v2 Chapter 183： Chicken

Wu Minqi has been working in a healthy cooking restaurant for so long. If she does n’t get a penny, it ’s pure tube rice. The main reason is that she did n’t realize that she needs working money. It is to hone her cooking skills. She borrows land to practice, not to work outside school.

Wu Minqi took her dad to introduce him to the structure of the kitchen, where the dishes are, where the seasonings are, where the dishes are, the distribution of the stove, etc. Finally, he took him to the storeroom to tell him where the various seasonings are stored. Just come over and get it.

"Qiqi, how much do you work here for a month?" Wu Hanxue (Wu Minqi's father) asked.

"Working?" Wu Minqi pulled out a bag of white sugar from the cabinet, and Jiang Feng Huo Huo finished all the white sugar in the kitchen. She was originally looking for white sugar. "I just borrowed their kitchen to practice, not to work."

Wu Hanxue: ...

His daughter must have been stupid in these years.

"Uncle Jiang and Aunt Wang are very good. If I want to use the kitchen to figure out what dishes are available at any time, I do n’t have to buy the ingredients myself. When I was cooking with Jiang Feng, the dishes were sold as specials, so I wrote The signboard at the door. "Wu Minqi said," This cabinet is full of sugar, the dry goods are over there, then the oil is there, the flour is in the yellow cabinet, and the white cabinet ... "

Seeing that Wu Minqi was familiar with everything in the healthy cooking restaurant, Wu Hanxue could not help but sigh in combination with the guess that his wife had just said.

Sure enough, her daughter is outgoing.

After Wu Minqi gave Wu Hanxue the introduction and took the sugar back to the kitchen, Jiang Feng was still doing the method of drawing yam and sinking sugar with oil.

Wu Minqi glanced at the sugar jar. It was too empty.

"I'll pour the sugar in and you'll pick it up later." Wu Minqi said to Jiang Feng.

"OK." Jiang Feng nodded and continued to stare into the pot.

Wu Minqi looked at the list and began to work, leaving only Wu Hanxue to do nothing, standing next to Jiang Feng to watch him do the drawing of yam.

"Two copies of ants are on the tree, three copies of Sichuan flavor jelly powder, Aunt Wang Jelly went to the store behind and bought them quickly." Ji Yue came in with a post-it note.

Wu Hanxue rolled up his sleeves and prepared to work. It was time to show off his five-star hotel chef's professionalism like his daughter's classmates and his classmate's father.

Comrade Wang Xiulian was very efficient. He bought all the jelly powder in the back store, and made a whole large pot. Duang put it on the cooking table and went out.

As soon as the ants got out of the pot, Jiyue took the note and came in: "The ants put up 2 servings, 1 takeaway, 6 pieces of Sichuan-style jelly, 2 pieces of Kung Pao chicken, and 1 piece of potato rice bowl , 2 servings of rice topped with fish-flavored shredded pork and 1 serving of scrambled eggs with tomatoes. "

After a while, Jiyue came in again.

"3 servings of ants on the tree, 1 serving of roasted chestnut chicken, 1 serving of tofu yam, 4 servings of Sichuan flavor jelly, and 3 servings of Gongbao chicken.

Within two minutes, Jiyue came in again.

"1 serving of ants on the tree, 3 servings of chestnut roast chicken, 5 servings of Sichuan flavor jelly, 3 servings, and takeaway."

At 12 o'clock, when the small restaurants around the school were full, the A university students who had a little money in their pockets and had no classes in the afternoon, took a morning class. Who wouldn't want to come to a healthy cooking restaurant to eat a good meal How about it?

Anyway, there is no class in the afternoon, so don't be afraid to wait.

The regulars in the healthy cooking restaurant have even mastered the law of Jiang Weiguo's appearance in the back kitchen. In addition to the previous Cantonese bombing by Sun Guanyun, the vigilant guests noticed that Wang Xiulian could hang a menu on the wall. Another chef dropped randomly.

The first man to eat ants on the tree was so excited that he almost licked the plate.

A Sichuan master is randomly dropped in the back kitchen of the Healthy Cooking Restaurant!

The Shudi students who came to hear the wind almost squeezed the door of the healthy cooking restaurant. Although Wu Minqi did well in Sichuan cuisine, she was far worse than her father.

The ants made by Wu Hanxue are on the tree, and the meat is affixed to the fans. The fans are shiny, soft and tender, gluten and fragrant, the flavor is unique, and the taste is light. It is definitely the best in vegetarian dishes.

This is Wujia Restaurant's signature dish. The price in Wujia Restaurant is three times more expensive than that of Healthy Cooking Restaurant.

A university student who knows a little about it and knows what it means for the ant to go to the tree as soon as he eats it.

Miss today and wait another year!

No, it may take less than a year.

With the experience of bombing Cantonese food last time, Shaxian snacks and the ramen restaurant opposite them naturally gave up their tables and chairs, and Jiang Feng was naturally deprived of the qualification for cooking after cooking and exiled to clean the tables in the lobby. Diners also naturally went crazy with ants on the tree, chestnut roasted chicken and Sichuan flavored jelly.

Everything is natural.

Only Wu Hanxue felt unnatural.

Since he burned the first ant to the tree, he hasn't stopped, and Jiyue kept reporting to the kitchen, basically all of them.

"3 servings of ants on the tree, 4 servings of Sichuan flavor jelly, 2 servings of chestnut roast chicken, 1 serving of gongbao chicken, 2 servings of fish-flavored shredded rice bowl."

"1 piece of chili fried meat for takeaway, 2 pieces of tomato fried egg rice bowl for takeaway, 2 dishes of fresh ground for takeaway, 5 pieces of Sichuan flavor jelly for takeaway."

"1 portion of onion scrambled egg bowl, 3 portions of Sichuan flavor jelly, and 1 portion of ant tree."

"Sichuan flavor jelly ..."

Wu Minqi can even take the time to help package.

Wu Hanxue began to doubt life.

He understands the reason, but why does this small restaurant look so ordinary, and the business is so good?

Wu Jia Restaurant is no different.

Wu Hanxue, who doubted his life, continued to cook.

On the other side, Jiang Feng saw Zhang Zhiyun again in the lobby.

He was too impressed with Zhang Zhiyun, which was attributed to Cao Guixiang's 9 dishes in the game recipe, and he couldn't wait to be friends with Zhang Zhiyun. Perhaps one day, releasing a side mission is a memory, shaking hands with Zhang Zhiyun is a memory, and cooking for Zhang Zhiyun is a memory.

This could be a walking humanoid memory bank!

Zhang Zhiyun came to accompany his roommates for dinner. Since eating Sun Guanyun's dried fried Niuhe that day, everything he eats has been tasteless, and he lost a few pounds in just ten days. His roommate was the one who came to the healthy cooking restaurant with him last time, a native of Shu, who was so excited that he could not help himself when eating ants on the tree.

"Old man, you have to taste this. I told you that we don't have many restaurants in Shudi can make this taste. I have eaten it at Wujia Restaurant. That is our most famous five-star restaurant in Shudi. The price of the food is three times this! "Zhang Zhiyun's roommate felt that it was just to make money. He was so excited that he rushed to Jiangfeng Road.

Zhang Zhiyun tasted it.

"It's okay. The dishes that my grandma made are delicious."

"Blow you." The roommate didn't believe it.

Zhang Zhiyun couldn't explain. His grandmother has been dead for many years, but in his memory, Cao Guixiang's cooking is the best, and the chefs outside the hotel can't compare.

Unconsciously, Cao Guixiang has disappeared into his life for many years, and even the taste of those dishes, he began to forget.

Jiang Feng and Ji Yue said with a copy of a packed ant on the tree, walked to Zhang Zhiyun's body, and said with a smile: "This guest, I think you just ordered this jelly, in our store There is a new dish. Would you like to try it? "

"Try the dishes?" Zhang Zhiyun hesitated once, then nodded, "Okay."

Jiang Feng entered the back kitchen.

"Shit, shit? Are you busy?" Jiang Jiankang asked.

"A customer ordered sweet and sour chicken." Jiang Feng said.

"Sweet and Sour Chicken?" Jiang Jiankang frowned. "I remember that you have done almost the same thing. The current students really don't understand. Last time someone asked if they could make deep-fried air, they couldn't understand it."

Cao Guixiang made A-class Zhang Zhiyun chicken, and Jiang Feng's C-class failed product was at best sweet and sour chicken.

However, Jiang Feng's failed product looks very similar to Cao Guixiang's finished product, and you can't see the difference without trying it. Zhang Zhiyun Chicken looks a bit like lychee meat, but the sauces are different in color and the taste is very different.

The back-cooked chicken is marinated, as long as the cross-blade flower is opened, but the dishes are ready in a few minutes.

[Zhang Zhiyun Chicken (Failure) Level C]

The 100% failure rate is really not covered.

Jiang Feng brought the failed product to Zhang Zhiyun, and Zhang Zhiyun saw this plate of chickens choked.

"Well, why is this dish so strangely shaped?" Shi friendly asked strangely.

"The chicken is fried with a crossbow flower and this is what it looks like." Zhang Zhiyun explained, turning to Jiang Fengdao, "This new dish in your shop is very similar to the one my grandmother often cooks for me. "

Pick up a piece and enter.

Not that taste, but it reminded Zhang Zhiyun of that taste.

"How?" Jiang Feng asked.

"It's okay, but, but I think my grandmother made it better, and the sauce she made, hey, I won't make it either, it's not clear, my mother hasn't learned that taste. I'm not saying this The dish is not delicious ~ www.novelhall.com ~ It's just that I think it's almost something. "Zhang Zhiyun smiled apologetically," What's the name of this dish? "

"The name hasn't been figured out yet, I'm still thinking about this dish, add a WeChat, we can talk about this dish, and you can give me suggestions." Jiang Feng said with a smile.

"Ah? Okay, okay. I'll ask my mom later, my grandma taught her." Zhang Zhiyun nodded, took out her phone and added Jiang Feng WeChat.

Even though the taste was not the taste in his memory, Zhang Zhiyun couldn't help but taste a few more sips, and his room was also friendly and oddly chopped with chopsticks.

"Sweet and sweet, I don't like this kind of dish very much." The roommate said no, "Yes, you just said that your grandmother has done a lot, what is your grandmother's name?"

Zhang Zhiyun was silent.

"It's called Yun Chicken. Actually at that time I wanted to eat Zuo Zongtang Chicken, but my grandmother just made a dish to confuse me. She said it was a special dish for me, so it was called Yun Chicken. "

Zhang Zhiyun remembered the very day when he was noisy about to eat Zuo Zongtang Chicken.

"Ah, you lie!"

"Ah, will you cook me Zuo Zongtang chicken tomorrow?"

"Ah, ah, I just want to eat Zuo Zongtang Chicken!"

"Yun Yun, do you know what this dish is called?"

"what is it call?"

"This is why I cooked it for you. It's called Zhang Zhiyun Chicken. This is a dish specially cooked for Yun Yun. Whatever Yun Yun wants to call it, he won't burn Zuo Zongtang chicken. Would it be good to burn this? "

"it is good!"

"Fourth, fourth, what's the matter with you? What do you think, eat!" The roommate dragged Zhang Zhiyun in a daze.

"It's nothing." Zhang Zhiyun picked up his chopsticks again. "I think I am."

Always thought about it.

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