Chapter 185

Just a little bit, the blood fell down the finger. The vines seemed to smell life, and they probably ran with him. Of course, he had to run for his life No, it's the same way back.

The president is in danger now. He is running nonstop, but in fact it is not easy to get back. How many seconds can a normal person run without any daily training? You'd better give me a try. You can't go anywhere soon, so let's not talk about him.

If you look back at Lin Xiaoqing, she is in a hot fight for cooking. Although she is only one person,

it's as fast as Octopus Well, of course, it's impossible. She's such a lazy person. As a cook, she's not very good at cooking, so how can she cook fast?

It's impossible for her to use the word "grow up" in her life. The kind of person who learns great cooking skills in the blink of an eye basically appears in mythology. It's not very common in novels. It's reasonable to say that, but the world is changing so fast now,

nowadays, those messy novels are eager to punch the chef in a few hours, Kick the God of food.

After all, it doesn't take us a long time to cook together. So the one who is in charge at home should have enough respect for her.

So far, didn't Lin Xiaoqing make sweet and sour carp just now? Oh, by the way, I added some chocolate or something, so now I have the rest of the seasoning, that is, sweet and sour soy sauce.

As a cook, how can she waste food? No, when she saw that there were some ribs and other things on the glass table beside her, she had an idea. Waste utilization It's a sweet and sour pork.

It's one of Lin Xiaoqing's few beauties to do it as soon as she wants. She quickly pours the ribs into a bowl. Then, pour in clean water and cut it.

Then, after watching several videos, she washed and blanched the spareribs to remove the blood for standby, "the dark sky, listen to my command, gather in my hands..." After reciting something that had no meaning, seemed like a mantra or a slogan, she heated the oil in the pan, poured the boiled ribs into the pan and stir fried them with a little sugar for a while.

Don't underestimate this skill. It's more or less difficult. For example, if you shake the pot too hard, the ribs will be thrown out. It's a waste. It's impossible!

Well, although she's a little white now, she doesn't blanch out the sugar color, which is not the point. Then she's been crying out for a long time, just to pour in the seasoning water.

The most important step is to not be anxious at this time. As the saying goes, if you are anxious, you can't eat excrement. She boils the water in a big fire, turns the fire down, closes the lid and slowly collects the juice. If the fire is too big, it will immediately turn black. Of course, it's not only bad taste, but also can't eat. Who will eat it when it's all cooked?

When the juice is about to dry, it's just like that critical moment. All she has to do is pay attention to stir fry for a while, and add the right amount of salt according to the taste. Lin Xiaoqing doesn't care about this. After all, she doesn't eat it herself. She just pours half a packet of salt into it and fry it until the juice becomes thick and bright.

It's good to just smell it. People in the heaven are full of praise when they smell it. NIMA, it's just so good that she hasn't eaten it before. When you eat it, you will never think so. It's absolutely possible to even lift the table. After all, half a pack of salt

"Well, what, do you have steamed buns? Many of us were from the north before we died. You have to prepare! " At this time, a bald man came over and said, "we are used to having steamed buns, but we don't care too much about food."

"So we have to prepare noodles for you?" Northeast people like this. Lin Xiaoqing still knows this common sense. It's very troublesome to make noodles. Steamed buns are OK.

Anyway, in order to have a good meal and eat good dishes, they have moved all the ingredients and utensils in the sky. With such a complete set of equipment, even the kapukong cooking laboratory can be more beautiful. Why don't you just let them practice your ideas Strength and practice need to be practiced. If it's just theory, what else can you do?

But in fact, if you want to make steamed buns or something, you really don't think that you just need to make a circle with flour to wrap the meat stuffing and steam it. It's dumplings or dumplings. That's not what steamed buns do.

Lin Xiaoqing rummaged among the food materials. It's reasonable to say, what kind of food materials do you need to find to make steamed stuffed buns? You don't have to think about it at all. Isn't it just meat bun? Then you underestimate Lin Xiaoqing's idea of death, but you can also say that she is very persistent in innovation. She wants to treat those dregs as mice to test a kind of steamed stuffed bun that she has seen and tried.

She didn't remember the specific name. She ate it at the stall. It was the last life. She remembered that the ingredients used were half a jin of gourd, a few pieces of agaric and two or three eggs. Then there is half a catty of wheat flour. The accessories are not too complicated. They are all easy to buy, such as sesame oil, salt, monosodium glutamate, oyster sauce. As for onion and ginger, there are few steamed buns to use. The final yeast powder is necessary, otherwise it will really become dumplings.A large part of the above is just a theory. For chefs in the 21st century, what we need to do now is practice. So the first step is to soak the black fungus in cold water. What you can do during this period is not to be silly. Then you use wheat flour and yeast powder. She says something in her mouth. Then she uses water and dough to make it. This is the appearance of a steamed bun. Of course, you can be lazy, but if it looks too ugly, it won't taste so delicious.

You may ask, since there are eggs, why not add them to the flour, but stir fry them to cool? That's because this bun is not what you think it is. It's extraordinary and unusual. Otherwise, Lin Xiaoqing would not try it at this time, would she?

She took out the gourd and peeled it to remove the flesh,

and then directly mixed it into pieces with a blender, but it couldn't be too broken, so she stirred it slowly. In this process, she had to add a little salt to remove the moisture while stirring. At this time, the soaked black fungus came into use. She chopped it with thunderbolt's La Liang and chopping board, and then Jiazhi Stir the sesame oil evenly.

Just now, I don't know what to do with onion and ginger. At this critical moment, first of all, I have to wash and chop them. Then I put the fungus which was still in a daze into the basin and stir it evenly. Does it look simple? You think that's it? How naive! You also have to add eggs, onion, ginger, oyster sauce, salt, monosodium glutamate, stir well for steamed stuffing, so time is urgent, the critical point of success or failure is here.

No, it's in the next step. The flour just thrown away will be used here. It's made into a medium-sized flour mixture and rolled round to make the skin of steamed stuffed buns. The appearance of the project can't be sloppy. It needs to be eaten by individuals. If it's not delicious, it won't be able to pass the face, will it?

At this time, you need to add stuffing to the middle of the dough. After wrapping, it's OK. You just need to throw it into a cold water pot to cook it, and you can eat it in a short time. The process is quite long, but there's no good way. So she made the next dish.

After all, on the ancient road construction site, there are many workers from heaven, at least 40 people. If we don't cook more dishes, we can't turn them all over.

At this time, Xuexue came to Lin Xiaoqing's back and whispered, "I'm back. Can I make it now?"

She looked back and saw the big piece of ice floe hanging in the dark air. This time, it was snowing and she asked Mengpo for the most powerful Mengpo soup. It's so big, even if it's a strengthening company, you can turn it over She nodded, "not too late, not too early. It's just right now. So why did you go so long? Except for an accident? "

"You don't have to say, there really was an accident. When I went to the river of forgetting Sichuan," Xuexue nodded and said, "I didn't expect that Mengpo was not there. After waiting for a long time, I didn't see her coming back. I didn't know where I went. I had no choice but to take all her inventory..."

Oh, sheter, this is for the dead who go to the bridge to erase their memories That's much more than the pure river of awesome river. Hey! It seems that if it's mixed in for those, er, dregs, let alone 30 years of memory, they can't even remember who they are.

I can't remember who I am. In the underground, they have to think that they are the dead? What an interesting setting, isn't it?

"Well, what are you going to do for the next course?" Xuexue stands aside, not planning to help, just watching. In fact, she doesn't hate cooking, but she can't do it. She is interested in cooking.

"Let me see..." After a long time, she asked Xuexue, "what would you like to eat? I really can't think of it, or I can cook more dishes, but I don't know what to do for a while.

"I want to eat that pancake..." Snow girl is full of junk food, and it's the kind of rotten street. Can't you order French food elegantly? Greek food is also good, only those casual people will spend so much time on the dishes.

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