v3 Chapter 657： Equivalent exchange

Tao Shu whispered the trivial tasks at work while working with his colleagues. On the other side, Chef Arnold thought that the food had just been served, and walked to Xucheng's table without any knowledge.

Xu Cheng had already eaten there. They waited for a minute or two, and when they saw Chef Arnold, they started directly.

When Chef Arnold walked up to them confidently, Jiang Feng's steak was half eaten.

Chef Arnold :?

Four Jiang Feng :? ? ?

The five people were so big and squinted that no one could speak. With the cutlery in hand, I feel that it is not the next time to put it down, and the one who is still chewing the meat in my mouth, I feel that it is not right to swallow.

All in all, this plot is simply not right.

But who is Chef Arnold, he is a bull with superb psychological qualities that can tear up in the reality show in front of tens of millions of audiences across the United States.

Chef Arnold just froze for a moment, then adjusted his mind, and looked calm. As if nothing had happened just now, Chef Arnold introduced all the meals on the table with a slightly accented and very fast speech speed.

Although Xu Cheng has lived in the country all the year round, he is actually a Singaporean Chinese. His real mother tongue should be English. In these years, he has also dealt with foreign chefs. It is natural to listen to Chef Arnold ’s introduction.

Peng Changping has settled abroad for so many years, writing skills may not be good, but listening is no problem. There is no need to say Zhang Guanghang. Even if he is a French native speaker and French, it seems to everyone that he can understand as long as he speaks with letters.

Jiang Feng was a little bit dumbfounded. I do n’t know why. He felt that the speed of Chef Arnold ’s speech was faster this time. Instead of speaking like an endorsement, 命 呱啦, many words and phrases were coming together.

This introduction probably sounded like-

"@ 《~ 【…… ＆ ， # ＆】》 beff ~ &, @ …… 《【＆ ￥】》 ……”

In a long line of words, Jiang Feng can only very difficult and reluctantly grasp one or two keywords that he can understand, and then rely on these keywords to generate unlimited reverie.

It may be because there are many main dishes, and it is very worth introducing. Even though Chef Arnold spoke faster this time, the introduction time was longer. When he talked about roasting the whole chicken, the speed of speech slowed down a little bit, probably because he said too much and breathed a little at a time, so he unconsciously slowed down the speed of speech.

Jiang Feng also understood all the introductions about roasted whole chicken.

May be a good introduction for ordinary people, but everyone here is a professional food critic and chef, this introduction is a bit tasteless.

It's not like introducing it, it's like showing off.

How to make Chef Arnold is certainly not stupid enough to say it. He mainly introduces the preciousness of ingredients and the difficulty of cooking. It uses a lot of words, even a bit like writing poems to praise the excellent dishes.

Summary of his dish introduction in one sentence, probably: me, awesome, applause, understand?

Even if Chef Arnold is one of the top ten master chefs, such bragging may seem a bit ...

Okay, well deserved, who called him the top ten of the famous chef. In addition to chicken breasts, these main dishes on the table are indeed impeccable, and are rare rare delicacies.

Chef Arnold came inexplicably, walked inexplicably, and did not say anything else after introducing the meal. He nodded slightly to Xu Cheng and left with complacency, just like a big **** fighting.

Jiang Feng then nibbled the steak, and while munching, he asked Zhang Guanghang in a low voice: "Do all the chefs in high-end restaurants abroad introduce the dishes like this? Are you afraid that guests will not hear clearly?"

Zhang Guanghang: ...

"Master chef ..." Zhang Guanghang glanced at the opposite Xu Cheng and Peng Changping, seeing that they did not respond, and then said, "I will not come out to introduce the dishes, unless it is a special occasion or a particularly important guest, I See you for the first time. "

Especially important guests?

Jiang Feng subconsciously looked at the two big brothers on the opposite side.

So Chef Arnold ran out to do the boastful dish introduction for someone.

Who is?

Xu Cheng or Peng Changping?

Is always quiet when enjoying food. After all, there is only one mouth. You can't have both talking and eating. Facing a table of rare and delicious delicacies. Who still has extra mouth to talk, drinking and spitting is a waste.

Peng Changping is old, and the amount of food is naturally not as good as that of young people like Jiang Feng and Zhang Guanghang. While others were still fighting with roasted whole chicken for 800 rounds, Peng Changping had put down the tableware and took out a pot of tea from the bag for the waiter to help him make tea.

Generally speaking, restaurants do not provide this service, but as long as the money is in place, as long as it does not violate the law and discipline, in theory, any service can be provided.

While waiting for tea, Peng Changping's mouth is free to talk.

"Jiang Xiaoyou." Peng Changping said.

Jiang Feng almost scared to swallow the chicken bones, and performed a choking death on the spot for you guys.

Jiang Feng quickly shut up: "Master Peng, just call me Jiang Feng like Mr. Xu."

Calling Jiang Xiaoyou will make Jiang Feng feel that he is actually taking the script of Xiu Xianwen.

"Two days ago, Lu Sheng gave me Zhang Chu's contact information. I have been thinking about how to thank you for the past few days. I have been living abroad for so many years and I have not heard from the family of sisters and sisters. Your plan, you helped me such a big busy. In theory, I should thank you very well. "Peng Changping said.

"You are too polite, this is just a coincidence, no matter who you are, as long as you know the news, I believe I will tell you." Jiang Feng said.

Peng Changping showed a kind smile that belongs to the elders and looks at the juniors: "That's different."

"The meanings are different. You are still young and there is no way to understand it. At my age, if there is still a chance to see the old friends and friends of that year, it is really difficult to change. Zhang Chu said he will bring his grandson May 1 Peiping, I will cook a table at Yongheju by then, you must be there. "

Jiang Feng nodded madly, indicating that he would climb over even if he had only half his life at that time.

"In the past two days, I also asked Xu Cheng a lot about your store. You may not know that my father and your grandfather have some friendships. I was taught by your grandfather and learned a few dishes. If I did n’t If you remember correctly, your grandfather did the Buddha jumping wall I heard that night, right? "Peng Changping asked.

"Correct."

"I'm taking the liberty to ask a few more words, your grandfather is the younger son of your grandfather, how much did your grandfather learn from your grandfather's cooking?" Peng Changping said with a little care and temptation.

This problem may be presumptuous in other culinary arts homes, but there is nothing to say about this problem in the Jiang family. After all, the old man used to talk about Jiang Chengde's true biography that he didn't learn much.

"Two ... three points." Jiang Feng was not very sure. "My grandfather told me that when he fell to Peiping, he was very young. He basically didn't learn how to cook with his grandfather. .. My grandpa's skills were learned with other masters after he went south, and he learned a lot. "

"What about your grandfather?" Peng Changping then asked.

"I do n’t know much about this. I should have learned a lot. My third grandfather did n’t tell me this. But the third grandfather told me before. The best talent and cooking skills among my grandpas are the second grandpa. But my second grandfather has been dead for many years. He has two apprentices, one is the former Master Huang of Huangji Restaurant, and the other is not doing business in the cook industry. "Jiang Feng didn't mention Zheng Siyuan's thing, saving time. Everyone knows that he and Zheng Siyuan are barely in the same door, causing some difficulties for Zheng Siyuan's work in Babaozhai.

Xu Cheng :?

Actually there is something I do not know.

How many grandpas do you still have?

Peng Changping nodded and muttered: "It's a little bit worse."

"It's like this." Peng Changping sat upright, seeing that the waiter had delivered the tea, poured himself a cup of tea, stared at the steaming cup for two seconds and continued to speak.

"I did n’t say that I did n’t think about how to thank you? I thought about it for the past two days. If it ’s just a precious gift as a gift, it would be too perfunctory and meaningless. . The busyness you helped me means a lot to me, and I should naturally give you a gift that means a lot to you. "

"I read the menu of your Taifeng Building yesterday. I do n’t know if your grandfather and your third grandfather mentioned it with you. You originally had a very famous dish in Taifeng Building. It ’s called Jiang ’s Soup. "

Jiang Feng :! ! !

Jiang Feng's eyes were shocked, he certainly knew the dish. He not only knows this dish, but also knows that this dish is S grade, not ordinary S grade, but **** grade S grade.

Peng Changping looked at Jiang Feng's eyes and knew that he knew the dish. He said: "It seems that your grandfather and your third grandfather have told you, since I said that it would be done, it seems that I am superfluous."

"I didn't say it, I didn't say it." Jiang Feng quickly denied, "I listened to what other people said, that is ... it was my uncle, Li Mingyi, I don't know if you know him, he told me before."

"Why ... why did you mention this dish?" Jiang Feng asked cautiously, staring at Peng Changping.

"Your grandfather visited the famous chefs in Peiping and wanted to ask them for the essence of various cuisines. My father is the heir of Tan Jiacai and the first chef your grandfather went to for consultation ~ www.novelhall .com ~ Mentioning his father, Peng Changping added a glimmer of light in his eyes: "My father is a very open-minded person, a rare and tolerant and kind person. At that time, people generally did not accept apprentices other than their own nephews, and few female apprentices. My father accepted my apprentices and sisters as apprentices. I remember my father once told me when my brother and sister were apprentices, one day as a teacher and a father for life, he was another father of my brother and sister, and I was another brother of my brother and sister. He has a couple more children, and I have added a pair of siblings. "

Realized that what he said was off topic, Peng Changping smiled a little apologetically: "Sorry, I didn't pay attention to it."

"At that time, your grandfather wanted to ask my master about Tan Jiacai's technique, and proposed that Jiang Jiacai's technique could be used in exchange. My father agreed, and he told your grandfather everything he knew without secret. You My grandfather voted for Tao Li and taught my father all the signature dishes of Taifeng Building at that time. "

"After learning, my father and your grandfather were very tacit and did not make the dishes they learned in the restaurant. It may be because this is a good start. Later, your grandfather will visit other famous chefs. It was done in the same way, and it was an anecdote at the time. "

"I don't have my father's heart, even if it is an equivalent exchange, I can't teach him as selfless as him. But I always wanted to be like him."

"I owe you a favor, and happen to know that your family has lost their punishment, so let me be selfless with a little selfishness."

"You have helped me a lot, I will teach you Jiang's soup, how to exchange it equivalently?"