v3 Chapter 656： main course

Peng Changping speaks Chinese. Chef Arnold doesn't understand him, he doesn't want to understand. Chef Arnold sees that the soup has been put on the table and opens to the four people to introduce today's appetizers and soups.

Jiang Feng basically gave up English after he went to college. The first year of English can pass 6 and all depend on the old books left by high school. If he waits for his sophomore year, he may not even pass level 4. Later, although the game was opened, and the English was advanced to the advanced level, this does not mean that he can understand the entire introduction of Chef Arnold.

Chef Arnold speaks very fast, he is faster than Grade 6 English listening, plus some accents, and the words are full of the names of various ingredients and Jiang Feng has never heard before He can only barely understand what ingredients are used in these dishes, and then he guessed half of the guessing of Chef Arnold. Other words may be to introduce the preciousness and origin of the ingredients.

In less than two minutes of introduction, Jiang Feng felt as if he had gone through an English level 6 listening test.

After introducing the meal, Chef Arnold's work was also completed, and he turned to the kitchen without looking back. Looking at his back, Jiang Feng felt that he seemed to be a little angry, but he didn't know what he was angry.

As soon as Chef Arnold left, Xu Chengli began to introduce soup to them: "This veal stewed chanterelle mushroom soup is one of Chef Arnold's signature dishes, and milk will be added to it when stewing. It's just ..."

Xu Cheng paused: "I remember that the original dish should be used as the main dish, maybe it was changed later. I haven't gone abroad very much in the past two years, and I haven't tasted the skills of Master Arnold in almost two years. Now. "

Jiang Feng was burying his head in the bowl in front of him, saying that the soup was not like soup, and the veal stewed with chanterelles, mushrooms, mushrooms, and mushroom soup.

Although I know that the name of the dish is a bit long, there is nothing wrong with it except that there are too few portions. As Xu Cheng said, this soup is stewed with milk, but the method is definitely not ordinary. At least within Jiang Feng's understanding, simply adding milk to the soup will not make such a mellow and silky stew with a light milky fragrance, but without losing the sweetness of beef and the unique flavor of chanterelle mushrooms. Dishes.

Chanterelle mushrooms absorb oil while also locking soup. With a bite, the mushroom juice and the fat it absorbed during the stewing process flowed out together with the broth, and flowed into the cavity and slid into the esophagus, which was warm and delicious and would not burn your mouth. Beef is obviously marinated and simply grilled before being stewed. The taste and taste are not comparable to that of ordinary beef stew.

A bite of chanterelle mushrooms, a very soft and rotten beef, sometimes stuffed with some thick soup from time to time, plus a faint milk flavor that has been lingering on the tip of the tongue if there is nothing but lingering, this recipe says It ’s not an exaggeration.

Chef Arnold was able to make the top 10 list of famous chefs, not because of his unreasonable and even bitter mouth.

Deserved.

Compared with this amazing veal stewed chanterelle mushroom mushroom soup, the caviar and egg pudding as an appetizer looks a bit overshadowed.

It can not be said that it is not delicious, first of all, it must be confirmed in price. But besides the price, this dish feels very general. The caviar itself has no taste. Although the taste of the big flesh bursting in the mouth is very good, there is still no way to make up for it.

The sauce of caviar and egg pudding is slightly sour, and the egg pudding is sweet, which is very suitable for the appetizer of sweet and sour appetizer, but such a flavor combination is not really good. It can only be said that it does have a little appetizing effect, which is a qualified appetizer.

After eating the veal stew with chanterelles, mushrooms and mushroom soup, Jiang Feng re-tastes the caviar and egg pudding that was chewed by all of it just two or three times before. He even wonders whether the appetizer made Ano.

The gap between these two levels is too great.

In fact, Jiang Feng does not need to doubt at all, because the appetizer is indeed not made by Chef Arnold, and the soup should not have been made by Chef Arnold.

For a set meal for 3 to 4 people, the main course becomes the main dish. The back kitchen is like pinching the time, Jiang Feng and they just finished veal stew with chanterelles, mushrooms, mushrooms and mushroom soup, and the first main course is also a steak for everyone.

In addition to the more common steaks, the main course also includes grilled chicken breast, baked eggplant with cheese, vegetable salad, pan-fried salmon, and a recipe similar to the Babao chicken. Stuffed fruit and some other help to enhance the chicken belly Roasted whole chicken with scented ingredients.

The amount can be said to be quite sufficient, and the meal was taken out of the buffet.

Although Jiang Feng did not cook steaks for Western food, he at least recognized the ingredients. The meat selected for the steak is the best eye meat, and the salmon meat is also an excellent part, and the meat quality after the grilling can be seen to be freshly slaughtered. But these are nothing, what really surprised Jiang Feng was that this roasted whole chicken was actually used as a chicken instead of a turkey.

The 4 steaks on the table are undoubtedly very good meat quality, the snowflakes are evenly distributed and beautiful, just looking at it can feel its soft and juicy.

The vegetable salad is mixed with cheese, a small pot, looks very delicate and refreshing.

Chicken breast and salmon are similar to grilled, but chicken breast is much inferior to salmon, and there are even some extras.

The cheese-baked eggplant Jiang Feng had not been eaten before, and the name sounded darker, but it did n’t look too dark. Unfortunately, the dish was completely blocked by the roasted whole chicken.

As far as the current table is concerned, roasted whole chicken is a well-deserved king. Regardless of color, fragrance, body type, or attractiveness, it kills and kills all other opponents.

Jiang Feng was sitting on a chair with a steak in front of him, and his eyes could not help staring at the roasted whole chicken on the table.

It is so fragrant.

Unlike some pure spices that are not acceptable to outsiders, and may not be of acceptable quality. The aroma of the roasted whole chicken originates from its own flavor.

The aroma of chicken and fruit.

In addition to these two kinds of incense, Jiang Feng also smelled a very special incense, but he could not think of the source, not the taste of spices. This made Jiang Feng suspect that this roast chicken may not be roasted in a modern oven but fired with wood fire. This special aroma should be the smell of wood.

The profits of the catering industry are staggering. The more high-end luxury restaurants are, the more amazing the profits are. Jiang Feng originally thought that the top-level restaurant's chef's set price was only a cost price at a discount.

Whether the owner of Dingcheng Restaurant is capitalist Jiang Feng is not sure, but he must be a philanthropist and a big philanthropist.

When serving appetizers and soups, Chef Arnold also ran out to introduce the dishes, but now the chef did n’t come out after finishing the main course. After the last roasted whole chicken was served on the table, the four people looked at each other, apparently hesitating whether they should wait for a while to see Chef Arnold can't come out, or don't let the food sit on the table and let it cool immediately.

In the kitchen, Chef Arnold is facing the other side, whispering in the wall with a very fast speed, whispering something that other people basically cannot hear clearly. It looks like he is practicing speech, but his expression is very serious, and there is a flash of anger in his eyes from time to time, which makes the others in the back kitchen dare not disturb him, and walks are detours.

"Is the whole roasted chicken on? Why is the whole roasted chicken over there? Is it ready to serve?" The forced little expert Tao Shu was doing the same things as usual in the residence. He turned his head and found the roast on the side. The whole chicken disappeared and panicked.

"Go up, didn't you see it? I went up 5 minutes ago, what's wrong?" The kitchen assistant on the side disagreed.

"It's over." Tao Shu looked desperate. "Just now Xiao Zhao and I said that the roasted whole chicken was on to tell the head chef. I just lost my mind and didn't pay attention. It's over, it's over."

Tao Shu looked like I was about to be fired.

"Now tell him chant." The kitchen assistant on the side didn't understand why Tao Shu was like this. "Anyway, we couldn't understand him, and he couldn't understand what we said, so he compared with him, pointing. Refer to where he knows when to go. "

Tao Shu suddenly realized that he ran quickly behind Chef Arnold, carefully poked his arm, UU reading www.uukanshu. com saw Chef Arnold turned back with a bad look, Tao Shu quickly pointed to the place where the whole roast chicken was originally placed.

Chef Arnold nodded at the meeting, his expression looked okay, he adjusted his clothes and walked out.

Tao Shu was relieved immediately.

In this way, he likes to show the assistant chef who has been watching on the side. As soon as the front foot of the chef Anuo walked, he chatted with Tao Shu: "Old Tao, what's the matter with you today? I didn't have it I think you are so afraid of him. How did you see him meet the weasel with the chicken today, and see the cat like a mouse. "

Tao Shu gave him a blank look: "What do you know, I made a mistake today and was caught by him, if I make another one ..."

Tao Shu didn't speak but just took a breath.

"What are you doing wrong?"

"I do n’t know. I ca n’t understand these foreigners. I do n’t think it ’s okay, but the chef just did n’t know why I just changed my soup. The original Spanish tomato cold soup for the chef ’s set meal was not for me Did I do it? I ’m going to get more bonuses by the end of this month. It was okay when I tried the dishes two days ago. Just before, when he came out, he changed my soup without saying anything. The veal stewed chanterelles that became the main course was replaced with soup. "Tao Shudao said.

"Did you add the wrong seasoning when making soup today?"

"No, the soup tastes very normal, and I later tasted it separately." Tao Shuyue said that she felt something was wrong. "Do you think this foreigner looks at me and deliberately finds me to deliberately open me?"

"Think too much about you, it must be something wrong with your soup. Why do you think so much? As long as he did n’t trouble you before leaving work today, it ’s okay, is n’t there a problem with the dishes? It's a question. By the way, did the manager tell you about taking a break next week? "

"Next week? Not yet, but I heard ..."