v2 Chapter 185： Sprouts with Sprouts

Sprouts with sprouts is a very well-known home cooking in Shudi. Almost every household will make them. It is also the most convenient and most convenient dish for Shudi people to eat. The pork belly with red sauce and salty Yibin sprouts.

Fat but not greasy.

This is Jiang Feng's most admirable adjective for this plate of sprouts meat that Wu Minqi has just cooked.

It is indeed slightly spicy, and the spiciness is almost imperceptible. If you chew, you can taste the sweetness of the honey on the skin before the pork belly is fried. The layered pork belly is rich in texture, and the sprouts that are fragrant with star anise pepper, ginger, and garlic are better after the water, and the flavor is attractive.

Jiang Feng took a look at the portion of the pot of yam that had just been out of the pot and had been dismissed by Comrade Wang Xiulian. She sighed deeply.

Because of his unskilled oil base and sugar, the yam made is not as good as the morning peak.

At the peak, there was no B-grade yam. Jiang Feng had just eaten a piece of sprouts made by Wu Minqi. Although he could not see the display, he estimated that it was also B-grade.

"Wu girl, your sprouts are out of the pot a little too early. After two hours of steaming, it will be more delicious. The meat will be delicious and the flavor will be strong." Jiang Wei can not eat more greasy vegetables next year, just taste A small sip.

Jiang Feng's instructor also went to fund the enemy.

"Xiao Feng, continue to practice, you just don't know enough to practice, you haven't found the feeling yet." Jiang Weiming turned his head.

"Okay, grandpa three."

All afternoon, the chefs of the healthy cooking restaurant were permeated with the spice of the sprouts and the sweetness of the yam. Wu Minqi's sprouts of pork sprouts are gradually entering a good state. The sprouts of pork sprouts are more attractive than one serving, and the other is softer than one serving. Jiang Feng also began to regain her sensation, increasing at a speed that was visible to the naked eye.

Wu Hanxue instructed Wu Minqi on the side, Jiang Weiguo and Jiang Weiming neutrally guided Jiang Feng, and from time to time they gave Wu Minqi some advice. Although Jiang Weiming had few words, each time he made a fortune of four or two.

Jiang Feng and Chinese yam wrestled with sugar for an afternoon. Wu Minqi sat down and enjoyed the professional guidance of two first-class chefs and one second-class chef. Jiang Jiankang prepared the ingredients for the evening business at the cooking table. Oil, all the dishes practiced this afternoon will become the specials for the evening, and the tickets turned into white flowers will float into Wang Xiulian's pocket.

Wang Xiulian may become the biggest winner.

This situation continued until Saturday.

On the 16th, next Monday, there are only two days left to the semi-finals.

These days, Jiang Feng uses Jiang Huiqin's method to do silky yam every morning. In the afternoon, under the guidance of two fathers, she practiced the oil sinking sugar. She recovered her feelings and made a little progress. It's just that Zhuyu is ahead, but anyone with a normal taste can eat Wu Minqi's sprouts, and no one can open his eyes and talk nonsense to encourage him to win the game.

The organizer's staff notified Wu Minqi by phone on Friday that the good taste buyer had successfully completed the procurement task and returned with a full load, so that she did not need to worry about ingredients.

The good-tasting all-rounder contributed to Wu Minqi's victory.

Wu Hanxue's recipes in the back kitchen are not limited to chestnut roasted chicken, ants on the tree and Sichuan flavored noodles, such as mapo tofu, boiled fish fillets, weird chicken nuggets, dried beef shreds and other dishes. As long as the ingredients and seasonings allow, what to do.

For a while, the healthy cooking restaurant was almost occupied by the students of Shu Di, and the healthy cooking restaurant almost became the world of Sichuan cuisine.

On Saturday, Jiang Feng and Zhang Qian and Zhang Guanghang agreed to drink porridge.

In order to welcome Zhang Guanghang's arrival, Jiyue cleaned the lobby to a spotless spot after the noon business, and went back during the break to put on her favorite Burberry trench coat. Even though the maximum temperature of the breeze and light rain today is only 14 degrees Celsius, it still cannot stop her determination to be graceful and not concave.

Jiyue went back to change her clothes for more than an hour, changed her makeup and combed her hair for a full set of health care, which made Jiang Feng doubt that she was going to go to Zhang Guanghang tonight.

Babao porridge has been slowly stewed on the stove. The two pots of sprouts brought by Wu Hanxue have just been exhausted. Wu Minqi, the cooking mad monster, has also stopped the practice. Jiang Feng, who is waiting for a while, is slowly crawling behind .

"When will they arrive?" Wu Minqi did not practise sprouts, but turned into **** chicken.

Sha Jiangji has been selling particularly well recently. Wu Hanxue has been doing it a few days ago. Today, Wu Hanxue was taken by Jiang Jiankang to Qian ’s pig farm to see pigs, and Wu Minqi took over.

Boss Qian will have a few good pigs out of the stall tomorrow. Jiang Jiankang was afraid he would not be sure. He pulled Wu Hanxue, a foreign aid, to go to the staff together. It is estimated that he would be back at five or six. Wang Xiulian and Wu Minqi's mother went shopping. Once the two women who are close to their wallets and rich are together, the chemical effect is extremely terrible. The two went out early in the morning, and Jiang Feng suspected that they would not be able to return after dinner.

The two fathers are not in the shop either. Only Jiang Feng and Wu Minqi make their own dishes in the back kitchen.

Ji Yue had nothing to do, wearing a Burberry trench coat she bought when she was a affluent two years ago, and wobbled around the kitchen.

"You still need to prepare the dishes later, and you are not afraid that the juice will splash on your windbreaker." Jiang Feng couldn't help vomiting while staring at the yam in the pot.

Ji Yue was hit hard.

After thinking about it for a few minutes, after weighing the trade-offs between beauty and money, beauty, and eating soil, Jiyue went back and changed back to normal clothes with a temperature and no manners.

"Why did Zhang Guanghang want to drink porridge?" Wu Minqi, who had been concentrating on making sauces, suddenly asked.

Jiang Feng thought for a while, not quite surely: "Maybe it is because ... I want to have a good relationship in advance, after all, I will be colleagues later."

"colleague?"

Wu Minqi didn't know the relationship between Zhang Guanghang, the Jiang family, and the Taifeng Building. Jiang Feng used her time to explain how the yam was drawn.

"Sometimes I think this world is really a circle. I can meet people who are related everywhere." Jiang Feng said.

"So, Taifeng Building will open soon?" Wu Minqi asked.

"At least you have to wait until the summer vacation. My brother in the lobby has already contacted the engineering team. I also asked Professor Li a few days ago. He said he can help to contact the familiar engineering team. I have decoration drawings here. Not far. "Jiang Feng said.

"What about manpower?"

"It can only be recruited normally, the service staff is not worried, it is that the chef is not good at recruiting, Taifeng Building has such a large area, but it is still early and there is still time." Jiang Feng has a very good spirit of passing and passing.

Wu Minqi's hands kept moving, peeling ginger, chopping and preparing for juice. After a while, when Jiang Feng had no intention to speak, she spoke.

"What do you think about me?"

"what?"

"I mean, what do you think of applying to Taifeng Building?" Wu Minqi asked.

"Okay, okay, of course okay, you, you, you come to Taifeng Lou to apply for me. Of course I am happy, welcome." Jiang Feng was stupefied by the words, these days the pie has been dropped one after another in the sky, and it is still lumpy Hit him and smash him all.

A few days ago was Zhang Guanghang, today is Wu Minqi, Jiang Feng felt that the day after tomorrow Gu Li came to him and said, "Coach, I think ...".

No, it's "Boss, I want to work with you!" Jiang Feng won't be surprised.

"You, why do you want to come to Taifeng Building, your home is not, that ..." Jiang Feng wondered why Wu Minqi put a good Wujia Restaurant and did not go back to inherit, and went to Taifeng Building where the opening date had not been set. .

"Because we are friends." Wu Minqi said.

"what?"

"Just kidding, our Wu family's cuisine is limited to Sichuan cuisine. Over the years, my grandpa has also noticed the shortcomings and has always wanted me to learn from other cuisine masters for a few years. Taifeng House in Peiping, Peiping brings together cuisines from various countries. Master, if I can study in Peiping for a few years, it is a good opportunity for me to improve myself. "Wu Minqi said.

Jiang Feng felt that he had nothing to say and could only call 666 to the big brother.

Look at the vision of Wu Minqi, then look at yourself.

Look at the pot again.

No, it's over.

Jiang Feng was tumbled.

Jiang Jiankang and Wu Hanxue came back before the opening of the evening. With the experience of watching pigs together, the relationship between Jiang Jiankang and Wu Hanxue leaps and bounds in just one afternoon. It may be that the pigs have the same vision and find that they have found like-minded friends. The chef agreed to carry his wife to the mall tomorrow to see the kitchen knife.

Jiang Feng: ...

Secretly moved to Wu Minqi and whispered, "Your dad likes to buy kitchen knives too?"

Wu Minqi nodded and asked: "Uncle Jiang likes to buy kitchen knives?"

Jiang Feng nodded solemnly.

All the private house money stolen by Jiang Jiankang was used to buy kitchen knives. Comrade Wang Xiulian found that there were batches and batches, which were more lush than leeks, the wild fire was endless, and the spring breeze was blowing again.

Zhang Guanghang arrived at the healthy cooking restaurant on time at seven o'clock, and one stop at the entrance of the store was a scenery. The part-time young lady opposite the tea shop saw her eyes straight and immediately forgot that she had a boyfriend.

"excuse me……"

Before Zhang Guanghang spoke, Ji Yue couldn't wait to speak.

"Yes, Jiang Feng is in the back kitchen. Zhang Qian hasn't come yet. He asked you to go to the second floor first. I'll take you there!" Ji Yue showed his sweetest smile.

"Okay, trouble." Zhang Guanghang laughed.

There was a gasp on the first floor.

"Oh my God, if my boyfriend has such a handsome face, I will recognize him even when he's dead." A beautiful girl sighed.

"What's wrong with your boyfriend?" The unattractive single dog sister at the same table asked a question.

"He, hey, don't say anything, I'm angry when I say that. I just had a quarrel yesterday, forget about it, and eat." Ms. Maomi looked down to eat.

The snack in Sha County next door was just complained by the boyfriend of Miss Meimei's sister Diss and others who were traveling with her: "Why do you say that she is not a child? Seeing nothing else is like, like a kindergarten child, Elementary school students are more mature than her. "

"What's wrong with her? What did you want her to buy?" The people who eat melon are curious to eat melon.

"I walked and walked well yesterday. She laced up. I had to tie her laces and she didn't hold anything on her hands. Those idol dramas watched too much."

"Just don't tie her." Said the eater.

"No, I can't tie it! This head can't be opened. Last time, I saw her sending food to my girlfriend. I had to give it to her. She had hands and feet, but she couldn't order food, or she wanted me to give it. I was so angry. Fight with her! "

People who eat melon: "?????? Isn't it fun to send meals once in a while?"

"No!" Said her boyfriend Zhenzhen, "This kind of head cannot be opened, the first time is fun, the second time is thank you, the third time is taken for granted, the fourth time is not your fault, absolutely can not be sent, once Nothing can be delivered! "

Eat melon: ...

Laisha County snacks and money, and by the way, Jiang Jiankang: ...

Now the young man is really dead. When he fell in love, his talents were so high that he sent popsicles in summer and hot soup in winter. Such a person ...

No, this kind of person can have a girlfriend. Why is he still single?

Jiang Jiankang was lost in thought.

At seven o'clock, Zhang Qian was carrying a heavy bag into the healthy cooking restaurant.

Zhang Qian was wearing a sports uniform that allowed every A university student to recall her high school career. She was carrying a school bag full of tutoring books and test papers. She happened to meet Jiang Feng from the back kitchen carrying eight treasure porridge. Wu Minqi on a plate of pickles and lard.

"Such a coincidence, come quickly." Jiang Feng laughed.

Zhang Qian came over by subway after school, because the teacher delayed the meeting and came a little late. It ’s better to come early than it happened. Babao porridge just came out, and Zhang Qian didn't miss the best time to taste the porridge.

Kimchi was brought from the Shu area by Wu Hanxue. Wu Minqi only picked out some red-skinned white radishes. The lard was fried by Jiang Feng, it was still hot and the fragrance was tempting.

Lard residue, white radish with eight treasures porridge, crunchy, snoring, snoring, the gods do not change days.

After taking a day's class, Zhang Qian murmured two bowls of Babao porridge, and then she let down the bowl and took a sigh of relief, boasting sincerely: "This is really the best Babao porridge I have ever had in my life!"

"Jiang Feng's porridge cooking technology is indeed superb." Zhang Guanghang acknowledged.

Unlike Zhang Qian, who simply came to drink porridge, Zhang Guanghang came here for business. The porridge was almost drunk before he said, "I do n’t know what you think about the opening of Taifeng Building."

"My grandfather has released his mouth. My brother in the lobby is contacting the headhunter and the engineering team. After the renovation is finished, he can open the business. It will be in August soon." Jiang Feng said.

"If there is a problem with the money, I can help you first with ~ www.novelhall.com ~ employee signboards, etc. I can also help contact, I just hope that ... Taifeng Building will open as soon as possible."

Seeing Zhang Guanghang so urgent, Jiang Feng asked: "It's you ..."

"Yesterday, my Master's attending doctor called to tell me that he was running out of time." Zhang Guanghang sighed. "I just want him to leave without regret."

This topic is a bit heavy, and Jiang Feng does not want to talk more: "We will do it as soon as possible."

"please."

The porridge crowd Zhang Qian didn't understand anything, and asked blankly, "What Taifeng Building?"

"Jiang Feng's restaurant in Peiping." Wu Minqi explained, "it will be opened soon."

"Wow." Zhang Qian stunned unclearly, "Well, I always wanted to be a chef in a restaurant in Peiping."

"Then you come to Taifeng Tower!" Jiang Feng laughed.

"Okay!" Zhang Qian smiled a moment.

After eating and drinking, the matter was over, Zhang Qian and Zhang Guanghang left, Ji Yue took the opportunity to say goodbye to Zhang Guanghang, and got a smile and excited for a long time.

After snoring, Jiang Feng returned to the dormitory. Wang Hao had been playing hot with his beloved ones these days. He was holding his mobile phone every day and couldn't wait to be integrated with it.

After a brief wash, turn off the lights and go to bed. Jiang Feng sits on the bed and looks at the properties panel before going to bed as usual.

The experience value of the hot weather has increased a lot, and the knife and seasoning have not changed.

[Turn Enemies into Friends] Mission Progress (4/5)

Eh?

Zhang Qian is serious? !!

Another mission progressed in the sky!

Jiang Feng swelled instantly.

I, indeed, is the protagonist of Tianding!

https: //

Genius remember the address of this site in a second :. Mobile website reading URL: