Chapter 357

But Mingxuan thought they were not a person, but she was not a team.

At the moment, all the contestants who represent their restaurants are here. After a simple and grand celebration ceremony, an old man with white eyebrows gives a speech.

After listening to Zhang Manfu's words, she knew that the speaker was the president of Beijing Catering Association. However, she didn't pay attention to what the speaker said. She just wanted to compete with her heart. The reason for her participation was very simple. First, she wanted to see what kind of realm her cooking skills had reached. Second, she wanted to see the reputation and status of the others It seems to be superfluous for her. Maybe she is the only chef who comes here to compete. That's what she thinks.

After glancing around, many people came to participate in the competition. On their robes, they all wore the names of the restaurants they represented. Although they had not been in the capital for a long time, they either heard from others or walked through the big signboards that could be seen on the street. If they could get fifty liang of registration fee according to their own ideas on that day, they would come I guess I still can't compete. It represents a mobile noodle stand. If you don't sign up, will people let you in?

Today, I have to look around for Yu, but I'm so disappointed that I can't see him

But she thought, "well, people have so many big things to do. How can they have so much spare time to see you in this competition?" Thinking of this, I feel relieved, relaxed and patiently waiting for the draw.

Zhang Manfu saw a look of indifference, his heart was admiration, you know, this game is a gathering of experts, can once become famous, also can let you from the blow to fall!

But it seems that I have been competing with them in mingyuexuan these days. Instead of listening attentively to the president's speech, I look at them curiously. My eyes are not half flustered. It seems that I am an outsider, and when I look around at those masters, they are all rubbing their hands.

Even some people even have some shortness of breath, the pressure of the competition is self-evident, even he also felt the pressure, although this year he did not compete as a chef, but from last night began to nervous, see that face of indifference, he also had to admire, and even implicitly realized that this year's competition will be very wonderful!

It's time to draw lots. Everyone has a dignified face, but she doesn't. with excitement, she goes forward and draws a number of 34. When she comes back, she stands in the queue. When others see that she draws a number of 34, her faces change.

"Eh Why do you all look at me like this? Is there a problem with this number? "

At the moment, everyone was dignified. Zhang Manfu was eager to talk but stopped. Kunyu quietly said: "this number is unlucky. Ten years ago, a chef got this number. Originally, everyone thought he was the king of kitchen, but at the end, he hurt his hand because of a mistake with a knife. Since then, he was unable to cook all his life. At that time, the chef was desperate When he died, he said a very strange thing before he died? "

"What is it?"

Kun Yu then said, "it's like saying," three or four, colorless, formless, attentive, hopeless, turning into smoke... "

Eyelashes beat, "what is this? I can't understand it, but even if the master who took the number that day failed, it's not about the number!"

At this time, Liu Yuyuan, another apprentice of Zhang Manfu, said, "but since then, the players who have participated in the kitchen King competition for several consecutive times have either been eliminated in the preliminary competition or had a situation in the end. In a word, this number is very unlucky. Everyone says that it was cursed by the dead Master of that year."

That Kunyu also wanted to say, but was interrupted by Zhang Manfu, "enough, the game is about to start, where do you come from so much nonsense?"

Two people see Master is angry, also dare not say more, but that Zhang Manfu although is a face of dignified, but still pretend to comfort easily.

"Don't worry about it, brother. It's just nonsense. Let's do our work well."

She looked at the gray faced Kun Yu and Liu Yu Yuan, and at Zhang man Fu's pretending to be OK. She chuckled, "it's just a competition. It's normal. Why do you have to watch it so important?"

In a word, Zhang man Fu opened his eyes slightly, and sighed in his heart: "if I compare my heart, I've lost her a lot..."

Kunyu and Liu Yuyuan are young after all. They are not as quiet as Zhang Manfu. After listening to what they have just said, they don't think much about it. They just look worried.

Soon everyone found their group according to the number they extracted. Their number was divided into 11 groups. Kunyu saw the restaurant with their group.

"What's the matter with you?"

"Alas, we met at the beginning of the four restaurants in Beijing. There was only one qualification in one group. It seems that our preliminaries are not easy either...""Which four restaurants?"

Liu Yuyuan looked at her in surprise. He felt that as a chef, he didn't even know the four restaurants in Beijing. He hesitated for a moment, and then explained to her, "the restaurants as famous as mingyuexuan are juxianyaji in jingdemen, DongLaiShun in Chaoyang Street and zuiyue building in T-shaped street. In fact, zuiyue building is the first of the four restaurants, and so are their cooks The last kitchen king, and this zuiyue building has a semicolon in the whole kingdom of Jin, and its strength is very strong. "

"Oh, I see. It seems that these four restaurants are not simple!"

I silently wrote down the names of the four restaurants, but my eyes searched for the masters who belonged to the four restaurants.

But I heard that Liu Yuyuan said with a proud tone, "well, that's right. Otherwise, as long as there are four restaurants participating in the competition, the tickets are more expensive!"

When he spoke, he was more proud and more conceited. He was also proud of the chef who was one of the four major restaurants. In that way, he really felt that he should go to Dabei temple to pick some water for a few years.

As the autumn festival is approaching, the four major restaurants also take this opportunity to do a publicity competition to provide a free autumn banquet for the audience. Mingyuexuan and Zhang Manfu cooperated to do it together. This cooperation between the two of them opened the eyes of all the people, but it is not to say that the other is the color matching of the whole table. Compared with the four major restaurants, the only one is zuiyuelou You can compete with it.

When the president delivered his speech, the audience who came to watch the preliminaries had already said that all their attention was focused on the food tasting area, and the autumn banquet at mingyuexuan and zuiyue building attracted most people's attention.

The autumn banquet launched by mingyuexuan has added more improvements to the traditional banquet. From a broad perspective, it is an extremely luxurious enjoyment in eyes and spirit.

I saw that the tea before the meal was made by Fushun Oolong people, who couldn't make such a full and red color. It was steaming, and the special aroma of tea was everywhere.

When people in mingyuexuan see her making Qingsi Meisu, the sticky maltose in her hand is like dough. The neat way is like making ramen. Qingsi Meisu is as fine as three thousand pieces of silk.

Four kinds of candied pears: it's the famous candied pears of mingyuexuan. It's said that it's candied, but in fact, because of the proper pickling and the secret method, each kind of candied pears retains its original color perfectly. Because of the moisture of sugar, it makes people think that it has been pickled, which is clearly the fresh fruit just picked.

In addition, there are four kinds of pastry, namely whip Rong cake, seven kinds of dishes, Phoenix wings, bear paw bean curd, shrimp seed winter bamboo shoots, five silk flour, spiced fish, hot and sour cucumber and tangerine peel beef.

A table of autumn banquet is extremely luxurious, but she was not very satisfied with it at that time. According to her mind, she hoped that more people would have a chance to eat the delicious food she made. However, if there were not a few hundred taels of silver for such a table, I'm afraid it would be impossible to eat. But for ordinary people, twenty taels of silver would be enough for the whole family to eat and drink for a year. Who Have the money to eat this?

At that time, she also talked to Zhao Shunyuan about her own idea. In fact, she wanted to make a vegetarian autumn banquet, which would greatly reduce the price, and there would be a lot of people who could eat delicious food. However, Zhao Shunyuan shook his head and said with a smile, "master, although you are good at it, you are still too young after all. You don't know the things in the shopping mall at all! The owner of the moon Pavilion is not a civilian. What they want is ostentation. They want to show their status. How can they care about the small money? And the autumn banquet is to flatter the people who are valuable to you. Of course, it is to be extremely luxurious. Who will want your vegetarian banquet? And we want to meet their needs! "

Although Zhao Shunyuan has written down a lot of social rules for a long time, she doesn't want to understand them

After the emcee introduced the autumn banquet provided by the four major restaurants to the public, the competition officially started and announced the title of each group, but their group had only one title: enjoy chrysanthemum in autumn.

It seems that the topic is not difficult, but in fact it is simple. The most difficult thing is to be brilliant and not to be vulgar. Their biggest rival is DongLaiShun restaurant in Chaoyang Street.

Zhang Manfu asked in a low voice, "enjoy chrysanthemum in autumn. This dish was once made by some people, but we can't use it any more. If our group doesn't have DongLaiShun, we can do it according to the old rules. As long as we have good taste and sell well, we will be able to make it, but..."

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