v2 Chapter 125： Eggplant Roasted Beans

The location of the qualifier is still in the suburbs, but it is better than the place selected by the sea, not in the open air, in the warehouse. Due to the size of the warehouse, the qualifier was a group of 50 people. Nearly 3,000 players were divided into a total of 60 groups. The last group was 27 people. Jiang Feng was the last group and it was still number 13.

Because there are only 27 culinary counters, the warehouse looks a bit empty, dust is floating in the air, and the sensitive smell can still smell the faint smell left over from the previous batch of goods.

The contestants arrived very early and no one was absent. The organizers' staff saw everyone coming and announced the rules of the qualifier in advance.

"Dear contestants, there are ten public judges and one professional food commentator in each group of this round of qualifiers. The food commentator in this group is Professor Ye Shi of the Department of Architecture of Kyoto University. Professor Ye ’s other identity is" Invited commentator of Knowledge Magazine. The public judges will taste and score in order according to the completion order. The scoring criteria are the three brands I have. Red represents excellent, yellow represents passing, and green represents dissatisfaction. The above-named dishes, Professor Ye, will taste and score, and the final ranking will be based on Professor Ye's scoring. "

"The ingredients of this competition are also seen by everyone, regardless of the theme, so the ingredients on the table can be used. Since there are fewer participants in this group, only one player can qualify for the second round of qualifiers. This round of competition The time is unlimited, only one dish, and there are 7 minutes before the start of the game. If you have any questions, you can raise them now. "The staff member held a loudspeaker and smiled.

"It's not fair that only one of our group of twenty-seven people can be promoted!" The girls in the first row said the majority of the people present.

"This player, the promotion quota is calculated according to the proportion of participants in each division, the promotion rate of the first round of the qualifiers in this division is 4%, and other venues can only advance two people each." The staff said.

The audience was uproar.

For a while, the atmosphere was a bit violent.

Those who were present passed the sea election by luck or strength. The sea election only eliminated 50% of the players. Whoever wanted to do it eliminated 98% of the players directly, even after knowing several rounds of qualifiers. It is the top 32 nationwide. After all, the vast majority of people cannot escape the fate of being eliminated, but they did not expect the elimination to come so quickly.

"Do you have any questions?" The staff asked.

"Ten popular judges want to taste 27 dishes. If the appetite is a bit smaller, if you taste it later, you will not be full?" Asked the boy with glasses in the middle.

"Yes, this player is right. This qualifier not only tests your cooking skills, but also tests your speed." The staff member said, "What else is wrong?"

The audience was silent.

"There are five minutes left, and the game will officially start after five minutes. Please do not start in advance, or you will be disqualified." After speaking, the staff member put down the loudspeaker.

Qi Jiangfeng was a little flustered.

In fact, his mental quality is okay, but the atmosphere in this game is a bit dignified, and this group competition only takes the first 4% of luck. If a group is a chicken, it ’s a bit lucky to see that chicken. If a group is a big guy, the competition is definitely comparable to the Shura field.

But how to say ...

Luck is also part of strength.

Qijiang Feng looks at the ingredients provided to the organizer.

Scoop an eggplant, two eggs, a loofah, three white tofu and a long bean. There are all kinds of spices and ingredients, onions, **** and garlic, and even a small basket of coriander.

The coriander is absolutely unusable, and the onion, ginger, and garlic can not be cut. The public judges are ordinary people. When they encounter one or two taboos, they are warned by green cards.

Qijiang Feng was thinking about what to do fast and win the public's favor, so the staff picked up the loudspeaker again.

"Game start."

Between the electric light and the fire, a dish appeared in Jiang Feng's mind.

To do, do what you are familiar with.

Eggplant burned beans!

As an indigenous plant in China, eggplant plays an important role in vegetables, which can be seen from the price tag in the university cafeteria.

Eggplant is the flower 荤!

The amaranth is washed, Jiang Feng picks the beans, cuts the eggplant, and cuts the garlic. It's actually better to smash the minced garlic, but Jiang Feng has some people who don't like it and cut it to avoid accidental eating.

The trowel is skilled, and the speed of processing the ingredients is naturally fast. Jiang Feng has processed all the ingredients, and the oil is out of the pot. Most people are still thinking about what to do.

The soy sauce was heated until it became hot and poured into the eggplant. Jiang Feng took the chopsticks and kept turning the eggplant in the pan without slacking. While turning the eggplant, someone raised their hand to signal that they were done.

The position of the man was right in front of Jiang Feng. Jiang Feng glanced at it and the scallion fried eggs.

Min Jiangfeng: ...

How do you say, you are really a clever ghost.

Qijiang Feng was even annoyed by why she didn't think of fried eggs with chives. This dish is not only easy to make, but also very fragrant.

I opened the bow without turning back. The first was to be smart and the second was to follow the trend. Jiang Feng continued to care about the eggplant in the pot, waiting for the surface of the eggplant to become golden and soft, and quickly drained the oil. Don't turn off the heat, pour the beans in and continue to fry. The fried beans will not only be more fragrant and taste better, but also easier to taste when fried.

After the beans are fried, it's time to start. Keep the oil in the pan to heat up, and the garlic is fragrant. Pour the eggplant and the beans into the pot at the same time and stir-fry. During the old coloring process, Jiang Feng kept turning the spoon and the hot pot to heat the beans and eggplants evenly, so that they added flavor.

Amaranth is ready, out of the pan.

Because it has been fried once, the skin of the beans looks wrinkled, shiny, and very tender. The eggplant's skin is dark purple, and it is also shiny, and the eggplant flesh is yellow. All the sauce is absorbed by the eggplant and beans. The dish is very clean.

Jiang Feng quickly laid the plate, buried the eggplant under the beans, and raised a small bag with dark purple skin and pale yellow eggplant looming. Although it did not achieve the effect of Jiang Feng's half-covered pipa, it was also good. In the upper right corner of the plate, two coriander were placed as decoration. Jiang Feng raised her hand to signal that she was finished.

The judges were sitting in front, and the staff brought the dish up and told him that he could go to the rest area and wait.

The rest area is a small compartment in the warehouse. There are more than a dozen chairs. When Jiang Feng enters, there are only 3 people inside.

女生 One girl and two boys ~ www.novelhall.com ~ One of them is a little clever ghost who makes chives and fried eggs.

"I was the fourth one?" Jiang Feng couldn't believe it.

"Brother, you think too much, you are the seventeenth. The first few didn't even get the eight red cards, no points, and you must leave without advancement," said another boy with glasses.

"You all have the same points?" Jiang Feng asked.

"That's not it. The girl and I both have eight red cards. This buddy is terrific. The chives and omelettes actually took nine red cards. The points haven't come out yet. The organizers have to wait until the final announcement of the score. The boy in glasses said, "Yes, my name is Zhang Luyu, A is big, I think you are about the same age as me, which university do you have?"

"I am also a big, Jiang Feng." Jiang Feng said.

When I met an alumni, I naturally talked a lot, and Zhang Luyu was a candid and able to speak, and he shook his own family with a few words. Sophomore, an animation major, a native of Hebei, I usually cook at home. This time I was lucky to make Dao Dao and I got 8 red cards. I didn't expect to be promoted. I just wanted to see Professor Ye. Can give yourself a few points.

When the other two came in from Jiang Feng, they didn't say a word, it was very cold.

The two were chatting, and the staff came in.

"Who is Jiang Feng who is number 13?"

Qiu Jiangfeng raised her hand.

"Congratulations, ten red cards, we will announce the professional review scores at the end, please be patient." Said the staff.

"Now, brother, you? You're going to be super god!" Zhang Luyu didn't hold back a sudden sentence.

* Didi, 1/4 probability, the nickname is too pit, the dragon cover you requested has been delivered, please check it. Please give five star praise crab.