and fast, and tastes good. It's a good dish for drinking and eating. The raw materials used are not complicated. Beef, salt, vinegar, onion, ginger, star anise, cinnamon, dried pepper, cooking wine, soy sauce and sugar are all within reach.

This dish is also quite simple. First of all, of course, wash the beef and cut it into pieces. Then put some water in the pot, put the meat into the pot, bring it to a boil, change the color on the surface of the beef, and take it out.

Then use the artifact that is the most convenient, even half the effort Pressure cooker!

Put water into the pressure cooker and cover it with about one centimeter more than beef. Then add the right amount of star anise, cinnamon, dried pepper, cooking wine, soy sauce, sugar, salt, onion and ginger. Mix the beef and half a teaspoon of vinegar.

Finally, close the lid and turn off the fire after boiling for about 20 minutes. But the most tense moment is to deflate the pressure cooker. Really, although the pressure cooker is easy to use and fast, it's terrible when the lid is drenched with water to deflate? She's always worried that the pressure cooker will explode. She's under a lot of pressure. She almost has the phobia of pressure cooker.

If it's not for the sake of saving time, she will never find this artifact. If you're not in a hurry, just cook it in an ordinary pot. The time will be about twice as long, but it's much safer.

The price of this braised beef is about 30 yuan. If colleagues come out to eat it together, it's good to order one. It's a little expensive for lunch.

Then we have to prepare some dishes that can be kept for many days, such as sauced beef, sauced pork, chicken, duck and so on. Anyway, the truth is the same. The meat used is different. Let's take beef as an example.

Because it's a cheap and high-quality route, of course, burdock meat is not under consideration. Just choose the cheapest beef, salt, soy sauce, ginger, garlic, anise, dried pepper, cooking wine, soy sauce, fragrant leaves, hawthorn, licorice and oil. Anyway, it doesn't matter if there are too many.

Then she washed the beef, cut it into large pieces, put it in clear water for two hours, put it in a cold water pot, blanch it to remove the blood, remove the foam and rinse it. Then cut the dried pepper into sections, clean the other materials, put them into the pressure cooker together with the blanched beef, add appropriate amount of water, then add a small spoonful of salt, a spoonful of soy sauce, two spoonfuls of oil, cover the lid and cook until cooked.

However, the cooked sauced beef will continue to soak in the pot for one night. It's better to turn it with chopsticks in the middle. It's better to slice it directly or add oil, peppers, minced garlic and coriander. Even if you take it out of the refrigerator, it tastes good. It's a good way to drink and eat.

Make 30 servings of this dish in advance and throw them in the refrigerator. If customers like to eat cold, they can heat it in the microwave for one and a half minutes. If they like hot, they can only heat it for three minutes. No matter how many refrigerators there are in the store, there is no place for them.

At this time, under the same sky, different places, different people have different troubles.

In the holiday village of kapukong catering group, the overbearing president is losing his temper with his valet. Lin Xiaoqing runs home, but no one knows, and doesn't inform him? This is not scientific!

"President, actually I have found out that she has set up a restaurant and is preparing to open..." The attendant's sweat dada said.

"Open a shop? The restaurant? " Bully president frowned, suddenly as if to hear some funny joke like, "what is she going to do? Do you do biological and chemical weapons? "

"No, it's not. It's a real business hotel," he said, pouring tea with the president of overbearing. "Wanhua building was originally a famous preserved meat baozi hotel with good quality and low price on that street. Unfortunately, it hasn't seen much expansion in recent years, and Lin Xiaoqing has ordered it down."

"Hum," the bully president snorted coldly, "how dare you run away in my hand? Who gave her such a bold son? It's special! You find the landlord for me, and I'll pay three times the price to take over the shop! "

I don't need to tell Wan Hua what I bought for her

www.novelhall.com , the fastest update of the webnovel!