v3 Chapter 651： I'm hungry

Xu Cheng and Peng Changping walked to the door of the self-service barbecue restaurant, because there was a temporarily closed sign on the barbecue restaurant's door, but because of the glass door, the two could clearly see the bustling inside the barbecue restaurant.

What is the most exciting method, probably everyone is staring at one direction with a longing face, and his face is full: Ah, I also want to take a bite.

Peng Changping :?

Peng Changping was confused, but Xu Cheng probably understood what this was all about-he recognized many waiters in Taifeng Building, and many waiters in Taifeng Building recognized him.

Several noticed that Xu Cheng and Peng Changping stood at the door of Taifeng Building, the waiter ran to whisper and told Fang Mei, Fang Mei immediately ran to the door to open the door.

"Mr. Xu, it's a coincidence, I didn't expect to meet you here, could you come to find someone?" Fang Mei smiled enthusiastically and gave way to Xu Cheng and Peng Changping sideways, "There is wind outside, you two Come in and sit down. "

"Originally I was eating across the street and came over to see when I smelled it." Xu Chengdao and Peng Changping walked in and looked around. It was strange to see the Jiang family, "Is Jiang Feng and two other Jiang masters not here?"

"The two chefs are also eating next door. Didn't you see them just now?" Fang Meidao said, "Jiang Feng is in the kitchen now. I'll help you call him."

Said Fang Mei was walking towards the kitchen.

Everyone in the kitchen is still reminiscing the deliciousness of the bowl of Buddha jumping from the wall just now.

The mouth is fragrant, people are reluctant to open their mouths, for fear that the taste in their mouths will run away as soon as they breathe out. It seems that as long as you stand still, the time will not flow away, and the fresh fragrance of the Buddha jumping on the wall will not dissipate.

Jiang Feng wants to lick the bowl, and Jiang Jiankang also wants to ask which child of the Jiang family did n’t reluctantly fill two bowls when he was eating New Year ’s Eve as a child.

Unfortunately, they can't.

After all, there are outsiders here.

Especially a handsome mixed-race guy with the surname Zhang can't lose his face and demeanor in front of the handsome guy.

Jiang Feng and Jiang Jiankang held the bowl together, stared at the bowl, and sighed.

Then Fang Mei came in.

Fang Mei :?

"Jiang Feng, Mr. Xu Cheng is here, it seems that he is here for you, just outside." Fang Meidao said.

Hearing Xu Cheng's coming, Jiang Feng's first reaction was that he had come so fast and where he got the news. After all, Xu Cheng's last sudden visit was for the eight treasure chestnut pigeons.

Thinking of this, Jiang Feng looked at the empty bowl in his hand and was relieved. Fortunately, they ate fast enough, and Xu Cheng was still a little late after all.

Jiang Feng put down the bowl and went out with Fang Mei, and he saw Xu Cheng and Zheng Xiao who were sitting at the table drinking tea, and Peng Changping who was interested in looking at the grill.

"Mr. Xu." Jiang Feng stepped forward to say hello.

"I was eating next door, and came over to see when I smelled it." Xu Cheng smiled and opened the door: "I wonder if your grandfather did this or your grandfather did it?"

"My grandpa did it."

"It's a little bit like the taste of the Buddha jumping from the wall in Jubaolou a few years ago, but your grandfather and Master Sun have a good relationship. It should have been a bit like it was normal." Xu Chengdao, now the fragrance is much lighter than before He did not dare to say too much.

Jiang Feng was taken aback for a moment, but unexpectedly Xu Cheng didn't know that the master's Buddha jumped the wall and learned with Sun Zheran. But after thinking about it, I felt normal. After all, Xu Cheng didn't know that there was a man like this one year ago.

"My grandfather's Buddha jumped the wall to learn from Master Sun Zheran." Jiang Feng said.

This time it was Xu Cheng and Peng Changping froze for a long time. Peng Changping's stunned **** was a long time. It seemed that he had fallen into a very long memory. After a while, he came back to God and slowly said: "Sun Zheran ... I haven't heard anyone mention it for many years. He ’s gone, I ’m about to forget such a person. "

Sun Zheran is almost half a century old. Now everyone mentions Cantonese cuisine masters Sun Maocai, who can remember that Sun Zheran is basically an old lady.

Jiang Feng does not know Peng Changping, but only feels that the old man in front of him looks a little scary. No matter how you take care of your age, your skin, wrinkles, bones, and expression cannot be hidden.

Seeing Jiang Feng looking at Peng Changping, Xu Chengcai realized that he was anxious to ask the Buddha to jump over the wall and forgot to introduce Peng Changping to Jiang Feng, and quickly said: "This is Master Peng Changping, I will go back from abroad. Please come back to your grandfather and three grandpas to be famous chefs. It ’s a ranking comparison. By the way, I do n’t know if there is time for tomorrow. It ’s better to choose a date than to hit it. How about setting the time to tomorrow? ”

Jiang Feng's face was awkward: "My grandfather should be fine, but my third grandfather may be ... more reluctant now."

There are so many people around now, Jiang Feng really does not want to tell Xu Cheng that Jiang Weiming has completely lost his sense of taste.

Xu Cheng suddenly misunderstood: "It must be that Master Jiang's body has not fully recovered yet. It doesn't matter. This time Master Peng will stay in Peiping for a long time. After Master Jiang recovers, let's fix the day. Anyway, it is only now. In April, there is still a long time before the selection is over. "

"Are you ... are you having dinner?" Peng Changping, who had been silently staring at the grill, suddenly spoke.

"That's right, today is the day of group building. It's not convenient for us to book a restaurant together, so we packaged this self-service barbecue restaurant to get BBQ." Jiang Feng said.

He had seen Peng Changping, but he saw Peng Changping when he was young. Although Peng Changping was young at the time, he looked very mature and steady, and at first glance was a reliable honest man. Compared with Cao Guixiang and Qin Guisheng in his memory, he is not so striking. He always cooks silently in the corner like a background board, without saying a word.

Now Peng Changping is completely different in appearance and temperament from the young one. If it was not Xu Cheng, Jiang Feng would definitely not recognize it.

May be the reason why Nagai Famous Chefs is the first to overwhelm the chefs of all countries in the world. Now Peng Changping has a big boss who is not afraid of self-anger. When he sits there, he feels like a worldly expert.

After someone explained it, it made people think it was a worldly expert.

It ’s just that the world ’s elders are a little bit behind the ears. Peng Changping just heard Jiang Feng and Xu Cheng say so much. In fact, many things have n’t been heard clearly, so I heard a few keywords, similar to Buddha jumping the wall, Sun Zheran, Grandpa and San Grandpa and the like.

Peng Changping had a little smile on his face: "My great-grandson also likes to go out with friends to get this thing, and often haunts me, let me and his grandfather take him out for a picnic to get a family picnic BBQ."

"I haven't heard much about the team building you are doing now, but if I had this thing when I was young, my younger brother and younger sister must have liked it. Both of them were born with their minds in mind, and gave the street a cold tea. Fight for it. "

"By Master Peng, I always forgot to ask you, how is Master Qin doing now?" Xu Cheng asked.

"He? Isn't it bad? It's almost worse than me. He's going to have a problem when he changes seasons. He originally wanted to come back with me, but his body estimated that he had to die half the life after getting off the plane. I didn't let him Come back. "Peng Changping said," It's my sister. Before that, I sent a letter and left the contact information, and I also sent a letter or two later. But suddenly there was no contact at all, and I don't know that she is now. How is it, I do n’t know if it is still there. "

"Do you know the approximate address of your sister? You tell me the specific news, it is no more convenient to find someone now. I will ask the assistant to help you." Xu Chengdao.

Since talking about Cao Guixiang, Jiang Feng felt that it was time for him to speak: "Master Peng, is your sister Cao Guixiang?"

Peng Changping looked at Jiang Feng: "Do you know?"

"My grandson and I are classmates. When their family went to Peiping last year, they went to Yongheju for a meal. His grandfather told me about it. Just now you said that I think it might be." Jiang Feng said.

Peng Changping didn't expect such a coincidence in the world, so he was very happy and a little excited: "Then she ..."

"She has passed away for many years."

Peng Changping sighed and apparently guessed this ending.

Just when they were talking, people in the kitchen came out one after another. Wang Xiulian saw Jiang Feng talking to Xu Cheng and an old gentleman he didn't know. He didn't step forward to disturb them, but urged Jiang Jiankang to go to the barbecue quickly.

Although the Buddha jumped the wall, it was delicious, but the small bowl was indeed not full, not only full, but also hooked all their greedy insects.

Wang Xiulian thinks she can eat 100 skewers today!

Big skewers!

Jiang Jiankang who wants to eat 150 skewers has already begun to actively grill mutton skewers.

After Wang Xiulian skewered it and brushed two more sauces, the mutton skewers rolled over the charcoal fire, nourishing the oil, the scent of the mutton was completely covered by nature and chili powder. Meaty and Cumin.

"Snapped."

A drop of oil dropped on the charcoal fire, making a small but crisp sound.

Zhang Guanghang, who is not far behind, is doing his job as a Turkish barbecue chef. He only needs a big beard. He is an authentic and handsome Turkish barbecue chef.

Gradually, the scent of the remaining Buddha jumping over the wall was masked by the scent of various kinds of meat after grilling.

Pork, beef, lamb, leeks, beans, potatoes, peppers, cumin, and a variety of spices, even sauces began to fill the entire buffet barbecue restaurant, so that this barbecue barbecue restaurant smelled finally a trace of buffet The meaning of the barbecue shop.

Jiang Feng was telling Peng Changping what he knew and saw, Zhang Chu told him about Cao Guixiang, talking about involuntarily swallowing saliva, although not thirsty but wanted to eat meat.

Who is grilling the lamb skewers, so fragrant and so attractive.

Oh, who sprinkled cumin, it was so tempting to eat.

Damn, it's baked buns, which heresy doesn't actually barbecue to buns.

"There is a regular customer in our shop who is a painter. He is a patient with scholar syndrome. He has a good memory. He had recognized Grandpa Zhang at a glance when he was eating in the store because he was taken home by Grandpa Zhang when he was a kid A meal of mutton skewers made by Grandma Cao. Ah ~ www.novelhall.com ~ No, it ’s not mutton skewers that are grilled buns, is it not? Yes ... " Lamb skewers and grilled buns.

For a time, the atmosphere seemed very embarrassing, and even the smell of lamb skewers and grilled buns filled the embarrassment.

Jiang Feng couldn't talk anymore and looked at Peng Changping with embarrassment.

Peng Changping chuckled and said: "I was negligent. You must have not eaten yet. Let you hungry and tell me these things."

Said, Peng Changping turned his head to look at Xu Cheng who was smirking: "Did you eat enough just now?"

"Ah?" Xu Cheng froze for a moment. Even if he didn't eat enough to smell the Buddha jumping off the wall, he didn't want to eat anything else. "It's about it."

"Then you should eat less, I think there are two grills over there, no one can grill it, can it be used?" Peng Changping pointed to the two grills in the corner that were left out by everyone.

"Yes, of course."

"If you don't dislike it, let me grill you a few skewers. The meat skewers I baked are very popular with my great-grandson." Peng Changping laughed.

Jiang Feng :! ! !

Jiang Feng looked at Wang Xiulian who was eating meat, Ji Yue, Ji Xia, and Jiang Jiankang eating meat while roasting, and they felt that they lost 100 million.

And he made a billion!

"Mom, do you still have skewers? Give me the skewers! Where's the sauce? Where is the sauce? Is there any carbon? Where is the carbon?"

"Dad, don't roast it, don't roast such a good lamb, just roast the buns!"

"Where is the beef? Who took the beef?".

Xu Cheng: ...

I'm hungry.