v3 Chapter 658： Uncle Shi

Jiang Feng almost flew home.

He didn't even remember what dessert he ate at the end of the dinner. He remembered that Peng Changping gave him a phone number to call him if he had a problem or had any questions.

Peng Changping is expected to stay in China for a long time this time. If the time is long, he may stay until the end of the year. This also means that he has a lot of time to guide Jiang Feng. So he asked Jiang Feng not to worry, the essence of Jiang's ginseng soup is in the soup. Peng Changping means to let Jiang Feng spend a few months to practice the soup well and lay a good foundation. In this way, even if Jiang Feng can't learn Jiang's participation in this year, he can teach internationally.

After all, the times are different now. It was difficult to make a phone call. Now, video calls can be made across the Atlantic. As long as the foundation is good, the subsequent teaching will not be too bad even through the video effect.

Jiang Feng felt that today's supper was like a dream, and he dared not move after waking up for a long time.

After returning home, Jiang Feng floated for a while, then turned on the TV and watched a TV series that had forgotten the plot. While watching TV, he stared at the phone number of Peng Changping in the phone book of the mobile phone, thinking in his heart whether he should send a circle of friends to celebrate a bit.

Wu Minqi came home from work and pushed the door in. He found Jiang Feng sitting on the sofa and watching TV on his mobile phone. The TV sound was very loud and his expression on the mobile phone was also very focused.

Wu Minqi :?

What is the latest way to watch TV series.

"Feng Feng, how about today's dinner? What do you think of the quality of the chef's set menu at the top restaurant?" Wu Minqi asked to put down the bag.

Jiang Feng raised his head, his stunned bull's head, and responded incorrectly: "Mr. Peng Changping said he would teach me Jiang's soup."

Wu Minqi :?

Wu Minqi was not too surprised and asked, "What is Jiang's ginseng soup?"

"One of our Jiang family's specialties, but it seems to be lost."

"This is a good thing. It should be the dream of all Chinese chefs to get Mr. Peng Changping's advice." Wu Minqi went to the table and tried to pour a glass of water. When she found that there was no more water in the kettle, she took a pot of hot water.

Wu Minqi's slightly calm performance made Jiang Feng instantly feel that this matter does not seem to be a big deal.

"Are you surprised Qiqi?"

"A little surprised, but ..." Wu Minqi tilted her head. "The first feeling I heard was that this was normal, probably because Mr. Sun Lao was willing to teach you the eight treasure chestnut pigeons, so It makes me feel normal. "

"You haven't said yet, how about dinner tonight?" Wu Minqi is more concerned about the chef's set menu at the top restaurant than Jiang's ginseng soup.

"It's very delicious, no, it should be said to be very delicious." Jiang Feng began to tell Wu Minqi a detail about today's dinner.

Conscientiously speaking, today ’s top chef ’s set meal at the top-floor restaurant should be regarded as the highest-standard set meal among the high-end restaurants in Peiping. The strength of Chef Arnold is there, and the ingredients in the set are the best and freshest. There is no trace of cutting corners. The restaurant in Peiping can be compared with this set, probably only Yongheju's top Tan Jiacai banquet and Taifeng Building's Cannonball.

Jiang Weiming's taste has not yet been restored. It is impossible for the cannon dolphins in Taifeng Building to be put back on the menu in a short time. The Tanjiacai banquet in Yongheju can't set up several tables a year. Jiang Feng can almost imagine a period in the future To what extent will the business of the top restaurant in the day.

As expected by Jiang Feng, the top restaurant that had a slight decline in business due to the high opening price due to the end of the opening discount period. After the launch of the chef restaurant and 10 free orders for free days, the business instantly became hot, even opening. That time was even more popular. There are a lot of people waiting in line every day, and without spending money on news, there are many media newspapers competing to report the prosperity of the top restaurant business.

It is worth mentioning that Wang Xiulian and Fang Mei, who have been paying attention to the selection of the chef ’s set, were surprised to find that during this day, except for a few ordinary people with small assets, they got the chef ’s set. Celebrities and entrepreneurs.

The top-floor restaurant seems to be doing charity. In fact, it is the fastest and easiest way to win the hearts of high-quality customers who can eat their restaurant as a canteen.

Be aware that the original reputation of the top-floor restaurant has always been not so good. First, it cost a lot of money to advertise and advertise variety shows. It is almost what is expensive. Later, they were very blatantly competing with other restaurants of the same grade in Peiping. Babaozhai bought promotional positions. They also bought promotional positions. Yongheju launched promotional activities. They also launched promotional activities. Taifeng Building launched a spring limited package. They also launched a limited package. It is not an exaggeration to say that Peiping is a public enemy of high-end restaurants.

But now, the public enemy has transformed into a new upstart, and it is necessary to gain a foothold and gain a reputation and become bigger and stronger.

Which is Jiang Feng doing during the special period when the business of Taifeng Building and other restaurants is declining?

He is practicing hard soup.

In order to practice the broth, he even temporarily stopped the madness of the knife brushing proficiency, resulting in his knife skill has not yet reached the master level.

For Peng Changping to pay Jiang Feng Jiang's soup, everyone thinks that this is a huge pie falling from the sky, no one hits on Jiang Feng's head, then this is a fool.

In front of the Tianjiang Pie, all things can pass through the green light. Any major event must be given up first. Whether it is the business decline of Taifeng Building or other things, it is not important for Jiang Feng to practice the soup. The old man even felt in his heart that he was a bit older than he was. If he was still the old man who retired back to his hometown and raised pigs for 20 years in the morning, he would like Jiang Feng to rely on him to learn first.

In making soup, Jiang Feng has many recipes.

First of all, he has the S-class recipes of Jiang's ginseng soup. Secondly, he also has S-level soup recipes from Jiang Weiming, coupled with soup-baked lobster, Buddha jumping over the wall, steamed eel. These recipes use more or less of the soup. Jiang Feng can be said to have a lot of soup-related recipes.

And the recipes in these recipes have some slight differences ~ www.novelhall.com ~ Depending on the dish, it is also different from person to person. Just like Buddha jumping from the wall has different genres, the soup also has different genres, each method has subtle differences, but the final conclusion is delicious.

The most important thing is that the general directions of the soup and the clear soup are the same, but the difference in the minutiae is different. It is like the main branch of a tree has different branches. Although the branches and leaves are different, they are all homologous. If Jiang Feng can make a qualified broth, it means that he can make a qualified broth, then S-level chickpea is no longer a dream.

Jiang Feng ran Yongheju very hard during this time.

Peng Changyuan was the chef of Yongheju first. Yongheju was still in business. Of course, he could not go to the back kitchen of Taifeng Building to guide Jiang Feng, and then Jiang Feng could only go to the back kitchen of Yongheju to accept the guidance of Peng Changping. . Peng Changping returned to China this time not only because of Xu Cheng ’s invitation, but he also wanted to take this opportunity to give advice to the apprentices and grandchildren who stayed in Yongheju. The little apprentice, he almost shouted at him and called Shishu and Shishuzu.

Even if Jiang Feng clarified in time, there are still young and low-ranking chefs who called Jiang Feng when they were wrong and called Cheng Shizu.

I didn't know what happened. This thing spread out, and it was passed down to become Peng Changping's talent for Jiang Feng. He felt that he was a material that could be made.

Jiang Feng's seniority in the chef circle instantly rose.

When Jiang Feng knew his seniority was so high, it was already Labor Day. .

Jiang Feng :?

In? Shout Master Shizu came to listen.