v3 Chapter 650： Incense (four thousand +)

If someone wants to ask what Jiang Feng ’s birthday is like, before today Jiang Feng might answer elbows or longevity noodles, but after today Jiang Feng ’s answer is only one—

Creamy.

Whether it's mousse ice cream, black forest chocolate, or the most traditional fruit cake, or the recently-popular old-fashioned cake, they are inseparable, and the core is cream.

Oh, you said that Gu Zaowei cake has no cream?

Jiang Feng didn't know that, he had already propped up before eating Gu Zaowei cake.

Ji Yue told Jiang Feng that according to incomplete statistics, 11 people ordered cakes for him. That is indeed incomplete statistics, because Jiang Feng received a total of 13 cakes, and the last one came from Wang Hao, who personally carried it from Wang Hao.

He ordered an extra large, three-tier, cheap, large, and very affordable three-tier cake that was great for the cake fight. Originally wanted to surprise Jiang Feng, but did not want to give Jiang Feng the last blow.

Jiang Feng cannot eat all 13 cakes. Even Jiang Zaide and Jiang Shoucheng can only surrender with 13 flags in the face of 13 cakes. But these cakes are everyone's heart for themselves. Although this heart does not allow Jiang Feng to truly show a smile of gratitude, it is the heart after all.

Jiang Feng can only taste a small piece of each cake to taste. Even so, he couldn't tell whether he was eating matcha cake or mousse cake or vanilla lemon flavored cake.

All his tongue can give him is sweet, greasy and creamy.

In addition to 13 cakes, Jiang Feng also received other gifts from all employees of Taifeng Building. Perhaps because he is the boss, people who are familiar with him or not have prepared a small gift, such as a thermos, crystal ball, cocktail, pen, etc. The price is high and low, and there is ornamental There are practical classes.

Wu Minqi gave him a pair of shoes, which unexpectedly matched with the clothes Comrade Wang Xiulian bought him. Jiang Feng even suspected that the two had discussed in advance. Zhang Guanghang sent Jiang Feng a pair of expensive headphones, on the grounds that he felt that Jiang Feng's sound effects when using the pair of headphones to watch the drama might not be very good.

As for why you should consider the sound effects when watching the drama, maybe the lives of rich people are so simple and unpretentious.

"Smash it, are you hungry? If you are hungry, dad will help you go to the kitchen and take out the altar buddha that your grandpa prepared for you!" Jianjiang Feng finally counted all the presents and was waiting for the opportunity to observe Jiang Jiankang's initiative. Attacked and asked with anticipation while rubbing his hands excitedly.

Jiang Feng :?

"Jiang Jiankang, what are you doing there stunned? Don't hurry to come to the barbecue, no one here is skewered!" Wang Xiulian shouted at the grill, although she didn't know what Jiang Jiankang was talking to Jiang Feng, but her instinct told This is not a good thing for him.

His wife was calling herself, Jiang Jiankang had to walk towards the grill to honestly start skewers.

"Wife, shall we first grill the lamb skewers or the beef skewers first?" Jiang Jiankang also sold barbecues for his livelihood in earlier years.

"Grill the lamb skewers first, sprinkle a little spicy, add more cumin, remember to roll it more. This lamb is a little fat, don't grill it at that time, it is a big bunch of uneatable fat." Wang Xiulian was also forced to live with Jiang Jiankang in the early years. I have sold skewers.

"What did you just talk about with your children?" Wang Xiulian felt that Ji Yue's skewers weren't professional enough, and she began to reshuffle the mutton skewers.

"I remind my son not to forget to eat the altar in the kitchen and jump over the wall. Before dad left, he went to the kitchen to turn off the fire. If he forgets, he will be cold." Jiang Jiankang said.

"Don't hit the idea of ​​that altar Buddha jumping over the wall, but that was Dad's special treatment for Xiao Feng." Wang Xiulian said.

"Cure the disease?" Jiang Jiankang was stunned. What kind of disease must be eaten by the Buddha to jump over the wall to be good? He also wanted this disease.

"We didn't think Xiaofeng was sick before. Now I know it's not. But Dad didn't know when he was doing Buddha jumping over the wall." Speaking of Wang Xiulian also reacted, but Jiang Jiankang's idea of ​​playing Buddha jumping over the wall was still not allowed. "Even Xiaofeng Now that I have n’t been sick for a while, I should eat some good tonics. Your dad ’s idea of ​​hitting his son ’s stuff, turning the lamb skewers, did you spread too much chili powder? ”

"I've been my dad's son for almost fifty years. I haven't eaten the Buddhist jumping wall made by my dad. Xiaofeng has eaten it by his grandson in the past twenty years, can't I?" Jiang Jiankang expressed grievance.

"Don't even think about it!" Wang Xiulian stood firm and moved her eyes away from the lamb skewers. As soon as she looked up, she saw Jiang Feng.

Jiang Jiankang also saw Jiang Feng and said enthusiastically: "Scattered, are you hungry? Wait two more minutes and the lamb skewers will be ready!"

Jiang Feng: ...

He now not only does not want to eat lamb skewers, but also a little nausea.

Although Jiang Feng usually eats sweet little cakes to meet the demand for sweets, it is still the first time to eat so many cakes at once. He is not as fond of sweets as Jiang Jiankang and Ji Xia. Now Jiang Feng just feels that the cream rolls in his stomach and rushes straight into his mouth from the esophagus.

If you come here a little bit more fat, sprinkled with cumin and chili powder, with a little savory meaty mutton skewers, I am afraid that it will double the damage.

"No way." Jiang Feng waved his hands again and again.

"I just remembered that my grandfather seemed to go into the kitchen before going to Yongheju to eat and turn off the fire of the Buddha jumping wall. I am afraid that the Buddha jumping wall is cold and not delicious. Or should we eat it in the advanced kitchen?" Jiang Feng said.

Jiang Jiankang's eyes were wet, and he even wanted to make an elbow for Jiang Feng to eat on the spot.

Jiang Feng not only called his father and mother, but also Wu Minqi, Zhang Guanghang, Ji Yue, Ji Xia, Ji Xue and Wang Hao.

If the old man gave Jiang Feng to do such an altar jumping over the wall, Jiang Feng would at most call Wu Minqi and his parents to secretly eat the altar over the wall. But today is different from the past, and today is not the same as usual-Jiang Feng is full.

Don't talk about a half or a half now, it would be nice if he could put a bowl in himself.

Since I can't eat it, it's better to share it generously with my relatives and good friends. Jiang Feng thought so and did the same.

Then a group of people sneaked into the kitchen with sneaky lamb skewers, beef skewers, Turkish barbecue, cumin and chili noodles.

There is a jar on the stove.

A heavy, warm, looking altar jar.

Jiang Feng had seen this jar, and the last time he saw it, he screamed at a child in a train carriage.

Everyone is very excited.

Even Wu Minqi, who has eaten chickpea flowers and boiled water cabbage, is a little excited. Although she has eaten a lot of boiled water cabbage, she has never eaten a truly top-notch and delicious Buddha jumping wall. Who would n’t call Wu ’s family to do the Buddha jumping wall?

Jiang Jiankang is the most excited.

When Jiang Jianguo was a kid, he was beaten because of boiled cabbage, and when he was a kid, he was beaten because of the Buddha jumping over the wall. It's just that Jiang Jianguo was beaten because he wanted to eat a dish he hadn't seen before, and Jiang Jiankang was beaten because he wanted to eat a dish that had been placed before him.

Jiang Jiankang has also seen this jar. He used to cook this dish for his leaders when he was a chef in a state-run restaurant. At that time, Jiang Jiankang had already helped in the state-run hotel. While trying to help the old man watch the fire, he tried to steal a bite. After being discovered by the old man, he enjoyed the treatment of his brother. He hung on the window sill and used a belt. Pumping.

Of course, Jiang Jiankang was beaten not because he wanted to steal, but because the Buddha jumped the wall and couldn't uncover it. At that time, Jiang Jiankang didn't understand this, so he was hung up and smoked heavily.

Decades passed, with the same jar and the same dish, Jiang Jiankang watched the memory of the Buddha jumping over the wall in front of him, and tears soaked the corners of his eyes, and his mouth was full of saliva.

He doesn't want anything now, just a sip.

A bite!

Sea slugs, abalones, and peppercorns all have a big mouthful.

"Scrap it, do you reveal it?" Jiang Jiankang can't wait any longer.

Although Jiang Feng didn't understand why his father was suddenly inexplicably excited, he stepped forward obediently and steadily lifted the Buddha off the wall from the stove and placed it on a relatively stable cooking station.

After receiving the bowl and spoon in the hands of the ace waiter Ji Yue, Jiang Feng put the bowls in order, as if performing some kind of mysterious ceremony, and the atmosphere suddenly became solemn and solemn.

Uncover.

Fragrance is overflowing.

Even if he smelled the same taste, Jiang Feng couldn't help but start to inhale hard, as if he smelled two more now and waited to eat it would be more delicious.

On the technique of Buddha jumping the wall, Jiang Weiguo is certainly not as good as Master Sun. Even though Jiang Weiguo is now much older than Master Sun, he has to do a Buddhist altar jumping every day in Jubaolou. Jiang Weiguo has no chance to be the last Buddha jumping wall in 10 years. The technical level is definitely not as good as that of Master Sun.

But still very fragrant.

The aroma of seafood, the aroma of meat, the aroma of protein, the aroma of broth, the aroma of fat, the aroma of humanity's most original desire for meaty and delicious.

Once Jiang Feng could only smell this kind of fragrance in his memory that he could only smell but not touch, but now, the source of this fragrance was placed in front of him.

He felt that he could eat an altar.

No, eat ten altars!

Jiang Feng began to carefully look at the Buddha jumping wall in the altar.

Different from the kind of skill that was previously eaten in Jubao Building, which was not perfunctory enough to forcefully embody the thick and heavy sense of the Buddha's jumping wall with thickening, the light in front of the Buddha jumping wall looks different from what was eaten that day.

It is a whole and independent.

Every ingredient, whether it's whole abalone, cut sea cucumber, big scallops, flaky ham, looks a bit like a shiitake mushroom or a flower gum that seems to have been integrated into the soup. Very fresh and independent, you can recognize it at a glance. But they are very harmonious and indispensable. Anything that is missing will make people feel uncomfortable. It seems that they are connected together with small silk threads like sugar silk that are comparable to silk yam. They are closely connected, even the colors are melted together. Therefore, such a strong fragrance can burst out.

The lotus leaf used for sealing carries this fragrance, as if it is also part of the Buddha jumping the wall, people can't help but want to pull off a piece to taste the taste.

Jiang Feng began to dress up in the bowl.

He is not professional in serving dishes and dividing dishes, and it is impossible to put the same portions and the same ingredients in each bowl. There are differences in the ingredients, how much is the weight, who can get which bowl is entirely dependent on fate, and Jiang Feng gives it to whom.

For others, this was originally a Buddha jumping over the wall from the sky. When you eat it, you earn it. Then you have to worry about others and it seems too petty and upside down.

The kitchen was very quiet for a while.

A bite of abalone, fresh!

A scallop, fresh!

A bite of bamboo shoots is also fresh!

A bite of shiitake mushrooms, still fresh!

Unlike the freshness of chickpea flowers, chickpea flowers are light, and Buddha jumping wall is rich.

The former is the ultimate clear soup, the latter is a gluttonous feast.

Jiang Feng was originally full, and he felt hungry after eating the Buddha and jumping over the wall.

There were eight people present, one was half empty and the Buddha was empty. Everyone is in the kind of food that has been eaten but not eaten, and I want to eat a little more but can not eat it.

But what Jiang Feng did not know was that they were worried, and even more worried outside.

They forgot to close the kitchen door when they came in.

The children outside were already crying.

Not only were the children in the barbecue restaurant greedy, but also the children next door to Yongheju sang and cried.

All blame the Buddha for jumping on the wall too fragrant, and blame the breeze today.

Sitting at the window on the 2nd floor, I feel that I have chosen an excellent location. I can not only taste delicious food, but also look up at the night sky sideways, and breathe fresh air, enjoy the breeze outside the window. The shrimp is not fragrant.

As a veteran food critic, he can certainly smell what it is.

Is it a Buddha jumping wall, or a Buddha jumping wall comparable to the level of the Jubao Building a few years ago.

Domestic is not a good restaurant without other Buddha jumping walls, but different places, different restaurants, different chefs make different Buddha jumping walls. Xu Cheng was still sorry to Peng Changping that Sun Guanyun, the Buddha jumping wall from the Sun genre, was afraid of losing it. One second later, he smelled the Buddha jumping wall from the Sun genre.

"Haoxiang Buddha jumps over the wall. What shop is opposite?" Peng Changping lowered his chopsticks. "You didn't tell me that there is another Chinese restaurant of this level just now."

Xu Chen had never noticed what restaurant opposite Yongheju, got up and walked two steps to the window to take a look, and then began to doubt life.

"Self-service barbecue restaurant." Xu Chengdao.

Peng Changping :?

He has not returned to China for so many years. Has the domestic barbecue restaurant already developed to this level?

"Domestic self-service barbecue restaurants sell Buddha jumping the wall?" Peng Changping also began to doubt life.

"Normally ... not for sale." Xu Cheng didn't expect that there was such a powerful store in Peiping City. He didn't know.

"Why don't we go over and have a look." Peng Changping laughed, "I should know the master who can make such a Buddha jumping over the wall. I may know that the opposite shop is opened by a junior of my old friend's house. You can smell it and you ca n’t sit still. "

Xu Cheng got up immediately and helped Peng Changping get up.

Peng Changping waved his hand, completely unable to see the fatigue of the centenarian: "Without support, you can take a plane for more than ten hours and get up to help yourself."

Xu Cheng and Peng Changping walked towards the stairs together. When walking, Xu Cheng unintentionally glanced aside, feeling that the old people sitting at the table against the wall looked somewhat like the two Master Jiang in Taifeng Building.

"By the way, when will we go to Taifeng Building to meet the two Master Jiang who you and I said?" Xu Chengzheng wanted to look at it more, Peng Changping said.

"Tomorrow, today the group building of Taifeng Building is closed. I called yesterday and asked." Xu Chengdao didn't think much.

How could Taifeng Building be built by Yonghe Jutuan? It is impossible. He is wrong about 80%.

"I would also like to thank you for your willingness to come over. I originally wanted to invite the two Master Jiang from Taifeng Tower to you, but Master Jiang Weiming had a serious illness some time ago and could not stand such a long journey. I can work hard for you. "Xu Chengdao," Except for you, I really can't find a better judge. "

"I didn't want to come originally. After all, I have a long bone. This kind of running body is really a bit overwhelming." Peng Changping smiled, "But since you told me on the phone that Master Jiang's strength should be ranked in the top 10. They are also Jiang Chengde's sons, and of course I should come. "

"Do you know Jiang Chengde?" Xu Cheng mixed Peng Changping again when going downstairs.

"How can I know, my father knows, and still highly respected. When my father was young, he was under the guidance of Master Jiang Chengde. He has always told me that he is really the first person in Chinese food. No one can surpass it, but it is a pity early Disappeared. "

"His son's level, I really want to know."