v3 Chapter 655： rich

While Zhou Shi was still hesitating when to go to Peiping, and in what state and identity to see the beloved idol, the top-floor restaurant that has been dead since the announcement of the poster and discount information has finally got a new dynamic.

From April 21 to May 21, for a full month, the top restaurant will randomly select 10 guests every day for free, and publish a three-day daily discount of the chef's set menu. The 10% off chef's set menu requires customers who hold a top-level restaurant membership card to make a reservation one day in advance, and then randomly dial the number among the booked customers. The result of the number will be announced at 10 pm that day.

Mr. Jiang Feng was surprised that the chef's set meal was not a double meal he imagined, but a meal for 3 to 4 people. Although the specific dish name was not announced, the amount should not be small.

The only problem now lies with the membership card. One of the employees of Taifeng Building is counted, whether it is Jiang Feng who likes the enemy, Jiang Jiankang and Wang Xiulian who have already owned the enemy, or they are constantly moving forward on the road to the enemy. Zhang Guanghang, none of them have a membership card for the top restaurant.

No membership card is their last stubbornness.

While they were wondering who to borrow a membership card, people with a membership card took the initiative to find the door-Xu Cheng invited Jiang Weiguo and Jiang Weiming two old men to the top restaurant on the evening of April 21 to enjoy the chef's set meal with him .

As for why the chef ’s set meal that will only come out on the evening of April 20th will be available for invitation on April 19th in Xucheng, which is beyond the scope of Xucheng ’s explanation.

For Jiang Xuming's invitation, Jiang Weiming and Jiang Weiguo both very gently refused. The old man simply didn't like to eat western food, but Jiang Weiming felt that he couldn't taste anyway, but now he can't eat too greasy things, so there is no need to go.

Finally, this special invitation actually fell on Jiang Feng and Zhang Guanghang.

Zhang Guanghang was the one who would do what he wanted to do on the spot. When he heard that the two old men had tenderly rejected Xu Cheng ’s invitation, he called directly to ask whether Xu Cheng could give one of the places to himself. The chef's set menu at the top restaurant may be difficult for Jiang Feng and Zhang Guanghang, but for Xu Cheng this is only a trivial matter. He had always liked to order a large table and invited a few friends to have dinner with him. Naturally, he readily agreed.

As for Jiang Feng, Peng Changping invited him more than Xu Cheng invited.

Peng Changping will invite himself to dinner at the top restaurant Jiang Feng is also very surprised. Originally Jiang Feng was going to ask Han Guishan's assistant to see if he could think of a way to book a copy for himself. After all, Han Guishan's assistant was so versatile, and a set meal must be a must.

No matter what the cause is, the result is always good. It ’s not a bad thing to be able to eat a chef ’s set meal at no cost for the first time.

At 19 pm on April 21st, Jiang Feng put on the shoes that Wu Minqi sent him. Wang Xiulian bought him a new shirt this year and did not wear old pants two years ago. In the jacket pocket, Zhang Guanghang gave him more than the shirt. Expensive headphones, a birthday suit, rubbing Zhang Guanghang's Bentley to the top restaurant.

This is Jiang Feng's first visit to the top floor restaurant.

As the saying goes, it is better to see it than to hear it. Before the top restaurant opened, Jiang Feng heard that their behind-the-scenes boss was rich, and after their opening, Jiang Feng discovered that their behind-the-scenes boss was rich through various actions of the top restaurant. Now coming to the door of the restaurant, Jiang Feng really realized that their behind-the-scenes boss was really rich.

People are stupid and not stupid Jiang Feng does not know, but the money is really much.

It is clear how much Guijiang Feng is to decorate this thing seriously. At the time, the decoration of Taifeng Building cost more than 20 million yuan, which was the friendly cost price of Professor Li's trustee. The design drawings are also rewarded by the system. There is blood again. The decoration of Taifeng Building and the top floor restaurant, one retro and one modern, one looks at the historical precipitation and one looks at the fragrance of money.

Not to mention the exterior decoration, there is a very striking piano in the middle of the restaurant on the raised floor. The piano is unattended but it is very striking because of the light.

Jiang Feng's intuition told him that this piano should be of great value.

Jiang Feng seldom eats Western food. Generally, eating outside is usually food stalls and roadside stalls, so it is not very clear what the standard decoration of Western restaurants is now. Jiang Feng looked at the exterior decoration and interior decoration of the top-floor restaurant, and felt that if the western restaurants in Peiping were renovated to this standard, then they would not fail so quickly for no reason.

The waiter led Jiang Feng and Zhang Guanghang towards Xu Cheng's previously reserved seat. Jiang Feng couldn't help but turned to stare at the middle piano.

Zhang Guanghang saw that Jiang Feng had been looking at the piano, and explained to him: "The market price of this piano is about 3 million. When I first opened it, I heard what others said."

Jiang Feng: ...

If the top-floor restaurant is closed, no piano is innocent.

Jiang Feng glanced at the waiter who led the way, and leaned over to Zhang Guanghang and whispered, "Lao Zhang, do you know how much it cost to decorate this store?"

Zhang Guanghang thought for a while: "It's not clear, and it will cost 80 to 90 million if you don't talk about it."

Jiang Feng: ...

Xu Chengding's seat is at the innermost position, by the window, but the scenery outside the window is not very good, it is nothing but traffic, bright lights, and bright colors. The actual action proves that light pollution is not a simple word in the book, Jiang Feng is out. When I watched, I also noticed that there was a traffic jam at the crossroad ahead.

Although the scenery outside the window is not so good, the scenery inside the window is still good. The lighting is soft, the decoration is exquisite, the seats are comfortable, and the sound of the melodious violin comes from another corner. It may be that Jiang Feng's side sounds a little melodious because the violinist is far away.

Xu Cheng and Peng Changping have arrived, the dishes have not been served, the two are chatting, and a well-dressed waiter is standing at the table.

Seeing Jiang Feng and Zhang Guanghang coming, Xu Cheng said with a smile: "You came at the right time, it is estimated that there should be a serving in two or three minutes."

It stands to reason that the best thing to do at this time is to let the waiter open a bottle of wine with a just right pressure. However, Jiang Feng has a psychological shadow on the wine, Zhang Guanghang is not very interested in red wine, Xu Cheng does not like to drink when eating, Peng Changping The old man couldn't get enough of this stuff, and the four didn't mention it.

Peng Changping likes to tell stories with his juniors when he is old. Jiang Feng and Zhang Guanghang heard two sentences and heard that Peng Changping was talking with Xu Cheng about how he opened a restaurant when he first arrived in the United States.

"In the beginning, when we first arrived, we were interested in a shop with a good location. However, the money on hand was not enough to pay the deposit. We had to go back to Chinatown and rent a door to open a Chinese restaurant crowded in the alley. Later ... "Peng Changping said, seeing that a waiter came with a dish and stopped.

Since it is a set menu, there is a set menu order.

The first is the appetizer, the amount is small and beautiful, the only function of not filling the stomach is to stimulate appetite.

The appetizer is caviar and egg pudding, which is very good-looking. The pudding implement is an oval-shaped appliance that looks like an egg shell. The center of the pudding is covered with a round and full and large caviar. Certainly expensive.

Is very consistent with the style of Chef Arnold who likes to cook with expensive ingredients.

Appetizers are nice, but no one is looking at them.

Because everyone noticed that the waiter was followed by a bearded man wearing a chef uniform ~ www.novelhall.com ~ The expression was very serious. Although he didn't get upset, at least he could see that his mood might not be so pleasant.

"Master Arnold." Xu Cheng was surprised when he saw Arnold and quickly got up.

"Mr. Xu." Arnold greeted Xu Cheng in very lame Chinese to show his friendliness, and then switched the language to English. "Let me introduce you to all the dishes of this chef's set menu."

Jiang Feng :?

Do you always play like this in Western restaurants? The chef personally came out to introduce the dishes, so advanced.

Jiang Feng saw from Zhang Guanghang's confused eyes that Zhang Guanghang might not have understood what was going on.

Xu Cheng was also a little surprised, obviously this question was not in his knowledge.

It was only Peng Changping who was not surprised. Instead of looking at Chef Arnold, he stared at the caviar and egg pudding that had just been served, and carefully looked at the dish.

Seeing this situation and this scene, Jiang Feng couldn't help but sigh in his heart that the big brother is the big brother, and he was very knowledgeable.

Chef Arnold did not speak.

No one else spoke.

The atmosphere remained silent until the veal stewed chanterelle mushroom soup was served. Shu Jiangfeng said bluntly that the bowl of soup in front of him was thick enough to be served as a boiled dish.

Until Tang served, Peng Changping realized that something was amiss.

No one started.

Peng Changping found that he seemed to hear something because of a leaky ear. .

"Did he just say something?" Peng Changping turned his head and asked Xu Cheng.

Everyone: ...