v3 Chapter 481： Lees bun

(The title of the previous chapter was wrong, it should be 480 chapters)

Really want to talk about distiller's grain buns, Jiang Feng and Jiang Zaide are no strangers, because the old man used to make distiller's grain buns in the New Year and winter and summer vacations.

Nothing else, just because Grandma Jiang likes to eat steamed buns at that time, she does n’t eat pancakes, porridge and noodles every morning, so she eats lees steamed buns. Even with his grandmother Jiang in the countryside, eating and drinking together, his juniors can also get rid of them together, and eat the lees steamed by the old man with steamed bread.

The glutinous rice dumplings made by the old man are not the same as those made by other people. Although it is also sent out by the yeast without using yeast, some extra things are added to the formula ratio, which are not secret recipes. They are unique. Just because Jiang Feng and his cousins ​​didn't learn the case, the old man didn't teach it.

Among the juniors of the Jiang family, Jiang Zaide has the most money and the freedom to eat and drink. He often travels to other places from time to time for work reasons.

"Xiaoyue, let me tell you, you have never eaten a really delicious distiller's grain bun, but the ones sold outside the shop are basically the same. My grandpa's distiller's grain bun is the best in the world." Jiang After Zaide boasted that the lees made by the old man had been boiled, his body honestly put down the last lamb chop and stretched out his hands to grab a hoe.

Just scratching it like this, Jiang Zaide found that the distiller's grain buns of Babaozhai dared to sell ordinary buns for dozens of times, which is still a little skillful.

Qualified distiller's grain buns should be full in shape and flexible. If you can achieve the above points, the distiller's grain buns are qualified, but they are only qualified. This is the lower limit. The high limit must be regarded as the master's skill.

Jiang Zaide grabbed his **** and took a bite.

Almost hit the scene.

"Sure, it's really delicious, brother, you taste it fast, is there something wrong with my taste? I think this bun is the same as that made by Grandpa!" Jiang Zaide exclaimed.

Jiang Feng :? ? ?

Thanks to your thick eyebrows and big eyes, it seems that more than 200 kilograms are still grandpa's grandson. He also held Grandpa to depreciate Babaozhai's gimmick in the first second, and then rebelled in the second.

Jiang Feng grabbed a lees bun and bit a small piece.

When the steamed bun reaches the tip of the nose, it smells more real, with a slight scent of wine, and a trace of other scent. It is especially familiar, not only the scent, but also the taste.

"Slump." Jiang Feng rebelled on the spot, looking at Jiang Zaide, the two brothers were silent for a while.

"German, please wait, I ask." Jiang Feng waved his hand to the waiter on the side, and the waiter came towards them.

"Is this **** made by Master Zheng Siyuan Zheng of your shop?" Jiang Feng asked.

"Yes, this customer, you know, Master Zheng of our shop! That ’s right, but I'd like to ask you to write us an opinion sheet later. If you are not satisfied with the dishes or have any special satisfaction, you can write it down. After writing, we can send you a small glass. "The waiter said warmly.

"Is this really what Master Zheng did?" Jiang Feng asked unsurely.

"Of course, it ’s made by Master Zheng. If you come for Master Zheng, do n’t worry if we will fool you with the lees made by other masters. The other masters in our shop will not make such lees. Only Master Zheng can do it. "The waiter began to give Jiang Feng a wide heart pill." You still just took this out of the steamer. It was hot when you brought it. "

"Okay, thank you, I'm asking." Jiang Feng nodded and gave a sigh of relief.

At the moment of the entrance of the hoe, he even had the terrible idea of ​​whether the old man went to Babaozhai to work as a black worker while Taifeng Building was closed.

The taste of this distiller's grain bun made by Zheng Siyuan is too similar to that made by the old man. If the recipe is the same, Jiang Feng Duxin believes it.

"What's wrong?" Wu Minqi was a little dazed by Jiang Feng and Jiang Zaide's reaction.

"Nothing. The taste of this steamed bun is a bit like that of Grandpa." Jiang Feng explained.

He Yueru's eyes widened: "Is your grandpa so delicious?"

"It's better than this!" Jiang Feng's face was firm.

Taking advantage of Jiang Feng's questioning, Jiang Zaide had finished eating the lees on his lees, and stretched his sinful fat hand to the next lees.

"But my grandpa didn't tell us when he was a kid that this lees is a unique recipe of our family. Why are the masters of Babaozhai also? Grandpa bluffed us?" Jiang Zaide asked.

Jiang Feng thought about it for a while, and by the way, he finished his hoe.

“Zheng Siyuan ’s father and Dong Li ’s masters are brothers. They are apprentices who are able to deliver both the red case and the white case at the same time. Their master is definitely good at cooking. Grandpa has not been in the early years. Are there teachers from all over the south to learn from the dishes? Maybe Grandpa has brought their master too as a teacher, and the lees bun was learned from that master. "Jiang Feng calmly analyzed and felt that his analysis would definitely get full marks.

"If you are not sure, ask Grandpa when you are in the New Year. Anyway, when you are in the New Year, everyone is living in the countryside and you can see Grandpa every day." Jiang Feng added.

"If you don't ask, don't ask. If you ask the wrong thing, you will be beaten. If you are beaten, you will not be given a meal. You must ask the younger brother yourself." Jiang Zaide shook his head like a rattle and was not fooled.

Jiang Feng and He Yueru each ate 6 lees in the plate, Ji Xia and Wu Minqi divided one, and Jiang Zaide ate all the remaining three by himself.

After eating buns, lunch was over. Jiang Zaide, as the main force of the meal, felt that he was not only full, but also a bit supportive, and the food seemed to block his throat.

It is true that too much happiness leads to indulgence while eating a large meal while away from work.

After Jiang Zaide rebuked himself deeply, he turned around and asked Ji Xia: "Xia Xia, let's eat this afternoon ... No, what are we going to buy?"

A lot of things have been bought in the morning, and many items on Ji Xia's original list were rejected by He Yueru. He Yueru also used her knowledge and taste of these old stores in Peiping to prove that her veto was effective.

Ji Xia thought about it, and was a little tangled, looking at He Yueru: "Sister Xiaoyue, can I buy a roast duck and bring it back to my mother-in-law?"

"Roasted duck?" He Yueru rejected Ji Xia's proposal on the spot. "The roasted duck is not good for take-away. It must be eaten in the store. The hot and crispy pieces just baked are delicious. If you bought a thousand miles Bringing it to your mother-in-law in Guangdong province has delayed so much time. Although it is not easy to break in winter, the taste has changed, it is not the taste you want to give your mother-in-law. "

"That's it." Ji Xia thought bitterly for a moment, "That's all right, when I take my mother-in-law to Peiping to eat in the store. I already bought almost all the things I wanted to buy in the morning, leaving only cloth shoes, Hair ropes and pastries. "

"The pastry is easy. I know there is a pastry shop. The pastries we sell are all unique to Peiping City. Many of them are thought to be lost only by the masters in their shop. I'll show you over, you are in the shop Eat and try first. If you think it ’s delicious, buy more and bring it back to your mother-in-law. The sakima in their store is particularly delicious, and it ’s not a grade to go with what they buy. ”He Yueru said I'll take you to that pastry shop.

Just stepping out two steps ~ www.novelhall.com ~ He Yueru stopped suddenly and seemed to remember something.

"Xia Xia, if you can't take this roast duck back with you, you can bring roast chicken. Our Peking's spiced roast chicken is also very famous!" He Yueru said.

Ji Xia was immediately excited: "Really?"

"Of course, there is one in the street next to it. The roast chicken is delicious, and there are special seats for take-out. Not only roast chicken, but also beef sauce, roast chicken legs, fried beef noodles. Lamb's head, duck wings, and beef hoof tendons are all delicious. Go, I will lead you over. "He Yueru took Ji Xia's hand and headed for the next shop.

"Alas." Jiang Zaide took a nap involuntarily, and said cheerfully: "Let's go, brother, let's go and buy some, and take it back for dinner or supper at night."

Anyway, he ca n’t eat anymore, he ca n’t even eat chicken feet.

"German, grandpa and three grandpas cook at the annual meeting tonight." Jiang Feng reminded.

"Then take it, wait until tomorrow on the high-speed rail and eat, go!"