v2 Chapter 186： beef noodles

On April 16, it is advisable to build a house, marry, litigate, travel, seek medical treatment, pray for blessing, go to office, apply for wealth, ask for help, make a bed, apply for vouchers, recruit recruits, plant and open warehouses, mourning, pardon offering, Grave repairs, enrollment, start drills, and apprenticeships.

Jiang Feng stared at the old book in front of Wang Hao, who didn't know where I got it from last year. The margins were slightly rolled, the pages were yellowed, and the old yellow calendar filled with feudal superstitions was studied for a long time.

After studying for a morning, Jiang Feng also failed to find favorable evidence in this old yellow calendar that predicted that he would turn around on his birthday and approach the final in one fell swoop.

"Well, Brother Feng, where did you find this thing, I found it for a long time last year." Wang Haochen ran back and sweated, and when he came back, he went to find clothes to go to the bathroom to take a shower.

"Under your bed." Jiang Feng continued his research.

Wang Hao took a closer look and said, "What do you think of the yellow calendar last year?"

Looking closely, it really was last year, no wonder it looks weird.

Put this old-fashioned old yellow calendar back to where it belongs. Jiang Feng put on her jacket and was ready to go out. Wang Hao carried the bucket to enter the bathroom, and said loudly at the door of the bathroom: "Feng Feng, come on!"

Jiang Feng compared with an ok gesture.

In the healthy cooking restaurant, Jiang Jiankang has prepared Jiang Feng's birthday meal for this year.

This year's birthday meal is definitely a deluxe special edition.

The noodles are beef noodles. In addition to the large pieces of stew, the beef nuggets with gluten and meat that have been softly rotten for a night with juicy water, as well as green garlic sprouts and hot peppers from the ramen restaurant opposite. I lay two eggs, and the eggs were buried in the beef and soaked in the soup.

Beef noodles pay attention to one clear, two white, three red and four green, soup clear, white noodles, coupled with spicy seeds and garlic seedlings, this bowl of beef noodles made by Jiang Jiankang can also be called authentic.

"Shit, come on, the noodles are just out of the pot, the elbows are still hot in the kitchen, I'll take them out for you now." Jiang Jiankang said with a smile, and there was a suspicious sauce at the corner of his mouth.

Jiang Feng likes half-boiled eggs. The whole egg is wrapped in the mouth. The egg white is tender and smooth. Just warm the egg yolk with your teeth will burst in the mouth. For egg lovers like Jiang Feng, this is the feeling of happiness. .

After swallowing two eggs in one mouth, Jiang Feng was still a little bit interested, and after eating another piece of beef, he began to eat the noodles with satisfaction.

The noodles are strong, the noodle soup is salty and fresh, and the spicy noodles in the opposite ramen restaurant are made by Master Huang. They are not too spicy and salty.

After Jiang Feng snorted and snorted half a bowl of beef noodles, Jiang Jiankang slowly steamed a night of rock candy elbows out of the kitchen while holding his small fire. The elbows were sent by the money boss of the pig farm yesterday. They were freshly slaughtered. Although it is not as good as the elbow of a pig raised by an old man, it is also stronger than most of the elbow bought on the market.

Rock sugar elbow is a famous dish of Tanjia cuisine. It is one of the three cubits in Jinan. Jiang Jiankang made the titled rock sugar elbow. It is the same as Dongpo elbow, and it has nothing to do with authenticity. But even the cottage, after one night of steaming, the elbow was bright red and succulent, and the flesh was separated with a light poke with chopsticks, the flavor was strong, the salty and sweet was moderate, and the taste of the sauce completely penetrated In the meat.

It can be said to be Jiang Jiankang's most elaborate elbow this year.

The amount of beef noodles is not small, and the elbows are also large. Jiang Feng has a bowl of beef noodles, and after eating a small elbow, he can only sigh.

Covering his mouth and beating a nap, Jiang Feng was afraid that the noodles would be beaten together with this noodle.

"Shit, full?" Jiang Jiankang looked at most of the elbows in front of Jiang Feng, holding a beef noodle, ready to move.

"Sufficient, sloppy," Jiang Feng hasn't eaten so much in a long time. "I'm out, sloppy, go and walk, sip, eat."

"Go and go." Wang Xiulian was holding a full bowl of beef noodles, only the kind of noodles that the beef could not see, and spooned a spoon of soup from the bowl containing the beef stew and poured it on the beef. "By the way The supermarket bought two bags of paper and came back. The napkins in the store were almost used up. "

Jiang Feng swayed twice in the food street, and went to China Resources Wanjia to buy two big bags of paper, and felt that it was not so supportive, so he went back with the things.

Jiyue is already in the lobby, holding a bowl of beef noodles, with a mouthful saying: "Eat beef will not be fat, beef will not be fat, beef will not be fat ..."

Jiang Feng: ...

From Jiang Feng to high school, there is nothing special about birthday.

When I was a kid, I would buy a creamy birthday cake. I do n’t even need a birthday cake when I grow up. Jiang Jiankang makes a bowl of noodles with two eggs and one elbow. Wang Xiulian buys a pair of shoes or clothes for Jiang Feng. Please invite friends to have a meal outside as well as a family meal. A happy birthday will be perfect. Period.

After going to the kitchen, he temporarily practiced drawing the yam, and adhering to the principle of grinding guns and being unhappy, Jiang Feng dragged on until 12 o'clock, ate two lunches, and set off with Wu Minqi to Taiwan.

This time everyone arrived very early. When Jiang Feng and Wu Minqi arrived, Guli was already in the background, and even the ingredients were finished. When the staff led Jiang Feng and Wu Minqi to see the ingredients in the small room where the ingredients were placed, Zhang Guanghang also stepped into the background, and the three met in the small room.

Jiang Feng's ingredients are not good-looking, they are yam, oil and sugar. Wu Minqi focused on the sprouts and pork belly and nodded in satisfaction.

Jiang Feng saw pork belly and chicken gizzards in the freezer on the other side. As a Lu dish chef with excellent porridge skills, he instantly reacted to Zhang Guanghang's desire to make oily and crispy.

As soon as he got out of the small room, Jiang Feng asked, "Are you going to be oily and brittle?"

"Um." Zhang Guanghang nodded.

Jiang Feng took a breath and could only marvel in his heart that Zhang Guanghang was really a bold artist.

As one of the most difficult dishes to make in Chinese cuisine, the oil-flavored double crispy has become a blockbuster since the day of creation ~ www.novelhall.com ~ has attracted a lot of dignitaries. This kind of dish that has strict requirements on the weather and is nearly sick, Zhang Guanghang Actually dare to do it under the appraisal of the masters, except for the talented person Dan Dafeng, who really can't think of other adjectives.

Jiang Jiankang has been a chef for so many years, and now he will occasionally roll over when he is oily and crispy, but the diners in healthy cooking restaurants usually can't eat it, and there is no problem for laymen.

The three gathered together to chat, and Guli had been watching the phone in silence, waiting for a long time and suffering. Jiang Feng was a little flustered and felt that 80% of her was going to be cold this time, while still feeling a little hope, what if she was a super-player on the field?

In anxiety and restlessness, time slowly passed.

Jiang Feng glanced at the phone, at 6:20. There is still an hour and forty minutes to start the game. Jiang Feng glanced at Gu Li, he still had no expression, didn't speak, and was very calm.

In fact, the biggest disadvantage in the semi-finals is not Jiang Feng, who can't make porridge, but Coulee, who is a white case chef but can't make noodles.

Jiang Feng was even more panicked.

Panicking, time passed, and the lady sister summoned everyone to speak before the game.

"Four players, first of all, I would like to congratulate you for being promoted to the National Final Four. Twenty minutes before the start of the game, I believe that everyone is already familiar with the rules and I do not need to repeat it. The judges of this round of competition have changed to a certain degree. Han Guishan ’s judges have become special guests, only tasting and not grading. The new judges, I believe everyone is no stranger, is Mr. Xu Chengxu, the founder of Zhiwei. ”

"Please go to the rest area on the stage and sit down. The game will start soon."

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