Jiang Feng didn't know that the two fathers were too bad at picking vegetables, so he bought it himself, otherwise he would have to yell out loud.
Oranges were not bought by him, they were bought by Jixia. If you have to say that the level of picking oranges is not good, it is also the level of picking oranges by kids in Jixia. It has nothing to do with him.
Qiu Jiangfeng himself said that he would not pick fruit at all. When buying fruit, he always looked at the value of the fruit. But it is shocking that this superficial way of picking fruit has never picked bad fruit, so the face value is justice.
Qiu Jiangfeng first called Wu Minqi to bring him a few oranges and crabs when he came over, and then checked the information online.
Crab stuffed orange is a famous dish of the Song Dynasty. Jiang Feng feels that this is a good breakthrough. He is ready to study how the Song people eat crabs and eat oranges. Maybe it will inspire the production of crab stuffed orange.
Then Du Niang told Jiang Feng Song people to eat hand-washed crabs.
Is also raw crab.
Min Jiangfeng: ...
The tastes of our ancestors are a bit heavy.
"Crab Sketch" once recorded: "Huang Taishi Fuyun: Crabs are awful and raw. Today people use crab salt, wine, and **** and orange to make crabs, also known as hand-washed crabs."
蟹 Hand-washed crabs, which were popular among the upper classes in ancient times, use orange juice as a seasoning. However, Jiang Feng felt that the orange juice in it was definitely not for seasoning. In all likelihood, it was for deodorizing. The chilled smell of cooked crabs was enough to make people nauseous, not to mention raw crabs. The salt, wine, ginger, and orange seasonings in hand-washed crabs are fishy, so it can be seen that the ancient people's taste and smell were normal.
After checking the information, Jiang Feng's heart was greatly impacted, and she deeply felt that crab stuffed orange was a very normal dish, at least the dish was cooked.
Can't give him inspiration, she can only rely on games.
Qiu Jiangfeng decided to look at Cao Guixiang's production process again, carefully, with full attention, and looked at it with no details.
If he can't find any breakthrough this time, he can only use the backtrack function to see how Master Peng did it.
Qijiang Feng once again opened the teaching video of crab stuffed orange.
The feeling of watching instructional videos and memory is different. The instructional videos are just like ordinary food tutorials. What Jiang Feng can see is only the actions of Cao Guixiang's hands, not even her face.
I can hear a lot of sounds, but the radio is a bit too far apart. Jiang Feng ca n’t hear it. Only the speaker and Cao Guixiang stand close to Jiang Feng can hear it clearly. He can read the words in the video. Carry it out.
The advantage of this is that he can clearly see every movement of Cao Guixiang's hand, and he won't miss any details. After all, this angle is like the game can't wait to poke the lens directly into Cao Guixiang's hand.
"There are still two oranges in the bag. You can practice the remaining crab meat yourself after a while."
"Okay, Master."
Along with this master-student dialogue that Jiang Feng knew so well that he could no longer be familiar with, the teaching video of Crab Orange was started.
As Cao Guixiang cut the top of the first orange with a knife, Master Peng's voice sounded again: "Changping, you have to go outside to see what time."
Cao Guixiang cuts the top of the second orange.
Footsteps.
Qiu Jiangfeng knew that Master Peng was going to deal with sunflower ducks.
When I was in memory, he didn't pay attention to how Cao Guixiang made crab stuffed orange, but watched Master Peng make sunflower duck.
Jiang Feng then looked down. In fact, he was already familiar with these steps. Looking at Cao Guixiang at this step, she knew what she was going to do next. He even knew when Cao Guixiang was shaving the orange meat and not what it was Time to go back and shave again.
After nearly half an hour passed, Cao Guixiang shaved the crab meat and found that the oranges were not shaved. Then he picked up the oranges again and began to carefully scrape the remaining orange meat.
"Master, aren't you unclear, Brother Er always doesn't like this kind of dish. If it is a Buddha jumping over the wall, he is willing to do any trouble, so he is not willing to make it." Cao Guixiang's voice sounded in the video .
Qiu Jiangfeng remembered this passage, at this time it seemed that Qin Guisheng was troubled by crabs and oranges and was reluctant to run away, Cao Guixiang was talking for him.
After that, there was basically no word in this video. Other people were far away from Cao Guixiang, and Cao Guixiang had no problems talking to himself.
Cao Guixiang prepares the oranges and steams them.
"Master, do you want to bring the crab stuffed oranges to serve?" Cao Guixiang asked.
Master Peng's answer was not included.
枫 Jiang Feng who watched the video froze.
突然 He suddenly discovered a problem he had never realized before.
He only knew that Cao Guixiang gave Zhang Chu Duancai the last time, and then the cat who took care of himself in the corner of the staircase forgot about the crab stuffed orange in the pot, so the steaming took a long time, but he never realized that Master Peng Steaming takes a long time.
Master Peng's Crab Stuffed Orange has been steamed since Cao Guixiang started. During that period, Master Peng finished the sunflower duck and also chopped the **** ginseng. It is said that there is more than half an hour before and after. How could it be steamed on the pot for more than half an hour and still not rotten.
How did Master Peng steam?
They didn't have gas stoves at that time, they were all burning stoves. It was much harder to control the fire than now, and Jiang Feng never went around behind the stove to see how big the fire was inside the stove.
The instructional video did not show the fire in the stove.
So now the question comes ~ www.novelhall.com ~ What exactly is the fire in the stove?
What kind of fire can make the crab stuffed orange steam on the stove for more than half an hour without rotten.
Qi Jiangfeng knew that he had to use the backtracking function.
Nothing else can be seen, but you must go behind the stove to see what the fire in the stove looks like. His intuition tells him that this must be the key to making the crab stuffed orange reach A grade.
Putting Jiang Jiang on the other side, his instincts have always been good.
Mingjiang Feng quit the teaching video to open the reply function, and studied how to use this new feature. Then he found out that the game is still very humane. Backtracking can trace back all the memory segments, or you can specify the memory segments for backtracking. Specifying a memory segment for backtracking is a bit like dragging a progress bar while watching a TV series, dragging to the section you want to watch, and then clicking play.
江 When Jiang Feng chose this memory of Cao Guixiang, something like a progress bar really appeared below, it really was the same as a video player.
After studying for a while, Jiang Feng found that the fragment he could see when he pulled the progress bar was actually the fragment that he saw from his angle in memory, but it was more blurred. The picture quality was close to 270P SD and the 98-inch large LCD The kind of display.
A few more glances made me feel blind.
Pulling the progress bar for more than ten minutes, Jiang Feng finally successfully intercepted the section he wanted to see, and clicked Yes on the selection button for backtracking.
Min Jiangfeng entered Cao Guixiang's memory again.
PS:
I'm asking for a monthly pass ~
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