v2 Chapter 141： Hot

The atmosphere before Weijiang Weiguo and Sun Guanyun was subtle and full of gunpowder.

Weijiang Weiming was smiling, eating melons and sitting firmly on the Diaoyutai.

Qijiang Feng's face was bewildered, and she would soon become a fish in the magpie and pond fish.

"Will you think about it?" Sun Guanyun said in a deep voice.

"I think so." Jiang Feng's face was full, "Shrimp is washed too."

Sun Guanyun nodded: "You start to match."

These three sauces, Jiang Feng always thought of two or three o'clock in the morning last night.

In his opinion, the sauce mainly has 4 flavors, sweet, salty, sour, and spicy. Among them, the acid is more special, and it can be mixed with salty and spicy. Most of the white-cut chicken and white-boiled shrimp sauce will be added with vinegar.

Vinegar can be appetizing and can increase appetite. It is one of the simplest seasoning methods. Therefore, Jiang Feng's three sauces are more or less added with vinegar.

After trying so many complicated sauces in his mind, Jiang Feng's last three choices were surprisingly simple.

Salty mouth, spicy with a little sour, salty mouth.

The prawns are slightly sweet, and if you use the sweet sauce, they will be turned upside down.

The ravioli sauce is to complement the original flavor of the shrimp, not to cover it up.

Qijiang Feng finished the sauce under the watch of the three masters. It's a little nervous, mainly because the pressure of staring at the father is too heavy, especially Jiang Weiguo's eyes, and there is basically no difference between the class teacher who always pays attention to your back door in high school.

"OK ... OK." Jiang Feng tried to see something from Jiang Weiguo's face.

I ended up seeing nothing.

"Is the brand ready?" Jiang Weiguo asked.

"Let's go." As soon as Jiang Feng's words fell, Jiyue shouted outside.

"Jiang Feng, the guest who tasted the food is here. How are you?"

The healthy cooking restaurant does not operate breakfast. The three girls in the store are estimated to be in a dormitory. I just saw the sign in after having breakfast in the opposite ramen restaurant. I did not see the sign at the door yesterday. Eat, cramped.

"What does the custom on the outside sign mean?" The short-haired black-haired girl asked.

"Is it necessary to give advice to try it?" Asked the short-haired and yellow-haired girl.

"You tell me your taste, what you like and what you don't want to eat. I'll go and prepare the sauce for you." Jiang Feng said, holding a post-it note and began to prepare.

恩 "Well, don't **** and garlic, not coriander, not too salty, not too spicy, not too sweet and not too sour," said the girl with short hair and yellow hair.

Qijiang Feng: "..."

"It tastes a little heavier, don't use sesame oil, you can add a little spicy, not too salty," said the only long-haired girl.

"I don't picky eaters, don't be too spicy," said the short-haired black-haired girl.

撕 Tear off the post-it note, he had to cook the shrimp before the shrimp was out of the pot. Jiang Feng reminded Ji Yue to come and help him remember and went into the kitchen.

Qijiang Feng is a skilled worker who uses a toothpick to go to the shrimp line. He can go clean without twisting the shrimp head and pulling the shrimp tail.

The shrimp line is the digestive tract of shrimp, which affects the taste of the shrimp, especially when boiled. Putting more than a dozen shrimps together, Jiang Feng began to judge the dipping sauce according to the taste of the three.

The three dipping sauces were more or less added with garlic. Girls with short hair and yellow hair said the most but the second half was worthless. Jiang Feng thought about it and chose the third and most traditional acid with a little garlic. Xiankou, the long-haired girl is naturally the second spicy and sour, and the last girl is also the third.

After two minutes, the shrimp in the pot has turned red, the heat is just right, and the meat is tender. Remove the shrimp from the pan with the colander off the fire. The chopsticks caught three shrimps and placed them in a saucer. Four saucers Jiang Feng were put in one tray and held out with both hands.

After the three girls finished eating, the evaluations were very agreeable.

"OK, it's delicious."

"good to eat."

"not bad."

The short-haired, yellow-haired girl said that she would not eat onion, ginger, and garlic, and there was no dissatisfaction when there was garlic in the dipping sauce.

"Any dissatisfaction?" Jiang Feng asked.

"It's just a little garlic, but the taste is not heavy, anyway, I can't eat it, it's okay, it's a little salty." The short-haired yellow-haired girl said.

恩 "Well, there is nothing wrong with it, I think it's good. Would it be more fragrant if I add some sesame oil?" The short-haired black-haired girl was a little tangled.

"It's good, just be spicy." The woman with long hair said.

"Gone?" The three of them said in unison.

Qi Jiangfeng nodded: "It's gone."

The three of them left together and could not help but start discussing.

"Oh, I didn't eat shrimp in the New Year."

"Yes, I want to eat shrimp too, do they sell it at noon?"

"Shouldn't sell it, have you not seen the sign on the door to try it, definitely not sell it, wait until the trial is over before selling."

哎 "Hey, I don't want to eat it in two days."

"Is n’t there a shrimp restaurant in the cafeteria? It ’s just a bit unpleasant and not too fresh. You want to eat in the cafeteria at noon."

"The cafeteria is too ..."

Qijiang Feng was collecting dishes and wiping the table, and heard Ji Yue, who was holding the tablet, suddenly came out.

"How do I think the sauce for the two short-haired girls is the same?"

Qiu Jiangfeng was startled, and the two girls who ate did not see it. How could Ji Yue, who was painting next to it, noticed it?

"You see it?"

"Smell it out, I still have this level of dealing with food in your shop every day." Ji Yue focused on the tablet without raising her head. "What are you doing today? Since you are all the same And asked what their tastes are. "

"Just take the test, but don't tell the guests!" Jiang Feng reminded.

"Oh."

Uh ...

The tasting activity lasted until half past ten, and after ten thirty, people started to have lunch. This morning's traffic is not as much as yesterday afternoon. There are too few students who can climb up to have breakfast outside in the morning without class. About thirty people came to try the food, which was similar to the feedback yesterday afternoon.

All the praises were so good, the most amazing thing was that the opinions provided were similar to yesterday afternoon.

It is nothing more than a little salty and not spicy enough, just add some vinegar to these three types.

Weijiang Weiguo was in a good mood. He helped cook a lot of dishes at noon. Jiang Weiming and Sun Guanyun watched Jiang Weiguo's hands and they were also interested. They both robbed Jiang Feng's work and rushed him to the front to help transfer dishes and clean the table. Jiang Wei will be the oldest next year, and he will rest after sautéing two dishes. Instead, Sun Guanyun regained the feeling of being a chef in Jubaolou, and worked with Jiang Weiguo from beginning to end.

Students who heard the wind outside were going crazy, especially those from Guangdong Province. I heard that they could order Cantonese food and wept with joy. Eating a stir-fried Niuhe was the same as eating a full Han table.

I haven't arrived at the restaurant yet, just at 11:30. The group of students who finished class at 12 o'clock has not begun to capture the major canteens and restaurants, and the healthy cooking restaurant has already opened its doors.

Six people sit together at the table for four people, and it ’s nothing if they can eat together without knowing each other. Eating at the shop, eating outside, and even eating at the door of the next shop. It ’s a bit cold when I take it home and take it back. It ’s not the best taste. Many people prefer to eat on the side of the road while holding a plate.

Wu Jiyue's shouting has become: "Students, please eat faster. Students who eat rice bowls can overcome standing and eat, and give their seats to a la carte students!"

哎 "Hey, let one let, let one let, the squatting classmate let one let, let me pass the dishes."

"Sorry, it's too late to clean the table, can you be troublesome, oh, good, thank you!"

Qijiang Feng even suspected that if there were not enough dishes and dishes for the back kitchen, today's plate at noon would not be enough.

"Jiang Feng, what are you doing here? Didn't you see the table in front of you? Go and collect it!"

"Ah!" Jiang Feng passed by holding the rag. "Let a let, let a let, be careful of the vegetables spilled, empty plate, see the table by the window, put it there!"

的 The take-out orders in the WeChat Mini Program are about to burst. Liu Zixuan and Wang Hao originally wanted the pigeons to be called temporarily by Jiang Feng to deliver the takeaway. Liu Zixuan had no class in the morning. He was in a happy and fat house in the dormitory. When he saw so many people in the shop, he was shocked.

"Brother Feng, what day is it? Are you engaged in activities? Is it 50% off?" Liu Zixuan thinks that only the railway station during the Spring Festival can match it.

"My grandfather, my third grandfather, and the former chef of Jubaolou are all cooking." Jiang Feng said.

"FJ's Jubaolou?" Liu Zixuan lost his voice, and he has also seen the world.

Qi Jiangfeng nodded.

"Niubian, Niubi, wait for me to eat at noon!" Liu Zixuan didn't know what to say for a while.

"Jiang Feng, what are you doing? The table by the window is finished, go and collect the table!" Chief Commander Ji Yue started to give orders again, yelling at his throat and shouting upstairs, "Aunt Wang, can you add a seat on the second floor? "

The crowding of healthy cooking restaurants ended in the generous generosity of the next restaurant, the S County snack and the owner of the opposite ramen shop.

就是 There are so many customers, the business of healthy cooking restaurants is booming, and the business of other stores is relatively deserted.

Everyone has a good relationship on weekdays. Comrade Wang Xiulian, a business genius, has also talked about the cooperation with Lu Cai to sell Lu Cai ~ www.novelhall.com ~ County snacks to sell crock pot soup and to cooperate with the opposite ramen restaurant to sell soy beef. In the absence of business in their own stores, the owners of the three stores generously gave up unused tables and chairs, and let the unavailable A university students carry the food from the healthy cooking restaurant into the store to eat.

The congestion in the shop was over, but Jiang Feng's heart had been hanging.

Because this guy who looks ordinary in front of him has eaten 3 dishes of dried fried Niuhe, 3 plates!

Eating 4th plate now.

"Zhang Zhiyun, are you okay?" The roommates who accompanied him were all frightened.

"It's okay, I'm fine." Zhang Zhiyun said, "This dried fried Niuhe is really delicious. That's the taste over my house. That's the feeling. What my grandmother originally made for me is, oh, that's This taste. "

Talking, Zhang Zhiyun crying with the stir-fried Niuhe.

"It turned out to be this taste when my grandmother was still there. I haven't eaten it for many years. It's this taste." Zhang Zhiyun drank again and again, while holding up the plate to chop fried Niuhe in his mouth.

Large tears fell straight from the eye sockets to the table.

After eating the fourth plate, Zhang Zhiyun had no use to eat it again. He wiped his tears to settle the bill and asked, "Student, do you buy this in the store in the future?"

"It may only be noon today." Jiang Feng said.

"That's a package." Zhang Zhiyun took out his mobile phone to scan the code and pay.

"You're crazy, you want to die!" His classmate stopped him.

"I'll pack it back for dinner!"

Qi Jiangfeng closed the plate, and when she wiped the table, she touched the tears on the table.

"Drip."

Minjiang Feng :?

The hot chicken game is scamming again?