v2 Chapter 184： pickle

The two gentlemen came here with their meals. If you estimate it based on the previous passenger flow, the lunchtime of the healthy cooking restaurant has come to an end at this time. Jiang Jiankang has already burned half of the dishes. It only takes two old men to go to the kitchen to add the icing on the cake and add two hard dishes. Today's meal can be a perfect ending.

But today is different. It is now a little closer. The healthy cooking restaurant is still here, and Jiang Feng has been dispatched to the lobby to clean the table.

Jiang Weiguo smelled an unusual breath.

Jiang Feng, who was wiping the table near the door, found the two old men first.

"Grandpa, third grandpa." Jiang Feng said, "My dad just started cooking, and I think he has to wait for a while."

Jiang Weiming saw the ants on the table of the guests and the Sichuan-style jelly jelly, and asked with a smile: "Wu Yato have cooked new food today?"

"It wasn't her. It was her father who came to help with the kitchen." Jiang Feng explained as she cleared the empty plate on the table and wiped the table cleanly.

Jiang Weiming thought for a while and said to Jiang Wei State Road: "Wu Ya's father should be Wu Hanxue, Wu's eldest son. I told you before that he has good talents. Now he should be the chef of Wu's Restaurant. Go and see I haven't seen it for more than a decade. "

Wu Hanxue is still frying ants on the tree.

He doesn't remember how many pots he has. Even in Wujia Restaurant, he rarely has such a busy time, and he won't cook several dishes repeatedly with such high frequency and intensity.

Wu Hanxue wiped the sweat from his head and put the ants in the pot on the tree and put them out of the pot.

"Kiki, how many dishes are there?" Wu Hanxue asked.

Wu Minqi looked at the sticky note, "Three Sichuan-flavored jelly jelly and 1 chestnut roast chicken."

Jiang Jiankang has begun to chop cucumbers beside him.

"Dad, three uncles!" I saw two old men coming to Jiang Jiankang to greet them and report on their cooking progress. "I burned a plate of Sansan, a plate of Gongbao chicken, and a plate of braised cod. Look at— — "

Jiang Weiguo glanced at the cooking table and saw Jiang Jiankang's prepared oily and crispy ingredients, saying, "Since the guests are here, I will cook two more dishes."

"Well!" Jiang Jiankang immediately smiled.

Jiang Weiming walked to Wu Hanxue and said, "Have a rest, I'll come. The younger brother, the oil blast will remain brittle until I finally do it."

On Lu Cai's skill, Jiang Weiguo is not as good as Jiang Weiming.

"OK." Jiang Weiguo answered.

Wu Hanxue was finally able to take a breather and rest. He took the paper towels that Wu Minqi handed over and wiped his sweat with Jiang Weiming. "Uncle Jiang, my father heard your news from Qiqi in the year after and always said he wanted to see you."

"Your father was afraid he was not so polite. How is his health now?" Jiang Weiming laughed.

At that time, the provincial capital of Shu was Jiang Weiming and Wu Xiuyi (grandfather Wu Minqi). The two chefs were the most famous. Jiang Weiming's best dish is not chopped peppers and fish heads, but chicken sauce and beancurd, but it has become an iconic dish because he has been praised by foreign guests.

Because of this, the relationship between the two was not harmonious. Jiang Weiming had a good temper, but Wu Xiuyu had a bad temper. Like Jiang Weiguo, when he talked to Jiang Weiming, he always had a gun and a stick in his words.

So many years have passed now, and when I think about it, I miss it a little.

"Look at what you said, can my dad be like he used to be after all these years? He is in good health, and now he can still be in the back kitchen from time to time." Wu Hanxue drank a glass of water, and then said, "He said, wait Next time I meet you, I want to compare you with cooking. "

"I'm afraid only this sentence is the truth. His temperament has not changed at all. I'm old, I can't move, I'm so tired of burning a chopped fish head, I'm afraid I can't make a dish like boiled cabbage. It's been a long time since then. "Jiang Weiming smiled bitterly.

"Sanbo, would you still make boiled cabbage?" Jiang Jiankang's eyes brightened, and Jiang Jianguo was stunned for this dish when he was a kid. Their brothers shouldn't be too impressed with this state banquet dish.

"I've spent most of my life in Shudi, naturally, but it's not as good as Wu Minqi's grandpa. His boiled cabbage is the best in Shudi. By the way, is this dish still your signature dish? Jiang Weiming asked.

"My dad has done very little in the past few years. I can't do it a few times a year, it's not long ago." Wu Han learned.

During the talk, the ants got out of the tree.

Just looking at it, you can see that it is a little stronger than what Wu Hanxue has done.

"Your cooking is getting better and better," Wu Hanxue boasted.

Wu Hanxue and Jiang Weiming were chatting with each other. Jiang Weiguo focused on cooking and showed his guests in front of the guests. Wu Minqi and Jiang Jiankang were eating melons in the back kitchen. Jiang Feng was busy in the lobby.

When the dishes are all ready to cook, the lobby is almost finished, and only a few sporadic guests are still eating.

There are not many dishes, but both Jiang Weiguo and Jiang Weiming are good at it. Jiang Feng was tired all day long and focused on hard work, no time to chat or pay attention to others.

From time to time, Wu Hanxue and Jiang Weiming said a few words to each other. Ms. Wu Minqi accidentally talked and talked with Jiang Jiankang and Wang Xiulian. As the topic gradually shifted to skin care, Comrade Jiang Jiankang was kicked out of the group relentlessly.

After eating two bowls and a half of rice, Jiang Feng set down his chopsticks with satisfaction.

"Are you making a sweet potato in the semi-finals?" Wu Minqi, who saw Jiang Feng finish eating and ended the battle long ago, asked.

"Well." Jiang Feng nodded. "What do you do?"

"Sprouts scallops."

"Sprouts?" Jiang Feng had never heard of such a dish.

"A kind of pickled vegetables over our side is a bit like plums. Actually, it is similar to plums, but it is a bit spicy." Wu Minqi explained.

Jiang Feng had some doubts about Wu Minqi's mouth.

"Have you informed the organizers of the ingredients? Sprouts are not easy to find on our side. What if the quality is not good?" Jiang Feng began to worry about the competitors.

"I called the organizer last night to say this. I know there is an old shop over there that sells sprouts of good quality. I gave them the address as well. The staff who had good taste told me this morning. Said that their staff had set off to Shudi. "Wu Minqi said.

Jiang Feng: ...

He forgot that the good-tasting staff is omnipotent ~ www.novelhall.com ~ Yes, Uncle Jiang, can I borrow the back kitchen to practice this afternoon? Wu Minqi looked at Jiang Jiankang.

"Use it casually. Tell me what you are missing. Uncle will buy it for you." Jiang Jiankang was very cheerful.

"It's really troublesome for you, thank you very much," said Wu Minqi's mother.

"It's okay, little things, my son also has to practice. In the afternoon the kitchen is used for these children. It has always been like this. Mother Wu, what is the brand mask you just said?" Wang Xiulian pulled the topic back. Skin care.

"It's a relatively niche brand. I saw it in Japan before, but it worked well, it was ..."

Jiang Jiankang continued to be kicked out of the group chat.

"Dad, how many cans of sprouts have you brought?" Wu Minqi asked again.

"Two cans."

"Did you bring kimchi?"

"Bring it."

"Kimchi? You still need kimchi to make meat?" Jiang Feng was startled.

"It's not for making meat, it's for you to eat." Wu Minqi explained.

"what?"

"Don't you say that the red and white radishes and cowpeas in my house are delicious? I asked my dad to bring two cans by the way." Wu Minqi said.

"That ... that's so embarrassing." Jiang Feng instantly remembered the kimchi that he ate at the beginning of the school, and he was utterly greedy.

Shuchi kimchi is delicious!

Even the chili is delicious!

"Just two cans of kimchi, nothing."

Wu Minqi's mother gave a quiet glance at Wu Minqi, a smile appeared on the corner of her mouth.

"Mother Wu, why don't we go shopping tomorrow. There is a shop in the center of the city that seems to be new tomorrow." Wang Xiulian felt that she and Wu Minqi's mother were just at the same time.

"Okay." Wu Minqi's mother smiled.

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