Chapter 358

"Well, I understand what you said, elder brother Zhang. When I think about the name of this dish, I'll come up with the materials and help you prepare it."

"Yes, we are all at your service!"

All the other restaurants began to move. Only the master of DongLaiShun and the master of mingyuexuan were quiet. As time went by, Kunyu was a little upset. Just as he wanted to speak, he was stopped by Zhang Manfu. He shook his head at him and looked at him with faith.

The masters of DongLaiShun moved. At this time, they also spoke.

"Brother Zhang, please give me the peanut tofu, Lin'an white chrysanthemum, leek, Cangzhou Jinhua Ham And... "

"What else?"

He came forward and whispered carefully in Zhang Manfu's ear.

Then she asked Zhang Manfu anxiously, "do we have this?"

But see Zhang man Fu smile, "ha ha, of course, mingyuexuan such a big restaurant, of course, there will be cellar storage, waiting, we will inform the shopkeeper to get it!"

"Well, OK, it's faster. Time is running out."

As soon as the words were finished, Zhang Manfu and others started to prepare the materials.

But now she is back to the way she was just now, standing still, busy all around, Zhang Yueyue's face in the grandstand, and the cry of the assistant in the restaurant. All this has nothing to do with her. She starts to think about the whole process of making this dish in her mind. She has to think about it in her heart before she starts to make it.

This is her habit, and it is also a way of cooking that she has summed up over the years. Before any dish is cooked, you should first have a clear mind. When you do that, you can finish it all at once. This is why every time she cooks, her cooking method is as clean as flowing water, and there will never be any stagnation.

And all this fell on the west stand. In the eyes of a man in a plain white robe, the man was as sharp as a sword's thick eyebrow and his eyes were as sharp as an eagle flying in the sky. This is clearly the performance of a person with deep internal power, which does not match his age of about 20.

There are three incense sticks on the rostrum. One incense stick has been burned. People look at it with a relaxed smile. There is nothing to say. They all hope to see what she will do next.

Seeing that they didn't cooperate with her smile, they all looked at her with their glasses widened. They shook their heads and said, "there's nothing to be nervous about..."

Just after saying this, I saw that she had already found the little curved sword she had been carrying all the year round. In fact, the knife was given to her by her master when she was carving flowers for the first time. The body of the knife was long, the handle was silver, and the simple pattern was carved with a bright moon. It was simple, but it made people feel that the knife was born with noble spirit.

She didn't even know what material the blade was made of. She just knew that it never needed to be polished, but it was extremely sharp and had a shape like e-mei-yue.she was very good at carving and cutting. When she first got it, she liked it and named it e-mei-yue.

As soon as the little cutlass came out, Zhang Manfu's eyes were bright. He was a well-informed cook. With his experience, but seeing the light of the cutlass, he knew that the cutlass was not simple. Before he came and thought about it, he heard: "brother Zhang, please cook chrysanthemum water with three parts of fire. Remember, only three parts, no more, no less!"

Zhang Manfu immediately followed what he said. The skill of a chef is not that he can show it in terms of cooking skills. It's not that ordinary people can control the fire accurately.

He put a copper pot on the fire, carefully pulled the bellows, and then used an iron bar to play with the stove. The firepower was just good, not more, not less, just three points.

She glanced at it with a smile of admiration. Then she moved her hand and picked up the smooth and tender peanut bean curd, which was just like jade. It was just this action that made those insiders around applaud secretly.

This peanut bean curd is different from the ordinary bean curd. People in the industry know that the flesh of peanut is delicate and smoother than that of soybean. Therefore, the taste and taste of bean curd made by peanut is much higher than that of soybean ground bean curd, but there is also a weakness, that is, it is easier to break than soybean ground bean curd.

Most chefs only use peanut bean curd to make soup dishes. They are afraid that it is fragile, but they have no scruples to hold the bean curd intact in their hands. This shows their deep skill. After sighing, they can see that the small curved knife in her hand is rapidly shaking. The quick technique makes people suddenly see the white shadow shaking, which is like encircling the peanut bean curd in the other hand After she stopped, the bean curd was still the same as the original one, but she gently picked the corner of her lip, and the bean curd slipped into the water as soon as she tilted her hand. The clear water in the water basin immediately turned into turbid white. She lifted it up again, and her hand was just like a bone flower of chrysanthemum. People around her couldn't help feeling disappointed and whispering.

"Well I thought I was going to carve a flower, but it turned out that It's just that I don't have that kind of sabre technique. I'll slow down and carve out the land of bones... "

"The chef of mingyuexuan is probably a flower rack..."When these words reached the ears of other people in mingyuexuan, they were all anxious, even suspicious. At this time, they heard: "brother Zhang, how is chrysanthemum water?"

"Well, it's just cooked."

Just now, the man opened the wooden box full of chrysanthemums, and saw another piece of water in his hand.

She put her hand in the wooden box, but her eyes looked at the Guduo in the copper pot. The Guduo in the chrysanthemum water moved slightly. Her hand in the wooden box took the Guduo out of the copper pot like lightning, and then put the Guduo in the wooden box.

Zhang Manfu exclaimed in a low voice: "ice fire cloud hand!"

This technique also attracted the attention of the president in the stands. He twisted his beard and nodded with a smile. "I didn't expect to see the ice and fire cloud hand lost for many years, OK! Good! Good

At this time, not only the waiters of other restaurants gathered here, but also the people in the audience began to be interested in her unique cooking style, and they all turned their eyes to mingyuexuan.

When she had placed the bone, she put the ham powder prepared by Zhang Manfu into the pan to dry fry. Her seemingly slender arm held the copper pot and adjusted the distance between the pot and the fire from time to time, while the spoon in the other hand also quickly turned. Everyone was amazed, especially the cooks who had finished the dishes It was a surprise.

Then she scooped up the chrysanthemum water she had just used and poured it into the pot. The unique flavor of minced ham immediately began to spread out, and it was also mixed with the unique fragrance of chrysanthemum. That's the kind of flavor that made those people around who originally held a good mood to watch the opera immediately look dignified. If they were not good at it, they would be better off No matter what.

This requires quick hand, so that the minced ham can be heated evenly, which can induce the last taste hidden in the deep; it also needs the fire, which needs to be controlled. If the fire is good, one more or one less, it is a failure. The smaller the fire is, the easier it is to master. But when the fire is big, it is not easy to maintain, but it does. Unlike other masters, she controls it from the stove In order to control the heating degree of the copper pot, she kept adjusting the distance between the copper pot and the fire, which is really admirable.

I can't see how she stirred the minced ham in the pot. When people marveled at her superb control, the minced ham and chrysanthemum water in the pot merged with each other and became a little mushy.

She quickly scatters the leeks into the pot. The spoon in her hand is like a dragon swimming in the shallows. She moves slowly, but her momentum is not reduced. The leeks will become dim when they are heated in the pot, but she doesn't want to. Her skill is to let the leeks absorb the soup, and the green ones have more life.

"Brother Zhang, give me the blue and white round porcelain plate!"

"All right, here you are!"

At this time, the third pillar of incense is still burning, and the rest of the guys are secretly holding a sweat.

But now she slowly put the leeks on the plate and spread them flat in the plate. The flat shape looks like a few flowers.

At this time, many restaurant chefs have finished their own works, and they all look at her one after another. However, they see that she is still calm with her face and her hands are moving continuously. A restaurant clerk says with disdain, what's the matter? It's just a little fragrant, but where's the chrysanthemum? This topic is chrysanthemum appreciation in autumn

This word was also heard, but she did not speak. She lifted the lid of the wooden box and took out the bone flower. At the moment, the bone flower was surrounded by ice, which was even more unreal. It was like a natural crystal, emitting a faint chill.

She put the bone carefully in the plate, lips a sip, smile, "ha ha, done!"

All of them were surprised, disdained, puzzled, ridiculed. Many immobile looks suddenly appeared on their faces. Zhang Manfu was the first one to react. He pointed to the dishes in the blue and white porcelain plate, and his voice was puzzled. "Brother, is that what you call chrysanthemum appreciation in autumn?"

He nodded his head, blinked his eyes playfully, and said to him, "look carefully, don't blink..."

One sentence made everyone look forward to her, and she stopped her hand when she spilled the food on the whole dish like rain and fog. At this moment, the last incense went out. With the sound of Gong, the competition ended, and all the chefs stopped.

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