v2 Chapter 142： Difficult to reach

I was very busy at noon, everyone was very tired, except for the three old men.

Ou Jiang Weiguo directly compared with Sun Guanyun in the back kitchen. Jiang Weiming was very happy to eat melons while watching the lively scenes. The gods were fighting, the diners were blessed, and even the noon dishes were quite rich.

子 Liu Zixuan and Wang Hao ate their mouths full of oil, and praises should not be used for money.

"Aren't you two cooing?" Ji Yue was dissatisfied.

"What is cooing, it's greetings and greetings." Wang Hao's face was full, his expression was serious, and it really looked the same.

"Oh." Ji Yue clamped another garlic vermicelli steamed prawns, and by the way chopped chopsticks filled with sauce fans.

This dish can be regarded as one of Sun Guanyun's specialty dishes. First, the dish is very beautiful. The shrimp has no open back. The shrimp head is similar. The large and similar prawns are placed in a hollow circle with a layer of and The red prawns are as wide as a fan, with a layer of garlic under the small circle in the middle, and the green onion leaves torn into strips are hollowed out into the shape of a bird's nest.

The essence of ravioli lies in the fans, because it is steamed, the flavor of shrimp, the aroma of garlic, and all the essence of sauce are basically absorbed by the fans. Fans can taste the taste, naturally, the more the taste, the more delicious. Correspondingly, a lot of sauce is absorbed by the fans, and the shrimp retains the original umami and sweetness, and has a slight sauce taste. It can be said that This is a rare dish that can be accepted by people with heavy taste and list taste.

If the shrimp is not enough, there are dipping sauce plates on the table.

"This fan is really delicious today, especially the bottom one, it is absolutely amazing." Wang Hao also pinched a chopsticks fan, praised.

Sun Guanyun suddenly showed a proud smile.

Qi Jiangfeng saw that the situation was not good, and hurried to blow Jiang Weiguo.

"This braised prawn is also delicious today, delicious, super delicious!" Very exaggerated.

Gao Wanghao received Jiang Fengshi's wink and began to boast braised prawns: "Yeah, yeah, braised prawns are also delicious."

The proud smile revealed by Min Jiang Weiguo went back proudly.

Today, these two old men are on the bar. Sun Guanyun is making steamed prawns with garlic sauce, garlic bone and fish-flavored eggplant. Jiang Weiguo makes braised prawns, sweet and sour pork and fish-flavored eggplant.

I was sleepy when I was full, and I was really tired at noon today. Wang Hao went back to the dormitory for a nap in the afternoon, and Liu Zixuan had to go to class tired and desolate. Jiang Jiankang and Wang Xiulian also went upstairs to sleep. Ji Yue was too lazy to return to the small room he rented, and went to the second floor to find a comfortable chair and lie on the table to sleep.

Everyone went to bed. Jiang Fengjing sat and waited for the instructions of the three grandfathers, and Jiang Weiguo first opened his taunting skills.

"Sun Guanyun, don't hold on, just give in."

"I haven't asked yet, don't be too proud of it here." Sun Guanyun went back.

Qijiang Feng was wondering what the two fathers had bet on, and Jiang Weiming, who was slightly neutral, said, "Xiao Feng, what kind of sauce do you think is the most suitable for white braised shrimp?"

The three old men stared at Jiang Feng.

Min Jiangfeng was a little nervous. Isn't this an experimental class? It turned into a cultural class in no time, and didn't say hello.

"Just, just, it tastes good, it's suitable." Jiang Feng was not sure.

"Oh, how do you say?" Jiang Weiming's eyes brightened.

"Yesterday Grandpa asked me to adjust different sauces according to each person's taste. Today, I adjusted the sauce first, and then according to the taste of different people, it is clear that the two are quite different, but the evaluation is similar." Jiang Feng said He laughed as he smiled, "In addition to the taboo on the bottom line, there is actually nothing to choose from."

"There is no love or no food at all, only good or bad. Many people think that he doesn't like to eat one thing. It's not that he doesn't really love. The taste will change. Except for a few people who really hate it, they never eat it. He can really make his appetite. When we cook, we need to consider the tastes of customers, but more often, we need to pay attention to the direction we are good at. "Jiang Feng thought about it and added," After all, it is difficult to adjust the mouth. "

Sun Guanyun smiled and sighed: "Jiang Weiguo, you are right, your grandson, has a good understanding."

"My father accepted his apprentices that year, and didn't look at talents, so that those who wanted to worship would make sauces the same as you did in the past two days, and then asked the same questions." Sun Guanyun laughed with a mockery. What I just said is even better, so even if he did n’t want to worship, my father still passed him the method of jumping the wall of the Buddha. It ’s difficult to adjust, and anyone would say, but how many people can do it? ”

"Who can really care about other people's thoughts, but who can really get everyone's praise? In my life, won't it be hard for me to lose?"

"You also said that I am paranoid, who has you paranoia, wasted more than ten years in vain for a moment, have you won? I have drilled for more than ten years for a dish ~ www.novelhall.com ~ Wasted so many years, you Did you really win? If you look at you, you will compete with Sun Maocai for that dish. Did you compete for him? Only you have a dish that is better than him. The recognized Cantonese master is that he is not you. Your son and son these years If you do n’t teach it, the disciples have to hide it. If your grandson still has a little talent, would you really want to let Master ’s craftsmanship break in your hands? ”Jiang Weiguo reprimanded.

"My dad has confiscated you, you don't have to take a bite of Master to make me cheap." Sun Guanyun said indifferently, "I am willing to gamble to lose. I have wasted more than ten years. Isn't your grandson cheap?"

"Ding."

Minjiang Feng :?

What **** game, you will know the corpse, you have a kind of update!

"That is my grandson's fate with this dish." Jiang Wei State Road.

"Well, if I can teach, it depends on whether he can learn. I have pondered for more than ten years. Who do you think anyone can learn? Anyway, I will teach for a week, can I learn to see him fortune?" Sun Guanyun said, Looking at Jiang Feng, "Xiao Feng, I only teach for seven days. I do n’t hide anything. It depends on you how much you can learn."

"Xiao Feng will be here today, and tomorrow I will bring the ingredients." After finishing, Sun Guanyun left alone.

Xu Jiangfeng didn't understand anything. He tentatively looked at Jiang Weiguo and asked, "Grandpa, Grandpa only teaches for seven days. What is it?"

"Babao chestnut fragrant pigeon, he is truly a peerless learner." Jiang Weiguo said in a deep voice, "This old guy never tells lies, and never hides private things if he doesn't hide them. You study hard and learn as much as you can."

Qi Jiangfeng nodded unconsciously.

* Parallel world is purely fictitious, don't delve deeper, thank you for your cooperation!

Babao Lixiang Pigeon = Jumbo Lixiang Pigeon. If you are interested, you can go to Baidu. Anyway, I will make up the writing method.