v3 Chapter 409： stew

Jiang Feng chose to go back to the scene when Master Peng started making crab-stir-fried orange to Cao Guixiang and made crab-stir-fried orange, about an hour before and after. Because the picture quality at the time of the screenshot is really bad, Jiang Feng deliberately cut it back and forth for the sake of insurance, so as not to miss some key content.

In the blink of an eye, Jiang Feng reappeared in the kitchen behind Yonghe.

Manager Yin's rainbow fart has come to an end. Cao Guixiang stared straight at the bag brought by Manager Yin. I wish I could write these 4 characters on my face.

Jiang Feng focused all his attention on a few stoves next to Master Peng. He remembered that Master Peng steamed crabs on the stove next to him. There were only two stoves on the side of Master Peng.

Yongheju, as a single restaurant, occupies a larger area than Taifeng House, and the corresponding back kitchen is larger than that of Taifeng House. It also has a large number of employees. It is busy when you are busy, and when you are free. Free time together. When Jiang Feng looked at the memory before, all his attention was on Master Peng, Qin Guisheng and Cao Guixiang. Even Peng Changping didn't pay much attention to it. Others ignored it as a background board.

Jiang Feng went around behind the stove to look inside the stove, and found that there was no fire in the stove, so he waited beside it.

The crab stuffed orange is steamed crab.

Sure enough, Manager Yin asked Cao Guixiang to steam the crabs as soon as he walked on the forefoot of Master Peng.

Cao Guixiang was instructed by the master to brush the crabs. An apprentice worker who had no previous impression of Jiang Feng heard Master Peng's words and ran to light the fire.

A few firewoods, a handful of hay, and a blink of fire burned in the kung fu stove.

Steaming crabs on high fire was fine.

Master Peng started to deal with oranges, and Jiang Feng came to Master Peng to watch his process.

Cao Guixiang's method of processing crab-stir-fried orange is based on Master Peng's study. There is basically no difference, except that Master Peng is more sophisticated and fast. In the face of complex structures, the oranges with staggered fascia can also be used with ease.

However, in about 20 minutes, three oranges were hollowed out and processed cleanly. Even the amount of orange juice remaining in the oranges was almost the same.

"Cinnamon, get the crabs out and pick them up." Master Peng instructed.

Jiang Feng has been paying close attention to the movement of the stove. Cao Guixiang went to the steamer and took out the crabs. The apprentice who had previously set fire rushed to the stove to extract the unburned wood from it and cover it with firewood ash. .

Master Peng saw the movement of the apprentice and said, "Stay a bit."

A little bit left?

As soon as Jiang Feng was stunned, every sentence Master Peng said could be the key to solving the case, but what does it mean to leave a small section?

Jiang Feng didn't understand, but the apprentice understood, and took the iron tongs to knock down the unburned wood. The wood that was burned in the stove for more than 20 minutes was very fragile, and it broke into several pieces with a single tap. The apprentice picked a section of moderate size and left it inside, so that this small piece of wood covered with firewood, gray, white and fragile, solitary stayed on the firewood ash pile, flashing on and off, flashing a faint red light.

Jiang Feng seems to know how Master Peng steamed crabs and oranges.

This operation method of burning wood to leave a small cut in the stove is too familiar. Grandma Jiang likes to do this when she cooks rice.

When in the countryside, Grandpa Jiang usually cooked the fire. Grandma Jiang is a man who burns firewood very sparingly. The wood that she needs to cook for each meal is countable, and half of it is not very useful.

At the Jiang family, if you cook rice with a wood stove, the rice must be cooked last. Wait until all the dishes have been cooked, and there is little or no wood fire left in the stove. Use the remaining temperature in the stove to cook the rice.

The air-tightness and thermal insulation of a soil stove are generally very good. Even if the wood in the stove is burned, the high temperature in the stove will continue for a long time, which is enough to cook the rice.

The advantage of simmering rice in this way is to save firewood. Grandma Jiang had six children at home, but only one was a boy. The labor force was seriously inadequate. Things like firewood, which required children to go to Manshan, were precious assets and needed to be saved. This habit, which was formed because of a severe labor shortage, has not been changed until Grandma Jiang gave birth to five big fat boys, and continues to this day.

If the crab stuffed orange made by Master Peng is ripe, it can indeed preserve the sweetness and umami of the orange to the greatest extent.

Jiang Feng remembered that he had read a small essay in a newspaper when he was in high school. For many years, the Germans who were determined to make seasonings accurate to grams, time to seconds, and even tried to replace the chef with a robot many years ago It was found that when eggs were boiled, they did not need to cook for that long, they only needed to boil two-thirds of the original time, and then turn off the heat. The remaining temperature and energy were sufficient to cook the eggs.

This is a discovery that sounds practical, but 99% of people won't make it.

But Jiang Feng felt that he might have to practice this boiled egg technique in the future.

Controlling the amount of calories remaining is essential to getting food cooked.

Jiang Feng continued to stare into the stove, unable to pay attention to the actions of Master Peng and Cao Guixiang.

Jiang Feng watched the small firewood in the stove getting smaller and smaller, and slowly merged with the firewood ash underneath. Even the red fire light became more and more dim and sporadic, like a night The dim stars flickered stubbornly with any light. Jiang Feng had been watching for a long time, and even he was a little bit embarrassed. He himself was somewhat unsure whether the wood in the stove was completely burned out.

Jiang Feng couldn't help but look up at Master Peng. He had already dealt with the oranges in his hands and was watching Cao Guixiang picking crab meat. He opened his mouth and said something to Cao Guixiang, without paying any attention to the movement in the stove.

Could it be that Master Peng also cooks dishes with fate?

Jiang Feng was a little puzzled. How difficult is it to simmer the crab stuffed oranges into Master Peng's side?

Is he thinking too much? Could it be that Master Peng didn't plan to ripen the crab stuffed orange at all, and burned it to the end to leave a piece of firewood in the stove is just a habit of Yongheju in order to show his wealth and money.

Jiang Feng looked at Master Peng. All his thoughts were now on Cao Guixiang. He pointed at a part of the crab and told Cao Guixiang how to kick the crab meat here faster.

Not even a look on the stove.

After dozens of more seconds, Master Peng looked at Cao Guixiang's shaved crab meat and nodded to her: "There are still two oranges in the bag. You can practice the remaining crab meat yourself later."

After speaking, Master Peng walked to the side of the stove, went behind the stove, and stood behind Jiang Feng.

This was an unusual walk, but Jiang Feng suddenly became nervous and stared at Master Peng's eyes.

Master Peng glanced at the mouth of the stove.

It may be two seconds or three seconds, as if you glanced inadvertently, and then quickly turned away and turned to Cao Guixiang and said, "Cinnamon, bring the crab stuffed orange to the steamer."

He only glanced at it and concluded that the temperature was OK.

Jiang Feng was in place.

This is the first time he has seen what a master is.

He has seen so many memories, whether it is Cao Guixiang, Sun Zheran, Jiang Chengde or Jiang Hengzhong, there is no shock from Master Peng.

He felt that he needed to think hard, study slowly, and treat things prudently. Master Peng only needed a glance.

For Jiang Feng, mastering the time when the stuffed crabs are stuffed with orange is a major event that requires squatting by the side of the stove to wait and watch slowly.

But for Master Peng, judging when the crab-stir-fried orange is ripe is just the easiest trivial thing. You do n’t even need to move your teacher to move people. You just walk around and look around at the back of the stove as you normally do.

If the master is over, only one move will be needed to determine the outcome.

Suddenly, Jiang Feng found that on this continuous mountain of culinary arts, he may have just climbed a small mountain peak, and there are countless large mountains behind, one mountain higher than the other.

After Master Peng asked Cao Guixiang to steam the crab stuffed oranges, he went to deal with sunflower ducks. Jiang Feng was unwilling to continue squatting at the stove and staring into the stove to see some doorways.

As a result, nothing was seen except the eyes were slightly ghosted.

Master Peng used the earthen stove to cook a lifetime of meals. When and how many woods were burned, how much fire was burned, and when was the firewood smoked. The ruler in Master Peng's mind is not understandable by a young man like Jiang Feng who is used to gas stoves.

Looking at nothing in the stove, Jiang Feng went outside to see if the other stoves were hidden.

Sure enough, Jiang Feng saw some doorways.

The piles of firewood at Yongheju are very particular.

Different woods, different lengths, different thicknesses, whether they are whole or split, burned or unburned, are stacked separately.

Jiang Feng also found that there are actually two apprentices in Yonghe who are responsible for burning wood. They are very professional.

On the surface, Yongheju is just a state-owned hotel with a large number of people. In fact, everyone has their own division of labor, and the division of labor is very fine.

Crouching Tiger, Hidden Dragon.

When Jiang Feng came back, Master Peng's crab stuffed orange was out of the pot. Cao Guixiang was carefully taking out the crab stuffed orange and putting it in a tray.

The oranges were not revealed, and Jiang Fengguang smelled that the three crab oranges in front of him definitely had A grade.

Fragrant.

It is not an ordinary fragrance. The fruit and wine are mixed together, and it is very strong before being uncovered.独特 This unique cooking method allows the fragrant snow to fully evaporate, infiltrating every corner of the orange, including the orange peel, and combining with the fruity aroma of the orange, it is amazing.

It's not amazing, it's amazing.

This crab stuffed with orange is worthy of the famous dish.

Cao Guixiang went to deliver the food, this time Jiang Feng did not follow Cao Guixiang, but stayed in the back kitchen.

When he first looked at this memory, he didn't find out that Yonghe's kitchen was really a treasure place. Not only are the descendants of Tan Jiacai, the master of Peng, other chefs, even ordinary helpers, are very good and powerful.

As soon as Cao Guixiang left, the quiet chef suddenly became lively.

"Lao Peng, it's not so good for you to let Guixiang serve the dishes like this, Master Jin's little apprentice is notorious, you carefully watch Guixiang see that he was seduced by him." Master Wang laughed.

"What nonsense, there are juniors here, don't talk nonsense, wait to spread the reputation of broken Guixiang." Master Peng said lightly.

Master Wang smiled and said nothing.

Qin Guisheng was a little confused when Master Wang said this. If he wanted to find a personal solution, he could only go to Peng Changping.

"Brother, what did Master Wang mean by that?" Qin Guisheng asked curiously.

"Literally." Peng Chang wiped the kitchen knife quietly. Now he is dead, he can only wipe the knife.

"You said that Xiao Shimei would not really look at Master Jin's apprentice, have you ever met Master Jin's apprentice? Are they really as handsome as they say? I don't think it will be possible in this world. How can someone with such a handsome person see that letting a little girl pick the window, I do n’t have any girl to pick my window. ”Qin Guisheng seemed to be asking Peng Changping a question, in fact he was talking to himself .

"What if Master Jin ’s apprentice is really handsome? Xiao Shimei is originally superficial, and she always likes to stay with people who look like me. Oh, if Xiao Shi really cares about her But what can he do? He is an apprentice and he has not formally established salary or even salary. What about such a person ... "Qin Guisheng incarnates into a humanoid BB machine and becomes a prophet.

Peng Changping continued to wipe the knife with a strange look, and he ignored him.

Jiang Feng wandered around in the kitchen of Yongheju ~ www.novelhall.com ~ Focused on the wood and stove in the kitchen, time passed quickly.

Even Jiang Feng himself did not realize that he was staring at the stove and was happy, so he was kicked out of his memory and returned to the back kitchen of Taifeng House.

The first thing Jiang Feng left to remember was to boil a pot of water on fire.

He wanted to know how much energy the boiled water had after it was turned off.

The clay stove is different from the gas stove, and Jiang Feng can't set up a clay stove in the back kitchen of Taifeng House to make crab stuffed orange.

There is a soil stove method for a soil stove, and a gas stove method for a gas stove. Jiang Feng has now held the key to open the door. All that is needed now is the force to push the door.

Now that you are on the right path, it is only a matter of time until you reach the end.

Jiang Feng stared at the water in the pot, the water surface was calm, and there was still a long time before boiling.

He also has a long way to go.