Five famous food critics in Beijing participated in the evaluation, including the emperor's younger brother, Prince Kang, who is now in a prominent position, but has a hobby, that is, he likes the world's food. The cooks in his family can even compare with the Imperial Palace's imperial cooks. Because of his participation, the whole kitchen King competition has become more fair and strict, which is also the reason Why this regional competition has attracted so much attention.
the king of Kang is only in his thirties, with a sense of wordless free and easy between his eyes. Maybe he is a knight like Lord, as the folk legend says. He is a carefree and carefree Lord. Although there are only a few records about the cruelty of the struggle between the emperors in those years, there are still many behind him However, the former Emperor could not close his eyes before he died.
when he came to the judges with his own dishes, King Kang picked his eyebrows, looked at them carefully, and asked: "can you tell me where the so-called chrysanthemum appreciation is?"
With a smile, he took out the fire fold from his pocket and presented it to him with both hands.
"what do you want me to do?"
"Ha ha, please turn the fire to light the dish."
"Oh, it's interesting. I want to see what medicine you sell in the gourd!"
At this time, all the people turned their eyes to King Kang's hand, waiting for him to fold the burning fire close to the dish. Just in the blink of an eye, a surprising scene appeared.
When the flame was near the porcelain plate, the whole dish was burning, like surrounded by flames, with the fragrance of chrysanthemum, refreshing, but in the end of the aroma, it induced a strong fresh fragrance, like rolling fish soup, delicious and immediately salivating, all eyes, because this is elegant and trance like you, is the temptation of yeyan taste and tightly lock the burning blue and white Porcelain plate, and then the scene let everyone on the field quiet, it is too shocking.
I saw that the flame like bright red silk was blown away by the autumn wind, and I could hear the creaking sound faintly. It was the collision of ice and fire, and it was originally like the bone of crystal. It bloomed slowly. First, a layer of petals dyed light brown opened, and then a layer of thin petals orderly opened, from large to small petals, it was uncanny The sculptor was so surprised that there was no one around to speak.
The color is also gradually changing, first with a soft light brown, and then layers of light, the color gradually becomes bright white, to the end, the stamen is actually white crystal clear, an ice crystal inlaid in its crystal stamen, such as chrysanthemum in the world how can there be? Maybe you can find it above the Yao pool.
The blending of ice and fire stimulates the white fog, which is shrouded in the blooming chrysanthemum. I'm afraid that all of you have never seen such an experience before. It's so thrilling and deeply imprinted in your heart.
Kangwang feels that he has forgotten that he is a judge. Now he is just a gourmet. When he looks at the amazing dishes, he just admires the chef and covets the delicious food comparable to yaochi. After years of food experience, he forgets that he is dry and clean, and his mouth trembles slightly. "Such chrysanthemums make people unable to give up..."
But just a smile, handed chopsticks, "just do, please forgive me!"
Other judges looked at King Kang, waiting for him to try the first bite, but saw King Kang's throat rolling down, looking at the dish as if he had just seen the amazement of the celestial being, with vision, but looking up, with clean eyes and worship!
"This Food should not fall into the belly easily. Keep the beauty... "
"Lord, what food brings to people is beauty and food. It's not only beautiful to look at, but also beautiful to eat in your mouth. You just want to develop the color and fragrance of the food to the extreme. If you don't taste it, won't you live up to the beauty of the villain?"
After hearing what he said, King Kang immediately gave out a hearty laugh, "ha ha ha, it's really daunting. I didn't expect that I could meet a chef like you. Our kingdom of gold is really full of talents!"
Presented the finished autumn chrysanthemum appreciation, "please, Lord!
King Kang sandwiched a little leek, looked at the green transparent, can't help but sigh, "autumn from the cool wind, is this green leek you want to show us the cool wind?"
She looked up at Kang Wang in surprise. Unexpectedly, he could understand the meaning of his own food, so she threw a knowing smile on her face.
Kang Wang took a bite and was immediately impressed by the delicious taste. Leek was originally a heavy flavor vegetable, but it was compatible with the aging flavor of Jinhua ham. In addition, the rich peanut flavor in tofu, three kinds of extremely rich and unrelated flavors, so boldly collided, but it was such a collision, but it was perfectly compatible, and finally brought out the surprise It's the faint fragrance. The taste overlaps. It's reflected on the tip of the tongue layer by layer. Finally, the fragrance of chrysanthemum makes people feel like they are among chrysanthemums all over the mountains. Their hearts are rippling with the sea of flowers blown by the autumn wind. They are crazy
"It feels like It's amazing I can't believe that the artistic conception can be reflected in the taste of food! " Kang Wang's words surprised the judges and the audience.
It's the skill that a real chef should have to be able to make food similar in shape, but if he wants to make food similar in spirit, he's not an ordinary expert. But if he can integrate artistic conception into taste, can the skill be clear in one word or two?Recalling the just extinguished flame, King Kang nodded with appreciation.
"Red and green meet from the cool wind, you leek green and just that elegant flame, add up to a word autumn!"
"Ha ha, it's still Wang Ye who is powerful. You can see his mind at a glance!" What she said was natural and casual. It didn't give people any feeling of flattery. It just felt the sincerity of her words.
Kang Wang nodded his head with satisfaction, then picked up a chrysanthemum petal. The outside was as warm as jade, but the inside was cool and refreshing. A comfortable feeling flowed in his heart without words. Hermit, hiding in the misty rain, indifferent to fame and wealth, far away from prosperity, only stay aloof carefree, looking up at the world, heart with the wind
This way of enjoying chrysanthemums in autumn breaks away from worldly vision and uses a unique way. She may not have thought that many years later, her way of enjoying chrysanthemums in autumn will become a legend of the kitchen King competition.
When King Kang tasted it, he was absolutely satisfied with it. He turned around and said to the judges behind him with a smile, "ha ha, this dish is good. I passed it here. Next, it depends on your feelings!"
The rest of them had been conquered by the perfect experience of vision and smell before they tasted it. After listening to Kang Wang's comments, they all wanted to taste it, and they even forgot that they were judges!
The results of other judges are of course satisfactory. As the dishes of other restaurants in this group have been tasted, it's time for people to worry. Although Zhang Manfu and others are still worried, from what they have just seen and Kang Wang's evaluation, we all absolutely believe in the cooking skills. Now we are waiting for the judges to announce the list of qualified members of the group.
Zhang Manfu came to his side and said in a soft voice, "brother, you have opened our eyes today. I guess we will get through."
"Ha ha, brother Zhang, I don't worry about this. As long as I try my best to do it, I believe in myself!" Finish saying words, is also in a happy mood to look at the audience.
She looked around for the shadow of Ke Jie and Xiao San, but she looked back in disappointment, "Alas None of them came. It's a competition
Still sighing, there was a voice in my ear, "you're young, you haven't seen me for years, you've improved your skills..."
"Ah..." Look up, look around, "who's talking to me?" The ghost thought, "don't I scratch my head in the daytime?"
Then, she looked around again. Finally, she stayed in the West audience. She saw a handsome and elegant man looking at himself with a sunny face. Even though he was several years old, he still recognized him. His eyes were shining and he cried out excitedly, "Brother Yun!"
Looking at the familiar figure in the crowd, he felt excited as if he was happy. He had not appeared since he came to the capital. He did not wait for the group that announced the qualification from the rostrum to go directly to Yun Liqian. However, the competition field and the audience were separated by a wooden fence, and he could not walk past. He was worried to watch Yun Liqian.
Yun Liqian is a smile, to her made a gesture to go outside, looked at the fierce nod, spin out.
Zhang Manfu, standing beside him, was attentively waiting for the final result. The emcee slowly and clearly announced the names of the chefs who participated in the finals and the restaurants he represented, "Master Li of Yuelai Inn, master Qiu of zuiyue building Master of mingyuexuan... "
"Ha ha, ha ha, brother, do you hear me? We are qualified and finally passed. Zhenzhen... " Before he finished speaking, when he turned his head, he saw that there was no figure behind him.
He looked at Kunyu and asked, "where are the people?"
Several people are also at a loss, "isn't it still here just now? How can it disappear in the blink of an eye... "
Besides, seeing Yun Liqian, the joy and excitement of his heart can't be rendered with any ink. He ran out in a hurry. As soon as he came out of the gate, he saw that the white dress was outstanding. In the sunshine, the whole person seemed to be enveloped by a halo. The unique natural and calm was owned by him since he was a child. There was no affectation, it was all a natural revelation Under the locust tree, falling and floating, like elm money, fluttering over his hair and sliding over his shoulder, she scratched her head and laughed foolishly
He turned his head and looked at her, his bright eyes rippling with the fresh warmth of early spring, and his face was full of bright smiles.
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