v2 Chapter 124： Texas Grilled Chicken

* This chapter has already been written when I learned that Texas chicken is not boneless _ (: 3J∠) _

Parallel world, parallel world!

Dezhou Braised Chicken is a classic Lu dish. It was used as a tribute for empresses and royalty in the Qing Dynasty. It has been well-known all over the country and is known as the "first chicken in the world". A variety of methods have also been extended. In the Republic of China, there were more than a dozen restaurants in Peiping. The practices of each family were different.

Jiang Weiming's practice is the old practice of Taifeng House at that time. The raw materials include more than 20 flavors of Chinese herbs and 17 kinds of seasonings. From coloring to frying, they are quite particular about it. Not to mention the final soup, not to mention soup Jiang Weiguo slowly boiled on the stove one day in advance. Jiang Feng's seasoning level and experience are not enough.

唯一 The only thing Jiang Feng needs to do this afternoon is to remove the bones from the whole chicken, and the rest is just a matter of watching.

It ’s very important to learn to cook, like Jiang Weiguo, there are many dishes that were originally seen in the restaurant ’s back chef. It will be 60% to 70%. Go back and think about it yourself. Talented people can learn almost the same.

Qi Jiangfeng is very good at watching. He is slow to learn to fry sugar and boiled juice, but he is very fast at drawing, not because of the game card BUG who watched Jiang Huiqin doing drawing yam every day!

I watched for an afternoon, Jiang Feng said very swollen.

I will!

"Yes?" Jiang Weiming asked with a smile.

"Well." Jiang Feng nodded proudly.

"Then Xiaofeng will do it tomorrow, let me see how Xiaofeng learns." Jiang Weiming said.

Min Jiangfeng:? (? Д? #)

The next day, Jiang Feng was accidentally tumbled.

Dezhou grilled chicken production steps are not complicated to say, but want to do a very test of the chef's knife and seasoning. It is best to use a **** of about two pounds or a hen who has not laid eggs, to slaughter and shed hair, and to remove the whole bone of the chicken. The bones cannot be cut when the bone is drawn, especially the skin on the ridge and tail. After taking out the whole body bones and internal organs of the chicken, turn the chicken skin inward and keep it in shape.

It is not difficult to remove the whole chicken from bones. Jiang Feng will be in junior high school, but he often scratches the meat inside and the skin outside, not to mention that the chicken skin is still intact in shape after turning inward. It would be nice if the chickens could not fall apart.

The fatter the whole chicken is, the more fat the chicken becomes, the harder it is. The chickens that Jiang Feng practiced in the junior high school were all old hens raised by Grandma Jiang. One match was one fat, and the finished product would be scolded by the master every time. Poor chickens cannot be used to make grilled chicken.

But today is different. Jiang Feng's whole chicken is quite handy when it comes to deboning. Although the speed is still not fast, the quality is much higher. Unlike the chicken that was almost scattered after the bone was removed before, this time it still accidentally scratched the back. The skinless, but overall the deboned chicken is doing quite well.

Xu Jiangfeng believes that as long as he has been training the whole chicken for a few months, the speed may not be as fast as the two masters, and the quality can definitely be comparable.

"Yes, Xiaofeng's knives have improved. The chicken's leg is thicker. When you pick the gluten, you scratch the meat too hard. The skin on the back is tight. You can peel it too fast, otherwise the skin will not peel. It will break. "Jiang Weiming said, looking very satisfied.

"Yes, it's okay, a lot stronger than before." Jiang Weiguo praised rare.

Qiu Jiangfeng put the boneless chicken in cold water and soaked the blood, and the hands were not idle while soaking. Now he is also very comfortable with frying sugar, watching the sugar in the pot is almost, is preparing to turn off the fire, Jiang Weiguo stopped him.

"Don't make boneless chicken with dark brown sugar, wait another twenty seconds."

After simmering for almost ten seconds, Jiang Feng felt that the sugar in the pot was ready, and turned off the heat.

Jiang Weiguo didn't say anything this time, but smiled. Jiang Weiming turned his head and whispered to Jiang Wei's national road: "Xiao Feng can, he has his own ideas, and didn't copy your words."

Min Jiang Weiguo nodded, staring at Jiang Feng's hand.

The blood and water of the deboned chicken were removed, and Jiang Feng made the chicken into the shape of simmering water according to the practice of Jiang Weiming yesterday, and then evenly coated the sugar color on the chicken body and hung it to dry. After drying, turn on the fire and pour the oil until it is 70% hot. Put the boneless chicken in the oil pan and fry until golden, until the skin is a little shiny. It looks golden and then drain the oil.

Jiang Feng completed the above steps quite well, and the two fathers are also very satisfied. Seeing that they are almost done, the victory is only the final soup. As soon as Jiang Feng floated, he rolled over.

I can't blame Jiang Fengpiao all the time, mainly because his own strength is not enough, and the seasoning does not match his knife. He has the primary dishes that cannot be upgraded by the game evaluation, and the seasoning has always been his short board. Even if the old Tang Jiang Weiming had cooked it for him, he showed how the ingredients in the spice bag were matched yesterday. He knew all kinds of ingredients and how to add them. He still couldn't stop him from rolling over.

With Jiang Feng's current seasoning level ~ www.novelhall.com ~ I want to master the cooking of up to forty kinds of ingredients at a time, it is really a bit difficult. The two gentlemen were also ready for Jiang Feng to roll over. Jiang Feng himself knew, but he didn't expect ...

The braised chicken has been cooking for almost 6 hours. It is so unpalatable!

In 6 hours, Jiang Feng completely absorbed Jiang Feng's bad ingredients, Jiang Feng tasted it, almost doubted her life, and even began to think whether she should give up cooking.

Weijiang Weiming took a sip without fear of death, silently put down his chopsticks, and began to reflect: "Surely you shouldn't simmer Miao to promote it, Xiaofeng, your seasoning ... it's better to start with soup ..."

The grilled chicken made by Minjiang Maple looks very good. The shape of the water play is golden, the yellow is still red, and the skin is reflective. From a distance, it looks like a roast duck, which is very plump, which makes people's appetite greatly increase.

I just eat it ...

People want to talk to the chef about their ideals of life and things that do not conform to the core values ​​of socialism.

For example.

I cut him.

Jiang Feng was skeptical about life. The staff of the cooking competition called and told Jiang Feng to participate in the first round of qualifiers at 4 pm tomorrow. He only needed to bring his ID card and admission card. Nothing was said about the game system. mysterious.

Zhijiang Feng sent a WeChat message to ask Wu Minqi if she received a call from the organizer. Wu Minqi returned a message 40 minutes later. She will also participate in the first round of qualifiers at 4 pm tomorrow, but the location of the match is different from Jiang Feng.

Isn't it ... the organizer wants the 3,000 players who passed the election to compare at the same time?

I have ... a little irritating!

* Why write today, because Valentine's Day today! ``? `

Do you want to write about Jiang Feng's big flower magic change ????, the big flower star Yao value is so high, you really are devil.